The Le Creuset Technique Series with Michael Ruhlman - Sauce

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A simple sauce can make the difference between a good meal and a truly great one--it's why the saucier is the most revered position in restaurant kitchens. It's also what turns a simple sandwich like a ham and cheese into the bechamel covered, egg-topped, best-sandwich-you've-ever-tasted, croque madame.

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6 сен 2024

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Комментарии : 26

@merceris 3 года назад

I’m seriously confused. I was under the impression that you were to NEVER use metal on the enameled pots surfaces, as it could damage the enamel. Is this incorrect? My pots are expensive and I do not intend to damage them.

@lecreusetUS 3 года назад

Hi Kelly! Thank you for reaching out. Metal utensils can be used very carefully for serving, stirring or tasting a dish - just be careful not to scrape them across the enamel or knock them against the edge of the pot. In your home kitchen, we recommend using wood or silicone utensils whenever possible. Chef Ruhlman was living a bit dangerously with those metal tools in this video. 😉

@user-zq5ti3cv3m 10 месяцев назад

Hi I love your cooking show from SA❤❤

@lmo7724 Год назад

Thanks for confirming that you can use a whisk in a Le Creuset pan. My ex thought I ruined the pan when I did this 🙄

@ozielich Год назад

What model is the pan that you said Le Creuset forges? How do I find it?

@MsBembas 11 лет назад

Love my Le Creuset! and this recipe! Making it tomorrow! Merci!

@andreahuisman 10 лет назад

I keep on seeing you using steel kitchen utensils in the Le Creuset Kitchenware in all the video's....it scratches your pans!

@mud27ratz1 6 лет назад

Im with you on the metal utensils.

@seikibrian8641 5 лет назад

Le Creuset states "Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan."

@merceris 3 года назад

@@seikibrian8641 so that means they shouldn’t be used. As much as these pans cost, you should be demonstrating this with the correct utensils.

@seikibrian8641 3 года назад

@@merceris "As much as these pans cost, you should be demonstrating this with the correct utensils." I think you mean "he" should be demonstrating this with the correct utensils. I'm not demonstrating anything here. And he WAS using the "correct" utensils. That some people don't know how to use metal utensils properly isn't the fault of the utensils. That's why Le Creuset specifically says "Metal tools, spoons or balloon whisks may be used..."

@06Amruta 9 лет назад

I searched quite a bit about using red wine vinegar or acidic ingredients which need to be boiled for certain recipes - is it safe for the enameled cast iron skillet? Kindly advice! Also, what is the enamel exactly made of?

@k.lynndaughtry4339 9 лет назад

I think it says on their website that it is safe with acidic foods, it's less than 1% porous. Check out their website, there's a ton of info. There's also an old "how it's made" video on youtube :)

@seikibrian8641 5 лет назад

Enamel is essentially minerals suspended in liquid. When the vessel is fired the liquid is boiled away and then the minerals fuse into a glass-like solid.

@inspectorweed 4 года назад

1:11

@zomax12 4 года назад

add asparagus.

@Captbilly1000 9 лет назад

Surprised to see you use a wooden spatula but a metal whisk even though you seem to have a non scratch whisk in the container?.

@seikibrian8641 5 лет назад

Le Creuset states "Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan."

@timk1480 3 года назад

That intro was over a minute. If this wasn’t le crueset I would have skipped it.

@merceris 3 года назад

I disliked it because of the use of metal in these pans. US THE CORRECT NONMETAL UTENSILS. Damn.

@jettron1 4 года назад

I don't know about this guy. 1. "vessel's" he's using are no longer available that I've found outside of a 30 y/o set on EBay, 2. the mini French/Dutch ovens behind him are history but most importantly, he's using a fish spatula to manipulate the food.

@Misterz3r0 4 года назад

That intro is way too long.

@jacobdavis6436 3 года назад

I see some folks critical of the intro length. Perhaps this intro is only for the true believers/they must not dance. Put on repeat, and PUMP that sh!!!

@ButterCupMMXXIII 11 месяцев назад

Well, it was fun but seriously, in my opinion, the tiny sandwiches were not properly made. Metal utensils, and why did this make me feel so deflated. The display of product was just too much of a foreground distraction, almost vulgar. Then the ridiculous wine and steak comment, which did not relate to his demonstration. Oh dear.