What I love about a series like this is that you have everyday people like Mr. Meyhem, who may have some general knowledge of cooking techniques and ingredients, and they use their imagination to come up with something delicious. It brings cooking back to what it is for most of us...something that is needed for sustenance but that can also be creative and fun. This series, and others like it, are perfect for the times we're all in right now. Thank you for this!!
Wait hold up, I heard of chicken fish and beef, but my man said he's giving up bison and ostrich 😂😂😂 can you imagine a bbq ostrich wing on your plate, nah but I know mayhem been all around the world so I know he bumped into some ostrich Delicacies, it just sound new to me cuz I haven't never tried it and I don't even know where to buy it, but if i ever get a chance I'll try ostrich lol, but yeah mayhem stay whipping up some good recipes and I definitely follow this show and take notes for myself 💯
@@DorianTwist ohh okay I've heard about bison burgers but never had one, but ostrich that's a whole nother Lane that's like eating Big Bird from Sesame Street LOL
There are plenty of online vendors that will ship frozen exotic meats direct to your home, it ain't cheap but Is worth looking into for something different.
Love this idea I was doing this when I was 12 putting what we had in the fridge for food like the show chopped I’m a 80 baby grew up poor so I respect your shoe are love it .. one ☝️ love
Fuuuuuck, putting the pie crust on top like that. This man also made sure every one felt welcome in his home with vegan stuff? God damn man, I'm taking a hit just for you
omgheeeeeeeee im so torn now lmao. i have a lamb shank and was planning to double dutch oven lol and do mashed potatoes but then i thought ok how about doing the lamb with a veggie Shepard's pie but then as i started to get going im like hmmmmm maybe i should use the lamb in a shepard's pie instead of doing them seperate...i am certain there is some magic about to occur on this sunday afternoon ok.
