THE MOST DELICIOUS MISSISSIPPI POT ROAST EVER! | STOVETOP RECIPE | EASY COOKING TUTORIAL  

This delicious roast is super easy and super delicious for your family to enjoy! It usually only contains a few ingredients, but I had to SPICE it up for you guys as that was the RIGHT thing to do! Enjoy and let me know what you think!
#potroast #dinnerrecipe #soulfood
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Intro/ Theme Song: ThatGirlCanCook!
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FULL LIST OF INGREDIENTS:
**NOTE: If you prefer to use brown gravy or au jus mixes, feel free to do so! **
Serves: 4 Prep Time: 10 Mins Cook Time: 3.5 Hours
- 3 Lb Chuck Beef Roast
- 32 oz Container Beef Broth
- 2 Cups Water ( Add more if needed)
- 1 Small Yellow Onion, Julienned
- 6 to 8 Pepperoncinis + Juice
- 1 Tbsp Cornstarch
- 2 Cloves Garlic, Sliced
- 1 Tbsp Beef Base
- 1 Tbsp + 1 Tsp Seasoned Salt
- 2 Tsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tbsp Ranch Powder or 1 Packet
- 1 Tsp Italian Seasoning
- 1/2 Lipton Onion Soup Packet (Optional)
- 1 Tbsp Worcestershire Sauce (Optional)
- 4 Tbsp Butter (Optional)
- 2 Tbsp A1 Steak Sauce (Optional)
-1/2 Tsp Browning Seasoning (Optional)
- Olive Oil
- Parsley for Garnish