The Last Knife Sharpening Video You Will Watch

Подписаться 124 тыс.

Просмотров 452 тыс.

50% 1

This unique sharpening video will give you an understanding of how a knife actually gets sharp. Once you understand that concept, you will quickly become capable of sharpening a knife by feel, instead of counting strokes and hoping for the best.
---
Below you will find Amazon Affiliate links to products discussed or used in the video. I make a commission from your use of these links, but using the link will not affect the price you pay for any items.
Sharpening Stones-
amzn.to/3cy4tJD
Buck 113 Knife-
amzn.to/3PYC3pL
Strop-
amzn.to/3Rdrwbo
---
FOLLOW CLIFF on INSTAGRAM: / cliffgry
SUBSCRIBE TO CLIFF'S NEWSLETTER:
To Get Updates on New Videos, Hunting Courses and Articles PursuitWIthCliff.com/Newsletter
Checkout a Bunch of Gear Cliff Uses on His Amazon Store - amazon.com/shop/CliffGray
WATCH MORE FROM CLIFF:
"Hunting Skillsets" - • Hunting Skill Sets
"Hunting Gear" - • Mountain Hunting Gear
"Glassing" - • Glassing
"Catch, Clean, Cook Adventures" - • Catch, Cook, Clean Adv...
"Hunt Preparation and Logistics" - • Fall Hunt Preparation
"Hunting Horseback" - • Horseback Mountain Hun...
"Marksmanship" - • Mountain Hunting Marks...
"Wildlife Tracking" - • Wildlife Tracking
PLEASE NOTE:
*Cliff no longer takes on new guided hunt or expedition clients. He sold all operating outfitting/guiding businesses prior to 2021. ---
FOLLOW CLIFF on INSTAGRAM: / cliffgry
SUBSCRIBE TO CLIFF'S NEWSLETTER:
To Get Updates on New Videos, Hunting Courses and Articles PursuitWIthCliff.com/Newsletter
Cliff's OnX Maps DISCOUNT: SAVE 20% - CODE: CLIFFG www.OnXMaps.com
Checkout a Bunch of Gear Cliff Uses on His Amazon Store - amazon.com/shop/CliffGray
WATCH MORE FROM CLIFF:
Hunting Skillsets - • Hunting Skill Sets
E-Scouting Series - • E-Scouting
Hunting Gear - • Mountain Hunting Gear
Glassing - • Glassing
Catch, Clean, Cook Adventures - • Catch, Cook, Clean Adv...
Hunt Preparation and Logistics - • Fall Hunt Preparation
Hunting Horseback - • Horseback Mountain Hun...
Marksmanship - • Mountain Hunting Marks...
Wildlife Tracking - • Wildlife Tracking
PLEASE NOTE:
*Cliff no longer takes on new guided hunt or expedition clients. He sold all operating outfitting/guiding businesses prior to 2021.

Опубликовано:

24 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 421

@SA-lt1yl Год назад

This is the video. I almost never comment on RU-vid but I have to express how great of a video this is. I've always had it on my "to-do" to learn how to properly sharpen knives. There have been quite a number of cool knives over the years I wanted to buy but couldn't justify the purchase because I knew once it got dull, I wouldn't get my money's worth as I couldn't resharpen it. I've tried a number of times to learn knife sharpening off the internet and always had trouble. I've bought angle guides, systems, and all sorts of crap since I was never able to get freehand sharpening to work for me, and none of them ever gave me good results. I got the itch again recently and decided "screw it" and purchased some stones and cheap knives to take another crack at it. While waiting for them in the mail I found this video, and finally, FINALLY someone explained it in a way that I knew what was going on! Countless of these videos talk about specific products and just go "this is how I do it, you'll get a feel for it" without explaining what to look for. I decided to try what you described on what I already had handy: a chipped and dull blade on a plier multi-tool and some crummy home-depot sandpaper adhered to scrap wood instead of a stone. Even with these exceedingly low quality "stones", for the first time ever I got a blade from being too worn to be useful to being able to cut hair/paper! Maybe it's silly to be excited about such a basic thing, and I still have a lot to learn, but I can't thank you enough for providing this content to those of us who were never taught in person. To anyone reading this thinking they can't sharpen a knife free-handed, if I can after as man failures as I have had, keep at it because you can too!

