This will be as good as the quality of the ingredients used. The "Icing on the cake" that clinched it for me was the chocolate ganache poured over the roll. Oh yum!
"ROCKY ROAD FRIDGE CAKE" CAKE: 3 cups plant-based Milk 1 tbsp Coconut Butter 3 tbsp Cocoa powder 3 tbsp cane sugar 100g Vegan Dark Chocolate 1 packet of Vegan plain tea-biscuits GANACHE: 100g Vegan Dark Chocolate 100g Coconut Cream 1) Warm up milk on medium heat & whisk in butter, cocoa powder & sugar. 2) When boiling, keep stirring 'till reduced to half. 3) Turn off heat & add dark chocolate. Whisk 'till melted. Let cool. 4) Brake, into pieces, a whole packet of plain tea-biscuits in a bowl and coat with liquid mix. 5) Place cocoa-biscuit mix on parchment paper and roll into a 'baguette' shape. 6) Place in fridge for 2 hours, to set. 7) Warm up cream and melt in the dark chocolate. 8) Pour over cake and let cool.
It's endless what you can do with melted chocolate. A few months ago I made a huge slap of dark chocolate combined with coco powder, coconut, granola cereal, mini marshmallows, dried cranberries and peanut butter. I refrigerated it in a big square Tupperware pan and cut it in big pieces when it became solid. Need I tell you how much it quenches your chocolate/ sugar fix?! And it last for weeks in the fridge! 😆🤗💗
@@ttzelingg That's so interesting! I wonder where they originated, I had no idea the were found all over the world. The other one you described reminds me of a "Maria" cookies cake we also have here which is usually frozen before served, although instead of chocolate sauce we layer a rich whipped cream between the cookies, or a fluffy cream made of whipped butter and sugar, some people even make a coffee flavour cream.
Tze Ling Lau Thank you for the recipe! I love anything with condensed milk. Now that you mentioned Milo I think I remember that my gran used to put that in my milk when I was a kid, I had completely forgotten about it. Maybe they still sell it here. Again thanks a lot for the recipe 🖤
I will certainly try this it looks good and simple. Can't get over the comments made by some people, if you can't say anything nice don't say anything at all!
It's not necessarily bad. This cake was said to be a lazy person's cake. It really requires you not to be lazy at all. Everybody has their opinion of what looks delicious. It is social media. I think you can have a dissenting opinion, just be respectful
It doesn't have to be that hard, just melt chocolate and butter and add to biscuits, you can add turkish delight, raisins, dried nuts and fruits inside, or even a chocolate pudding work. I m vegan so i make avocado cocoa raw cream and add to biscuits, or cashew plus sweetener and bit of milk with cacao, basically any chocolate slury...
@@crazystuff3538 it's not that you can't follow a recipe, it's that it's not really that easy. I have to get pots out and start cooking, where is the ease in that?
- 3 cups milk - 1 tablespoon butter - 3 tablespoons cocoa powder - 3 tablespoons sugar Mix, medium heat, keep strirring until evaporated Turn off heat - 100g chocolate Pour on cookies after its cold
I used to make an ice box cake with graham crackers and chocolate pudding. I would add the hot pudding between layers of graham crackers and top it with crumbs from the graham crackers. Let it sit in fridge until the crackers absorb the moisture from the pudding and there you have it...delicious.
Well, I made it today but it took ages for the hot milk and cocoa to reduce. In fact, it never went down to half. After letting it cool, I mixed it with the cookies but it is still runny, even in the refrigerator. I am going to put it in the freezer for a while to see if it solidifies.
I’m wondering if I need to use whole milk for the fat content to get it to reduce and solidify? Most people where I live in uk use half or zero fat milk which is no good for sauces I find 🤔
