; all you need. ... Couldn't agree more. Your cheeses need balance too. Might I also suggest a blue (e.g. fourme d'ambert; rochefort), Gouda-style goat, and gruyere combo? 🔥🔥🔥
While the fried chicken is the best thing on there, that stuffing is really something else. It looks really yummy but I wish you would have told us what was in the gravy & the rice tho. Also please do a dish based on the UMC's Blue Cheese.