The Le Creuset Technique Series with Michael Ruhlman: Cast Iron Pizza

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Everyone loves pizza, but how do you replicate a restaurant-style crisp crust at home? Michael shows the secret to making some of the best pizza around starts with just a handful of high-quality ingredients and one versatile, heat-retaining cast iron skillet.

Опубликовано:

6 сен 2024

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Комментарии : 28

@scrappygirl100 9 лет назад

Other than the extremely long intro, I can't wait to try this!

@KrikitKaos 10 лет назад

A one minute and 10 second intro? Really?

@brandonlemon2060 3 года назад

I was just going to comment that....

@1973vgc 11 лет назад

Michael! Please, keep giving us useful tips for using our le creuset items!!

@piaczka1 4 года назад

just one thing. In this video Michael says to bake the pizza for 15 mins. On his website, the recipe instructions say to "Return the pan to the oven, reduce the heat to 375°F/190°C, and cook until the dough is cooked and the cheese is melted, 20 to 30 minutes". so, not sure which instructions to follow. Guess I'll experiment.. :)

@edisonsiew5450 10 лет назад

You can chip the enamel by putting the pan on top of each other

@prestonwilliams710 Год назад

I cringed!😅

@SuperPedroCarvajal 10 лет назад

loved your Le Creuset cast iron pizza!

@djss7122 Год назад

What size cast iron skillet is Michael using?

@408Dolly 7 месяцев назад

❤

@davemalone3110 Год назад

It doesn't stick? No oil in pan?

@billhohmann2653 Год назад

Oven temp?

@tylerterry4886 10 лет назад

Love it keep it coming!

@kunseok 10 лет назад

how do u get ur pizza to be crispier than these?

@hijackn2890 6 лет назад

Cook in a hotter oven with thinner crust! A Pizza stone works well. I cook mine at 550 and I thin my dough out a lot more

@alexandrabavcevic995 5 лет назад

Well, this looks great but where is the recipe???

@RobynJay 4 года назад

Alexandra Bavcevic I found it on Michael Ruhlman’s website.

@alexandrabavcevic995 4 года назад

@@RobynJay thank you so so so much.❤❤❤

@RobynJay 4 года назад

Alexandra Bavcevic You are welcome. I just bought one of these pans last weekend and am looking forward to trying this pizza recipe 😊

@alexandrabavcevic995 4 года назад

@@RobynJay I bought the large braised a few years ago and I LOVE IT!!! My only regret is that when I lived in France (for 10 years) I never thought to purchase any while I was there. I may try making the pizza this weekend ifni have time. Tell me how yours turns out. Enjoy your new Le Crueset.😊

@RobynJay 4 года назад

Alexandra Bavcevic I made the pizza last night and it was wonderful! The crust had a slight crunch to it and was chewy on the inside. My husband wasn’t a fan, but my 7 year old and I loved it. I made Michael’s sauce and used his other topping suggestions as well. I love my new pan! Used it almost every day since I bought it. What an amazing opportunity it would be to bring home some Le Creuset from France! Enjoy 😊