@CliffGray Год назад

I love this comment! Pumps me up that you found the video so helpful. I struggled with sharpening for years... once you understand the basics of what is actually going on... boom it works! hahaha

@ikapatino3214 2 месяца назад

How can you fail with angled knife sharpeners?

@k9teamzagrebskolazapse149 Месяц назад

I played almost 2 ares and learned to resharpen on my old Kizer VG10 and on little stone, and I haw no problem to sharpen lighter steal but exe. 940 whit V30 is much harder, and I must be light with hands. In 2 ares hear and there I can now resharp every thing.

@ericellis4103 Год назад

Like so many others, I have watched countless videos on how to sharpen knives and this is the first one that has explained fully about burrs and what to do and why. Wish I had seen a video like this years ago.

@CliffGray Год назад

Glad it was helpful Eric!

@vrod1a Месяц назад

Probably the best knife sharpening tutorial I ever watched ! Very easy instructions and very well explained 👍 Thanks 🙏

@Bamamike223 Год назад

WOW! Man you were absolutely right!! Unbelievable! I literally applied these techniques, went and grabbed old knives I had trouble with and got absolutely ecstatic when I felt the burr! Fixed them and ALL ARE SHAVING HAIR NOW! Thank you! Definitely the last knife sharpening video I will EVER have to watch.

@CliffGray Год назад

Good deal man! Love it

@TyeAprilMitchell Месяц назад

Thank you for explaining in the way you did. There really is no other video i watched before this that brought me to a clear understanding. You can mimic the movements and grips that you watch someone do but it doesnt profit you unless you have the understanding of what exactly your trying to achieve and why. 10 out of 10 keep it up

@scottsteinmetz4507 11 месяцев назад

I’ve been watching RU-vid videos for years. This is the first time I’ve ever commented to a RU-vid video. Dude, this was perfect. I have the same exact sharpening stone that you have. I have had it for about two years and could never get it right I watched your video and it’s the last time I have to watch a video on sharpening knives. Thank you so much.

@CliffGray 11 месяцев назад

Hey Scott! excited to hear the video was useful. good deal

@LeLilley1 Год назад

This is excellent! I've been hand sharpening for a long time and I can get a knife sharp . . . but not REALLY, REALLY sharp! I agree that I have trouble getting a consistent burr along the whole blade! But I've always been shy about focusing on just a part of the blade! I'm going to try your suggestion . . . it makes total sense to me !! Thanks for sharing!

@Jake-uw6bh 7 месяцев назад

I was getting frustrated with sharpening my knife as I sat here listening to videos.. then this popped up. Instantly put a hair shaving edge on my knife by not counting strokes and actually paying attention to the burr. Great video, seriously. Thank you.

@JimAllhiser 6 месяцев назад

When i installed ceiling tiles we would sharpen our razor blades. The tiles had silica in them and would dull up a blade within a few tiles. I would sharpen those razors down to a nub before swapping blades. Managing that bur was the key. Another thing that i have picked uo recently is stropping. With a leather strop and polishing compound you can take that "sharp" edge and literaly polish and align the molecules of the edge. Great video Cliff! Keep your edges sharp!

@danielcolon4195 Год назад

Nicely done Cliff! Appreciate your knowledge and your ability to share your ideas!

@CliffGray Год назад

Thanks Daniel!

@rramach9091 6 месяцев назад

appreciate the video. This is the first time I understood why the pros recommend grits of various sizes.

@AJL200 9 месяцев назад

Thank you so much - that burr tip is excellent as it kept me going until I felt it (took longer for different qualities of steel), whereas before i would have stopped too soon. I sharpened all of our kitchen knives AND have learnt a new skill today. Thank you!! 🙏

@jamesmooney5348 Год назад

Good job Clayvin! That was actually pretty good.

