The baked lasagna is made up of layers of fresh egg pasta, seasoned with the classic traditional ragù, bechamel and grated cheese.
✦INGREDIENTS:
Layers of fresh egg pasta
FOR THE SAUCE:
Beef mince 300 g
Carrots 50 g
Golden onions 50 g
Tomato puree 300 gMutti
Vegetable broth to taste (or water)
Olive oil
Salt to taste
Black pepper to taste
FOR THE BECHAMELLE:
Butter 70 g
00 flour 70 g
Whole milk 1 l
Salt to taste
Nutmeg to taste
TO SEASON:
Butter to taste
Parmesan 270 g
1:59 BECHAMEL
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Discover the Flavors of the Mediterranean
Delicious Mediterranean and Italian cuisine
20 авг 2024