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The Magic of Brunello 

jamessucklingtv
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The Magic of Brunello is a new JamesSuckling.com production filmed by James Orr which is about the history of one of Italy's best and most expensive wines, and the region it comes from. The town of Montalcino is a small medieval village located in the province of Siena. The wine district has one of the warmest and driest climates in Tuscany with the grapes in the area ripening up to a week earlier than in nearby Montepulciano. Brunello is a red wine that was first made in the Montalcino area in the early 14th century. The name Brunello evolved into the designation of the wine produced with 100 percent Sangiovese.
The documentary features interviews from six leading winemakers who are dedicated to making Brunello di Montalcino one of the great red wines of the world. These include Tancredi Biondi Santi from Biondi Santi, Giacomo Neri from Casanova di Neri, Lamberto Frescobaldi from CastelGiocondo, Daniel Fabbro from San Polino, Vincenzo Abbruzzese from Valdicava and Enrico Viglierchio from Castello Banfi.

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2 окт 2024

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Комментарии : 64   
@MrAstra001
@MrAstra001 26 дней назад
Going to visit Firenze next month. Looking forward to wine and dine! Can't wait! Thank you!
@NT-LTS
@NT-LTS 3 года назад
Brunello is one of my favorite wines. Casanova, Valdicava, and Salvioni are the ones I love most. 2010 Corretalto and Tenuta Nuova are amazing. I still have 2001 Madona del Piano which I should be drinking soon. And just bought a case of 2016 Salvioni. I have tried about 15-20 Brunello from different makers, all have their own styles, all different. Even though they share the same name or classification, they are all so different. I still have yet to try Soldera though.
@MarcosRoberto-sb7tm
@MarcosRoberto-sb7tm 4 года назад
Muito bom !!!! Eu já tive o privilégio de ir a Montacino ! É maravilhoso
@shane_2337
@shane_2337 9 месяцев назад
I have a 1983 biondi santi riserva, im keeping it for when i retire, its the same age as both my wife and i
@hxl6162
@hxl6162 2 года назад
Italy is indeed a paradise for the wine lovers
@denisevulliet7332
@denisevulliet7332 11 месяцев назад
Brunello di Montalcino is my absolute favorite wine 🍷❤️🍷❤️🍷❤️🍷❤️
@willyegli9290
@willyegli9290 2 месяца назад
Brunello TALENTI ❤🍷🌹
@EricZeak
@EricZeak 4 года назад
I just got back from a trip to Montalcino, and I fell in love with Brunello.
@mr.g3588
@mr.g3588 4 года назад
Italy is just stunningly beautiful. C-19 please just go away.
@Gianluca-
@Gianluca- 2 месяца назад
❤❤❤❤
3 года назад
Castello di Banfi is definitely famous for its wine and to stay in perfect Dolce Vita Style. Moreover, it has some great Etruscan treasures on its premises. We stayed there last year to create a video ourselves. It was right after lockdown and we had the entire castle for ourselves. It was an incredible fairytale. Montalcino itself I know already because of our friends of the San Polino and Piombaia vineyards. I really appreciate the earthy taste of the Brunello wines. In particular, the Helichrysum herbs responsible for an extraordinary taste. But above all Montalcino has such a great atmosphere. I hope to be back soon,
@mattstenerson2723
@mattstenerson2723 4 года назад
Nice video, but I was waiting the whole time for Soldera. In my opinion, the apogee of Brunello.
@eymerichinquisitore9022
@eymerichinquisitore9022 4 года назад
Suckling is fond of the Banfi winery, unfortunately theirs are the least original and classic Brunellis on the market 🤔
@sorenrasmussen8676
@sorenrasmussen8676 4 года назад
After Casanova di Neri
@eymerichinquisitore9022
@eymerichinquisitore9022 4 года назад
@@sorenrasmussen8676 Correct. The pursuit of international tastes by the Montalcino cellars has led some producers for at least 20 years to make wines that are good but far from traditional Brunello. Winning choice for international critics who give it high scores but a disappointment for lovers of true Brunello. Fortunately, 60% of producers have always respected tradition and I prefer them when I want to drink a real Brunello: Biondi Santi, Soldera, Col d'Orcia, Le Potazzine, Fattorie dei Barbi, Conti Costanti, Mastrojanni and others
@hawkeye943
@hawkeye943 4 года назад
I got to visit this area last year. Wonderful place blessed with fantastic wine!
