I love them with a smear of a horseradish mayo spread on to the bread and then broiled until crispy and then smear another coating of it before adding the filling. A French Dip or Reuben sandwich done well is something that never ceases to be enjoyable and oddly memorable.
I bought one of these from my local deli last week and oh. my. gosh. I have not stopped thinking of it since. SO SIMPLE YET SO INCREDIBLE. I don't think I've ever had a true french dip and I'm 31. I would eat this every day but as I said, I'm 31
That in spain we call it "brascada" sandwich (bocadillo brascada), one of my favourite together with the "chivito" (egg breast, fried egg with liquid yolk not overcooked, lettuce, mayo)
Whenever I see a French dip on the menu I have to try it. Sadly, not many restaurants are great at making them however…when you find a place that knows their shit it’s a treat
When I was like 10 I'd get the french dip at every restaurant we went to that had them. I haven't had one in probably 6 or so years, this makes me want one.
It's so true....this sandwich DOESN'T get enough credit!! My husband LOVES it when I make this. When i have my in laws and all the nieces and nephews over I will use a crockpot for the au jus and have that baby slowly cook with onions in it and my god the family ALWAYS destroys it!! I always get asked to make this beauty! Delicious!! Oh and a small tip I put swiss cheese on top of the meat with of course the bread and put that baby in the broiler to get that bread toasty and the cheese perfectly melted, then serve with au jus on side in bowl for dipping .Yum yum!! My favorite part is when the au jus soaks into bread and makes it soggy...u think u dnt like a soggy sandwich until u try this baby.
Love your style of cooking , think you can label over the screen what n how ingredients you're adding on your dishes as you are cooking it and what is that stove called or that counter time you're cooking on
Looks really good, unlike most I've had the Angus came out looking tender and juicy. Though I can't do onions and bell peppers French Dip and Philly Cheesesteak are two of my favorite sandwiches and very few people seem to be able to make them without them coming out super dry and near rock hard bread. Well done.
Cheers for more killer content. The best sandwich indeed....off topic I used to get hell from my cooks for saving different fats for use in roux for what ever soup/sauce that protein played a part in. Never thought to use for seasoning the grill!
