This recipe is the closest that mirrors my late grandmother's and I got so excited watching it. We made them every Easter so I'll be trying this this year. Thank you so much!
I JUST found your channel!! Thank you so much AND you speak Polish as well! I am of Polish descent. My mother was 100%. I want to learn to speak it and learn how to cook/bake Polish dishes. I will be following along from here on in. Again, Thank you. :)
Hi Lois! Thanks for checking out my channel! Now is a great time to start learning the language and cooking the dishes 😀 If you want to start off easy, try making my szybkie gołąbki(quick stuffed cabbage)... tasty with a fraction of the work. Smacznego (Enjoy!)
Rafael thank you for this recipe and the step-by-step directions on how to make it. I made paçzki (and celebrated Fat Thursday) for the first time, and they were a big hit. Appreciate you sharing.
Woah, these look fantastic! 😍 I’ve never actually had paczki, I’ll have to give this recipe a try! That dough is beautiful, sooo sticky though! Love that fried color!! Awesome job on these! Cheers from a fellow foodie/creator! 🤗
Thank you, Maikoh! You should give them a try. You're right, this dough is super sticky. To make it easier on you, you can wet hands to avoid the dough sticking to your hands.
GOOD FRIEND.....your suggestion about dropping a piece of dough in a glass of water.........GREAT IDEA!!!! MY SAINTED GRANMOTHER ALWAYS MADE THESE FOR SPECIAL HOLIDAY OCCASSIONS. GRANDMA USED home made raspberry filling, lemon, or vanilla . delicious !!!!!!!!!!!than you..........Dr.Bob;-)
Looks so good! We are obviously on the same wavelength, my recipe just went live 😂 I love yours though, I have never tried the proofing the dough 3 times, do you find that that makes a big difference? I went with the rose jam too, its a classic 😋
I have never experimented but I have been taught that proofing multiple times leaves the final product fluffier and chewier. I would think that it follows the pizza dough rule: more time = more complex flavor.
Hi Maggie! If you have any Polish stores near by, you should be able to find it there. If you cannot find it, other jams work well too. I also like strawberry and raspberry
Maggie you can make your own so easily! I keep rose syrup and rose petal jelly in my fridge always. Just google or search youtube. Once you make it you'll be hooked! I also love 🌹 rose-raspberry, rose-raspberry-pomegranate syrups & jellies 💞
Thank you for checking out my video. I assume that you would be able to bake them but it is not something I have tried before. Needless to say, they would not be the same 😞