@LiveLifeLasting
@LiveLifeLasting 4 года назад
Amazing, more videos like this please!
@theblakeyg
@theblakeyg 4 года назад
More of these please, this was great!
@Meow-pe2dz
@Meow-pe2dz Месяц назад
What about Col D’orcia?
@oskarj3863
@oskarj3863 2 года назад
Fantastic video. Brunello is by far my favorite wine, and I'm lucky to live in Firenze, so close to where it's made. This documentary is super instructive and taught me a lot, now I have even more respect for these bottles. Ottimo lavoro, bravo!
@rossboss1
@rossboss1 4 года назад
Excellent video - really enjoyed hearing the words from theGabbro family at San Polino!
@Mountainbikeukalex
@Mountainbikeukalex 4 года назад
nice to been there this year, hope can go again soon
@dds39941
@dds39941 9 месяцев назад
Why are all the grapes in the video white
@carlcadregari7768
@carlcadregari7768 4 года назад
This was fantastic, thank you. 🍷
@mediastarguest
@mediastarguest 4 года назад
The land under vine of all the cantine are special but the Valdicava vineyards look exceptional, and that idea to introduce horses is radical !
@ANTICHITASCIPPA
@ANTICHITASCIPPA 3 года назад
buonissimo
@basiliocompendio1270
@basiliocompendio1270 4 года назад
Hope you can also feature some other wine regions in the old world....highly informative!
@florangelahinckley8455
@florangelahinckley8455 4 года назад
Beautiful video, beautiful country side,love wines from California never tried wines from Italy would love to
@dalekim4672
@dalekim4672 3 года назад
The sore agreement apparently moor because pajama conjecturally whine qua a anxious wedge. interesting, terrible rabbit
@jarvismarcos1
@jarvismarcos1 3 года назад
I think you may have had one too many glasses...
@cosettapessa6417
@cosettapessa6417 2 года назад
@@jarvismarcos1 ahahahh
@Gianluca-
@Gianluca- 2 месяца назад
The hell are you talking about?? LOL
@cosettapessa6417
@cosettapessa6417 2 года назад
Where would we be without drones?
@amhsekai
@amhsekai 3 года назад
Did anybody notice the uncomfortable camera shot of the family dinner? I found that hard to watch
@GDG-qq2oy
@GDG-qq2oy 4 года назад
Sangiovese grape enters the production of many wines in Italy, such as Chianti, so it is difficult to talk about what is best, of course the producer says that his is the best of all ...
@ronniecortex4936
@ronniecortex4936 2 года назад
Is Brunello another name for Sangiovese? Thank u?
@lawrencematheka4967
@lawrencematheka4967 2 года назад
@@ronniecortex4936 yes
@ronniecortex4936
@ronniecortex4936 2 года назад
@@lawrencematheka4967 Ok👍👍
@soomin913
@soomin913 3 года назад
This video is just beautiful
@luizgustavoprestes7615
@luizgustavoprestes7615 3 года назад
Fantastic!
@trentbush38
@trentbush38 4 года назад
Thank you! Very, very nice.
@lifeisgrapeintuscany
@lifeisgrapeintuscany 4 года назад
Super nice, James!
@iga279
@iga279 4 года назад
had only one Biondi Santi wine in my life, about 15 years ago in New York city. It wasn't the flagship but it still cost me around $35-40 in those days. It was utterly atrocious! You might call it a first class piss. Never again. Prefer to stick to the ones that I know well.
@donaldcook3112
@donaldcook3112 3 года назад
. . . Out of interest , do you recall the vintage in question? ... Had it been decanted - and importantly for how long before serving? ...
