Unboxing and setting up the @FontanaForniUSA Maestro 60 outdoor pizza oven 🔥
Pros:
Build quality is unreal. It’s like closing the door of a 2023 BMW x7 M vs a 1999 Honda Civic. Car lovers will understand.
Setup was very easy and straightforward.
The stones heat up super fast. 30 minutes with the door closed is actually too hot for my dough style. I go 20 minutes, turn heat down by half for 10, then open the door and let the stones stabilize under 750, which takes another 2-5 minutes. I then crank the heat up for each pie!
Stabilizing the stone temp is really easy, with and without the door.
The body is so insulated that you can touch the exterior (not stainless parts around entry) without burning your hands. Very safe.
The 15.5 inch opening and 16x24 inch cooking space is awesome. You can cook a large pizza or two small at once.
The stones are removable and replaceable, which is super handy.
The igniter is very quick.
Honestly, there are so many pros but I have to give a little constructive feedback too.
Cons:
There should be a sticker or card in the body with other parts that explains to leave the white insulation pad installed, and explain what it is. I was confused and I saw a comment from a customer on another video that threw theirs away thinking it was there for shipping purposes. Simple fix.
The gas line is very short. Considering a lot of people will have these as permanent fixtures on outdoor kitchen counters and not on the Fontana cart, a 6 ft line would be really helpful. I will definitely have to purchase a longer line, which isn’t a huge deal but annoying nonetheless.
Yup, they are the only issues I have. The good thing is both are easy fixes.
There are so many amazing things about this oven that my thumbs would get tired typing them all out! I can’t wait to really learn this oven and all its potential!
I’m beyond happy with my investment and can’t wait to get business going!
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26 авг 2024