@TdSharp 6 месяцев назад

I sincerely doubt this will be the last knife sharpening video I ever watch. Been sharpening with stones and with systems for many years. Im even charging for my service now, and I'm still watching these videos.

@zakartv Год назад

Solid video. People are weird about sharpening. I like the simplicity of this video.

@thormusique Год назад

Thanks! This is the best and simplest way to understand what exactly sharpens a knife that I've ever seen. And I can testify that it works perfectly. Cheers!

@CliffGray Год назад

Thanks! Really appreciate the positive feedback👍

@Equitymonster83 Год назад

Awesome video. Very helpful in actually understanding how to accomplish getting a sharp knife. My first time sharpening after this video is the sharpest I’ve gotten my knife yet. Thanks for all the detail.

@CliffGray Год назад

Awesome Matt! So glad to hear it was useful! 👍👊

@rogerramjet7567 Год назад

Right on Cliff!! Great easy to follow and understand.

@CliffGray Год назад

Glad it was helpful! thanks

@Newbeginnings228 Год назад

I’m an old Lady and all the other “ beginner videos” had me more confused then when I started. Thank you Jesus for the way this guys brain works, I understand now!

@CliffGray Год назад

Awesome! Glad it was helpful

@chaseb59 Год назад

I have watched many videos on sharpening and have always been unable to actually shave any hair with the methods. Drove me nuts. I watched this, applied your advise and am finally getting a blade that will shave. Great explanation and simple technique!

@CliffGray Год назад

Awesome to hear Chase! 👍

@martinpeterhughes9165 5 месяцев назад

Real good I did actually sharpen knives ' saws band saws circular saws for a living , I just want to say how impressed I am with this video and your technique

@Halliden88 Год назад

Thank you never sharpened a knife before and this told me everything in an easy to follow guide. Much appreciated 🙂

@CliffGray Год назад

glad it was helpful. thanks for watching

@tomfoolery2082 18 дней назад

Yes sir , this is a big help . Makes a lot more sense now . Thx

@robertanderson2122 Год назад

Thank you for this video. I've watched a number of other videos and this one does indeed provide the missing pieces. I've been able to take a few kitchen knives that have given me trouble in the past and get them REALLY sharp on the first try. Wow, this explains why I couldn't get them sharp in the past. I really can't wait to utilize this new knowledge on my bushcraft and camping knives. Really looking forward to have all my knives sharp, not just the newer once that I can strop back to sharp.

@CliffGray Год назад

Really glad to hear it was helpful Robert! Thanks for watching 👍

@nicktease8750 Год назад

@@CliffGray well, it's very rare to see the Creator comment on videos so old when a new viewer has left a comment. Much respect for that. Too many creators distance themselves from their viewers to the point of Oblivion and it really takes the personal touch out of subscribing to a channel. It's nice to see that not everybody's like that. Also, I understood the asymmetry of my sharpening but hadn't developed a successful cure for it yet and this video put the final pieces in place causing me to face palm and feel utterly ridiculous lol. So, I guess what I'm saying is thank you for making me feel utterly ridiculous lol. I will wear that shame with Honor

@CliffGray Год назад

@@nicktease8750 thanks for the comment Nick 👍👊 and really glad the video was helpful to you. Thanks for the support for the channel and videos.

@309freddie 2 года назад

Nice work. In a world of tacticool, you bring a nice taste of American frontiersman; its refreshing. Thank you.

@CliffGray 2 года назад

Thanks!

@rayellis8351 Год назад

100% the last video I needed sharpest I’ve had a blade in a long time! Thanks man!

@CliffGray Год назад

Thanks Ray! 👍👊

@BassRowe97 5 месяцев назад

thank you from starting from the beginning and explaining with visuals.

@LilDirt12 Год назад

You rock. Thank you so much for the in depth explanation. I thought it was me doing something wrong. Which it kinda is but now I understand what's happening with the bur switching sides along the blade. Very understandable and your an awesome teacher. Take care.

