The Lasagna that drives everyone crazy | This is how they cook it only in Italy. 

The baked lasagna is made up of layers of fresh egg pasta, seasoned with the classic traditional ragù, bechamel and grated cheese.
✦INGREDIENTS:
Layers of fresh egg pasta
FOR THE SAUCE:
Beef mince 300 g
Carrots 50 g
Golden onions 50 g
Tomato puree 300 gMutti
Vegetable broth to taste (or water)
Olive oil
Salt to taste
Black pepper to taste
FOR THE BECHAMELLE:
Butter 70 g
00 flour 70 g
Whole milk 1 l
Salt to taste
Nutmeg to taste
TO SEASON:
Butter to taste
Parmesan 270 g
1:59 BECHAMEL
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