@iga279
@iga279 3 года назад
@@donaldcook3112 no, sorry. Perhaps late 90s or early 2000. It wasn't decanted. But after the first sip we let it 'breathe'. Hours later it was still horrid. Perhaps problems with cellaring, don't know. But I did have plenty of brunello by less famous makers and they were delicious. Water under the bridge.
@donaldcook3112
@donaldcook3112 3 года назад
. . . Firstly, you do not allow or 'let' a wine breathe by ... NOT decanting and then 'taking a sip' ; that is the very purpose of decanting. Secondly, if you paid about '$35-$40's' in or around 2004-2005, there was a reason for that. Without you knowing the correct vintage, I will hazard a guess that it was from a very good year in the late '90's . And thirdly, that means that it needed and DESERVED a longer maturation than the minimum of 10 years for a good red wine from a very good year.
@iga279
@iga279 3 года назад
@@donaldcook3112 I've had my share of wines in life and I flatter myself to have a pretty good nose and palate. I am aware that some wines require decanting, like eg. most good barolos or better tuscans, but I think the majority of the Italian wines can be consumed without decanting. If after pouring it into a glass, which is a form of decanting after all, wine doesn't get better after a couple of hours, let alone the next day if left in a bottle, then I dare say that wine is not good. Perhaps you're a spokesman for Biondi Santi but even that doesn't make you a know-all guy. I've had young Bordeaux wines before, like eg a 5 year old Lynch Bages, which was much too young to drink, but since the occasion called for it we finished the bottle. Even then, there was a promise on the nose and in the mouthful that indicated that this wine will improve with age. That Biondi didn't have a hint of any promise. Perhaps it was poorly stored, who knows, but I'm happy to stick to my judgement when it comes to wine.
@cosettapessa6417
@cosettapessa6417 2 года назад
😂
@dalekim4672
@dalekim4672 3 года назад
The shrill soccer uniformly scribble because bacon concordingly guard amongst a statuesque train. real, abrupt grip
@cosettapessa6417
@cosettapessa6417 2 года назад
Get medicines please.
@catharinehammes6716
@catharinehammes6716 4 года назад
Great documentary
@markoobradovic19
@markoobradovic19 3 года назад
Bolgheri village in Italy 👌🏼
@piotrwojdelko1150
@piotrwojdelko1150 4 года назад
I visited Brunello and I was disappointed by wine .I have vineyard in Poland but I live in the UK.I have bought a few samples from different places sorry but 20£ for a glass of vine it was too much for me .I'm not poor but I expected a good vine for 5£ and I have tried in different places .They rip you off ,but I'm not stupid ,but it was town centre.I know how it is painful when every guest has to drink the best one and you have to drink the bad one.Plenty of work probably more than they know
@cosettapessa6417
@cosettapessa6417 2 года назад
20 for a glass is atrocious. Never happened to me.
@danf321
@danf321 4 года назад
As much as I love Brunello Di Montalcino, I think the best I’ve ever tasted was from Santa Barbara County. Bigger, smoother and more Sangiovese fruit than the Italian versions. I know... the wine gods will strike me down for such heresy.
@Gianluca-
@Gianluca- 2 месяца назад
Are you still alive after having said that?? LOL
@antoniofarinaccio541
@antoniofarinaccio541 Год назад
Brunello is a terrible wine to rich in tannin. When a wine is undrinkable at a early age they age it and make believe that, "god! What a great wine it is." A wine dose not taste any more like grape juice or even fermented grape juice but sommeliers as poetic as they sound, Their Chants about any cheap wine sounding more you are drinking if not apple, it is chest nut, cinnamon, truffles or even hydro carburant juice. Wines that come from cold climate wear grapes do not do well they keep in barrel longer. Many of these company buy from other geographical areas and sale you product that are not locally grown. Especially Italians.
@Gianluca-
@Gianluca- 2 месяца назад
Go back to Coca Cola, take my advice.🤡🤡
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