@CliffGray Год назад

Great to hear 👍 thanks

@randolfkila2125 Год назад

It's night now, but I'm excited to now be able to go and sharpen my knives come morning. Thank you...

@JayMStein 8 месяцев назад

I’ve watched a bunch of sharpening videos, but never felt like trying to do it myself until now. What a great explanation of the intention that drives the actions and decisions. Thank you. Also, I’m still laughing about one ball hanging lower.

@trmpkme 7 месяцев назад

Thank you for the detailed video about the burr. It will hopefully help me learn to use a whetstone. Thanks again.

@sweetdarlanddan Год назад

Dude I’ve been sharpening my knives for a while and did ok I could clean deer and to chore’s with my knife. But after this lil video here. My knife shaves hair. Wow you sir are a natural teacher. That burr was what I was missing. Thank you sir great job.

@CliffGray Год назад

that is great to hear... pumped the video was useful for you.

@user-mb4xy2cz3t Год назад

Finally, a thorough explanation of what's really happening and how actually sharpen your knife in most efficient way that will save as much metal as possible, instead of grinding away your blade, guessing when to stop and not getting to razor sharpness anyways. After watching this, I understand none of the guys in a dozen of previous videos I watched, know how to actually sharpen the knife. Thank you!

@user-mb4xy2cz3t Год назад

Tried sharpening applying the knowledge you gave, managing the burr, and already improved my sharpening, didn't managed to sharp the knife to shave hair, but it cuts thin paper like butter, whereas before, I could only make my knives to cut office paper.

@CliffGray Год назад

👍really glad to hear the video was useful. Appreciate the support

@user-mb4xy2cz3t Год назад

@@CliffGray after some more practice, my knives can shave! I finish sharpening by stropping with green compound(Chrome oxide based), maybe I will get better in removing burr leftovers on the stone with time. It's such a nice feeling, to be able to make your knives that sharp. Thank you again!

@robertbrost7777 Год назад

Great video. I've only watched maybe 2 or three but, went my whole life thinking you had to sharpen the knife by going in only one direction at a time. When I saw you go out and back towards you on the same side I said, "this is the last video I ever need to watch!" My parents got me a whetstone as a kid. Next trip to Mom's I'm asking if it's still in the house! Thanks

@CliffGray Год назад

Glad it was helpful Robert! thanks for watching

@gertmyboy1882 Год назад

Man everything seems so obvious after you explain it all. Thank you sir I'm about to spend the next 15 to 30 minutes applying this knowledge. I will update if I manage to completely sharpen the edge on this German knife. It'll be my 2nd attempt at sharpening a knife wish me luck 🙏

@derdon2638 Год назад

did you manage to sharpen it properly?

@gertmyboy1882 Год назад

@@derdon2638 I did! I got stoned and forgot to update but this video was perfect to help me understand how sharpening works. After how much trouble it gave me, It was very satisfying to be able to feel how sharp I managed to get the belly and the tip. Now me and my family will have a sharp knife everytime we prep food 😁👌👍

@McCracken216 3 дня назад

How do you determine correct angle between the knife and stone, and how do you maintain it consistently while sharpening?

@donaldanderson3249 Год назад

I like how you can actually hear the burr on the stone when you're working the blade back and forth

@jimstewart5739 Год назад

Excellent! Thanks for sharing...

@deadvikingtrolls 4 месяца назад

I'm learning to sharpen on stones out of my love of knives, thanks for the advice. It makes great sense to take the bur off one side before starting the other. Also, it's my left.

@jeffsmith1830 Год назад

Been trying to sharpen knifes for 40 years. Tried this. Shavin baby!

@CliffGray Год назад

Awesome!!!!

@donnawooten5471 Год назад

This is how I like to learn everything! If you d not understand how and why you haven’t actually learned just memorized. Thanks

@CliffGray Год назад

I agree!

@cdburgess75 Год назад

That made complete sense to me, thank you.

