The Most Advanced Cocktail - Aviary's Jungle Bird 

First thing I thought

Yo...

Finally!

Thanks John Arbuckle

chubbyemu needs to get on this🤣

would a trained lab technician be qualified to make this?

@@windhelmguard5295 No.

@@windhelmguard5295 perhaps

or just drink a pint of 5$ vodka and get drunk

@@windhelmguard5295 you need a scholarship from Hogwartz

Customers always eat (drink?) with their eyes first

'it's usually a small paragraph including a sous vide' thus its difficult/ easy to remake? Kinda didnt get it :D

It’s because it’s kinda ridiculous for a cocktail lol

@@MrWnw Sous vide translates to under vacuum. This means you typically need a vacuum sealer then either chill or heat the contents of a vacuum sealed bag in precisely controlled water or other liquid bath. Typically it used for cooking but you could use it to reduce something below the freezing point if you use something other than water for the bath. Its not too difficult to precision heat but precision cooling is a whole other level. So unless the drink is served hot or warm it would require you to also get some sort of compression device similar to the back of a fridge but is accurate enough to cool the liquid to a specific degree or generally 1/2 to 1/10th a degree. For a cocktail this is absurd for a steak or lobster it's an ideal cooking method but it turns 15 minutes on the grill into a 4 hour process for best results.

Wait is the cocktail chemistry owner's pronouns they/them specifically?

@@reversed2489 "They" are the Aviary.

Yeah im about to graduate with my molecular biology degree, I'll be doing this at my grad party. For myself of course, everyone else can make their own cocktails😜

So, if I make this, I can call it studying?

dude same, some people can see this stuff as pretty complex but man with a biochemistry degree this seems kind of fun.

What's in it? Yeast? No, it's a solution created from a number of compounds that were mixed and interacted with yeast, and is being put in this alginate suspension for recreational purposes.

☠️

Keep it simple, stupid It’s no different than a nice steak dinner. Steak, potatoes, maybe a vegetable, salad, or a dinner roll. You don’t need to even try to make fancy sauces or a fancy presentation. Sometimes simple is better.

yep, it looks awesome and i am sure it tastes amazing, but... no

Agreed

I'm more likely to fly to Chicago.

Yeah too specific on the measurements. I only understand 2 parts this 1 part that, but if I made that drink, I might as well serve it at a wedding catering service or whatever. Lots of money there.

Sevetar 🤣🤣🤣😂😂😂💯

Thanks Fish people!

ring ring "Betty Ford Cliic Hello!" 🤪😂

The aviary book has a list of non alcoholic drinks that require a similar level of prep. I highly recommend it if you are not willing to wait.

Buckaroo Banzai Thanks!

Stelios BL I KNOW RIGHT

@@averyglawe5041 AND NOW BON APETIT!

The trifecta!

... Bon appétit. With an e accent aigu. And two p.

@@dolfinsbizou fight me

You could. Make rum bubble tea

Thank you sir!

Like....Ain’t nobody got time for that!! No time for the cooling baths and, in retrospect bull-snaggled alginate gels, double cold bath membrane spheres. Mind blown

Never knew it was made in KL.

@@morbo_2 We will always learn something new everyday

Dah agak dah , mesti ada orang Malaysia kat sini

Malaysia represent! 🇲🇾🇲🇾

I don't even drink but wohoo!

Oh buddy, Allow me to introduce you to "The Girl Next Door"

needs more crow

I think their most sophisticated cocktails are fight milk and riot juice.

BLUE HOLE

If you're into Sunny in Philadelphia you should check out Rum Ham that Shana Race came and made for us on our channel.

@@TheEducatedBarfly I'm already a subscriber Leandro! Been loving your stuff for a while now.

Ambitious! I plan to slowly make my way through the book

Cocktail Chemistry - this is going to be a fun one! I’m so glad you’re doing this too!!

no u