Representing 40 years of Italian innovation and craftsmanship, the Mangiafuoco stainless-steel pizza oven by Fontana Forni is the best in its class.
Real food lovers don’t compromise on quality. Only a pie cooked in a wood-burning pizza oven will achieve that slightly smoky taste, the crispy-chewy crust, and those beautifully light air bubbles. Next-level taste relies on the right equipment, and the Mangiafuoco is handcrafted to turn every pizza into a gourmet sensation.
Unlike many outdoor brick ovens, its perfectly domed chamber ensures completely even heat distribution. Together with precise temperature and chimney damper controls, and unique smoke-dispersing chimney, the Mangiafuoco delivers an effortlessly delicious pizza, every time.
12 cm (4.7”) of insulation throughout and reduced door size means the Mangiafuoco won’t waste heat and won’t take long to reach the intense temperatures required of pizza cooking. And not just pizza, either: the Mangiafuoco is ideal for all kinds of foods, including baking mouthwatering artisanal bread or roasting tender, juicy chicken.
The Mangiafuoco is the mid-sized entry in our Toscana range of world-class stainless-steel pizza ovens and is available in both gas and wood-fired versions, and as a standalone or countertop unit.
A capacity of three 10” pizzas or two 12” pizzas makes it perfect for entertaining at home or feeding a hungry family, and its efficient design requires less wood than similar-sized ovens.
To find out more about the Mangiafuoco and see color and customization options, visit Fontana Forni here: www.fontanaforniusa.com/produ...
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16 мар 2015