@markp6062 Год назад

What a great set of practical direction. I tested and I was getting burr on both sides about halfway down the blade. Fixed my problem! Thanks!

@CliffGray Год назад

awesome to hear Mark! thanks for the comment

@mylesjarvis7571 Год назад

Thanks man. You really helped me !

@pfcaraujo Год назад

Best knife sharpening video I’ve seen.

@CliffGray Год назад

huge compliment! thank you

@Tedcz2e Месяц назад

Thank you for explaining what really happens when you try to sharpen a knife.

@michelpapineau8868 Год назад

Thanks for making this video! I could get my knives sharp, but I wasn't able to get them razor sharp and had no clue why. After watching this video I took out my whetstone and created a nice burr on one side as you explained and then I switched sides and removed the burr. Damnnn....my knives are now as sharp as scalpels!! It really is all about the burr!! Thanks a million!

@CliffGray Год назад

I love comments like this! super pumped this helped you out!

@Pablo668 7 месяцев назад

Ok, you're the first person I've seen on YT blade sharpening vids to have or use a steel. I was beginning to think I was doing it wrong. I've been using a couple of grades of oil stone and a steel to finish for years. It works ok.

@oliferous Год назад

great explanation! thanks, this helps SO MUCH!!!!

@CliffGray Год назад

glad it was helpful!

@mindfuqq Год назад

those feathers in the back left look awesome.

@scotts6358 Год назад

Yet another great video Cliff. You put together very educational videos. There are always tips to learn in your videos where I watch them more than once just so I don't miss something. Happy hunting!

@CliffGray Год назад

thanks Scott!

@danlscan 8 месяцев назад

Pretty much what I've learned by trial and error. One thing thing that really helped me out was to pay attention when a guy with wicked sharp knives pulled out his stone and steel. I'm glad I was there and ready to receive the info. He was chasing that burr and adjusting constantly. Toward the end he felt for it with his lower lip. I just got a good diamond stone and was amazed how quickly I could form a new bevel on my dull kitchen knives. I quickly found that the hard Arkansas stone (dressed with the diamond stone) was useful for polishing before the steel to finish. One kitchen knife down, many more to go. Nice video. Makes a lot of sense.

@rudyperezjr4815 3 месяца назад

Wow this is so simple thank U for explaining the process. You’re so right about not watching a oher videos. Got it. Stay Sharp my friend.

@mikesmith1679 2 года назад

“One of your balls hangs lower than the other!” Hahahahahah. That’s why I have had a difficult time getting a knife shape. I have to think of my balls while sharpening, then it will all fall in place. Lol

@CliffGray 2 года назад

Ha! That’s why it took me so long to figure it out.

@tombeyer375 Год назад

@@CliffGray Y'all made my day, with your analogy! Thanks for posting, as the average Joe doesn't understand what a burr is, and struggle along with a dull knife.

@KiNKnives Год назад

One hangs lower than the other for a reason, so we can walk in comfort.

@ReasonAboveEverything Год назад

@@KiNKnives urologist told me there is a physiological reason why the left testicle hangs lower but didn't tell me what it is. That sounds plausible.

@purpleurkle3615 Год назад

13:42 “…just working the tip.”

@MichaelSmith420fu Год назад

This is precisely the video that I was looking for thanks!

@CliffGray Год назад

glad it was helpful!

@martinkeefer1547 Год назад

Awesome video. I am confident I can sharpen my knife properly now. Thank You.

@CliffGray Год назад

Good deal! glad it was helpful

@andyvanorden115 Год назад

One word: AWESOME. Thank you for this.

@CliffGray Год назад

thanks Andy!

