That looks absolutely delicious. Thank you MacKenzie and Alex for another great crockpot recipe. I will definitely make this and we'll see y'all next time.
I make mine the same (minus the eggs)but use 6-8oz each of 3 different cheeses- cheddar, Monterey jack and Muenster. It's sooooo yummy. Family favorite for years and years!
Hi Mackenzie and Alex, That’s a delicious looking Mac n Cheese. Can I ask you is it necessary to add the two eggs? Will it change the constancy much? Thanks It almost looks like my mom’s but I don’t ever remember her adding the eggs. I’m not a fan of eggs, can you tell, lol! I’ll still keep the recipe in my cookbook. Very very tempting, yum. Thanks a million. Have a fantastic and blessed day.
Hi. That looks delicious! I have made this a couple of times and mine starts out creamy and cheesy but gets clumped together and the cheese turns hard. 😞 Should I remove it from the crockpot once it gets done? Help!
That looks really good! I live in a dorm room so I have limited space. I love how it all Cooks in one pot. Can you use the slow cooker liners with this recipe?
Thanks for sharing I'm going to make this with half and half instead of evaporated milk and with a pinch of flour to thicken it like Chick Fil A's macaroni.
Looks delicious 😋 I'll have to try it because I've never had or made it in a crock pot before so thank you for sharing this and for all you do and God bless you 🙏 😊
Rooster is my husband. And this is originally from Trisha Yearwood but I’ve tweaked it a bit over the years. It’s delish. Some of the recipes are completely “concoctions” he makes up as he goes along! Lol