@TheSkulsum69 Год назад

Great video sir thank you keep them coming

@ryan.m.weisgerber 7 месяцев назад

This was so fantastic. Thank you for describing how the burr and the other elements function! :D

@tylermelton1746 Год назад

Great video. As a professional sharpener I wanted to see if this really is the last video you need 😂 and pretty darn close. Just wanna mention something. That rod that he had is a honing rod and does not remove any steel from the edge. You want sharpen with it. What it's designed to do is realine the edge of a knife making is usable for longer before needing a sharpen. You can so exactly the same thing using the spine of another knife. Point being dont buy a honing steel thinking you can use it to Sharpen a dull knife. P.S. ceramic or diamond rods will remove steel tho but they are something different especially diamond rods which are designed to Sharpen rather than hone.

@CliffGray Год назад

thanks man! great additional tips too

@brianalbee4153 Год назад

Great instructions! Thanks

@CliffGray Год назад

Thanks Brian👍

@mushercdn 2 года назад

The burr on opposite sides of the knife is an eye opener for me. Never thought about it. Some beaver trappers touch up their knife on the beaver tail as they skin. Handy if you clean skin. Thanks for the video.

@CliffGray 2 года назад

That’s a interesting concept with the beaver tail. I’m sure that works. You know it’s interested because I feel like sharpening is really close to avoidable if a guy watching what he cuts into - hair, bone, etc… and is constantly honing (or light sharpening). I’m sure guys that are using the beaver tail are pretty constant about it, every time they take a rest. I also will touch my knife with the back of another knife - but it only works well for the duration if I do it lightly every chance I get.

@mushercdn 2 года назад

@@CliffGray Clean skinners want a knife that is razor sharp. My trapping partner is a clean skinner and you hear the knife as he skins. Almost scary. Guys that use fleshing beams for beaver don't need to touch up the knife nearly as much. Partner uses a belt sander for his beaver knife.

@PNW_Wolfpack_Adventures Год назад

Great video. I've watched so many sharpening videos over the years and yours definitely breaks it down the best. I started off with a high carbon blade and could never get it razor sharp. You explaining the development of a bur instead of counting strokes is huge. Thanks for all the great content.

@CliffGray Год назад

For sure. Glad it was helpful

@channelone1seven74 11 месяцев назад

Grandaddy uses two stones, course and less course the leather and adds oil

@channelone1seven74 11 месяцев назад

The blade after it is done. You cannot touch it or you will get cut and bleed

@channelone1seven74 11 месяцев назад

Seen it handed to a many of chaps and you be like be careful that's a sharp blade sooner or later you will hear someoke cut themself, and you be like I told you.

@jayw.watson8401 5 месяцев назад

Thanks you help me a lot.

@trophbrwntrouthunter Год назад

I enjoy the depth you go into on topics, it’s a little “Steven Rinellaish”. That kind of detail only comes through repetition, I respect your experience! I spent a decade guiding fly fisherman from a drift boat, just got out of it, I appreciate your drive brother.

@CliffGray Год назад

Thanks man!

@briansmith4724 Год назад

Will test your Method. I have Always Struggled sharpening knives.

@lseguias 9 месяцев назад

Great way to a visual explanation

@harrymax8072 2 года назад

Bro. Why did you have to bring my asymmetrical balls into this 😂

@CliffGray 2 года назад

HA!

@monstertrucktennis Год назад

Understanding the process is a powerful tool. Thanks

@CliffGray Год назад

👍

@robbydimmitt4462 Год назад

I was kinna half ass watchin and when you said flip the bur I was like rut ro! Great video

@CliffGray Год назад

Haha! Thanks Robby

@kurtbaier6122 2 года назад

Thanks

@beatbasher Год назад

I found that going by the burr rather than counting strokes it is so much better. A small handheld microscope to inspect the burr (and eventually the edge) is also very useful in getting an edge silly sharp. Ten strokes each side method means you spend almost as much as time flipping it round than you do sharpening it because I put my knife in a vice and by flipping it round the pressure on the knife is more consistent on both sides of the edge.

@CliffGray Год назад

agreed! like the microscope idea

@FergusScotchman Год назад

I was a bit confused for a while, but then he mentioned how one testicle hangs lower than the other, and it all clicked together in my mind. :) And thinking of the apex as a line formed by a double derivative function of the sharpening angles was insightful and means you are a complete dork. :D :D

@CliffGray Год назад

bwhahahahaha, yes and yes

@treeman5263 Год назад

Perfect thank you.

@erikjensen6503 2 года назад

Great info

@stephensennett9788 Год назад

Definitely the best video guide to sharpening on RU-vid. I spent an hour yesterday sharpening a knife, having never done it before, I have seen several videos in the past about the subject and been told tips by people but never really understood the process, exactly the process you have described is the process I stumbled upon through trial and error, mostly error. The one 'tip' or thing I would add is I used my finger nail to feel the burr you can catch a really small burr with it to hone the edge. Anyway, thanks for the video, I wished I had watched it first and saved a lot of time!

@CliffGray Год назад

Thanks Stephen! Great additional tip 👍

@kstoeb Год назад

Great explanation. I like it when principles are explained instead of step-by-step tutorials wich you have to follow to the point, or otherwise you’re doomed ;-)

@CliffGray Год назад

Great comment! This is what I was going for, so really appreciate it. I feel like knowing the “why” makes folks much more flexible in getting things done. 👍

@bentoncushing8693 9 месяцев назад

Great class,,,simple to the point , ,no pun intended

@dredisionmuff 11 месяцев назад

Thank you!

@MikeB-rd5ci 6 месяцев назад

Great video, thanks big boy!

@stompingpeak2043 Год назад

I found the easiest way to learn is get some sheet sandpaper(like 100, 500, 1000, or whatever steps you want)and glue. Then glue the paper down on a flat surface so it's tight, flat, and doesn't move. Now you can reshape/reprofile/grind the back/whatever in like 10min. For any knife. Yes I like stones but this is like knife sharpening for dummies.

@mrtoddsmack 9 месяцев назад

Now I get it... thank you!

@CFLDumpsters Год назад

Great video, helps a lot

@CliffGray Год назад

for sure! glad is was helpful to you

@tims708 2 года назад

Excellent! Wished I would have found this starting out awhile back.

@CliffGray 2 года назад

Thanks Tim!

@ge45gecalled39 11 месяцев назад

thanks Cliff

@CliffGray 11 месяцев назад

👍

@sheerwillsurvival2064 3 года назад

Great video now can you go over 17deg blades and 20deg and which you like best 👊🏻

@jasontaylor9871 4 месяца назад

as you sharpen you can use your fingernail to find and judge the burr keep sharpening the blade till the burr is gone

@viet8505 7 месяцев назад

Thanks greatly, BossMan!

@blacklisted4885 7 месяцев назад

I find running the edge down some wood as a final step helps remove a stubborn burr

@collingray16 Год назад

do you have another video i could watch to see when to hone the knife vs sharpening it? from my understanding honing just brings the bur to the midline so should i hone my knife before each heavy use?

@samtaylor7800 4 месяца назад

Great video. How do i make sure im at the right angle thru out the stroke? Can you do a video on angle?thanks

@allanbrogdon3078 Год назад

I remember dad hated stainless steel in the 60s saying it's hard to sharpen easy to dull.

@lechevaliersavage2416 9 месяцев назад

Trying this out when i get home

@grahamsymes8762 7 месяцев назад

I've been a butcher for more years than I care to say, I was taught pretty much exactly this method by a very old butcher who worked part time and l quickly got good at sharpening, I even earned extra money Sharpening other people's knives and cleavers.

@brianmcvicker829 5 месяцев назад

Baller video! I understand it much better!

@hallur7523 Год назад

Great info!

@pengoe222 Год назад

Great vid man much appreciated

@CliffGray Год назад

Thanks!

@latiendadediscgolfmexico Год назад

Thank you thank you😊❤

@chrismarshall4486 Год назад

Great video. Exactly what I told my son when he wanted to learn to sharpen. I said start with a low quality blade. I’ve moved up in the world though, I’m using whet stones. When I was a kid we would use sandstone that we found. 😂

@CliffGray Год назад

👍