I made this for dinner tonight, it was super delicious! I made double the amount of meat sauce so I can freeze it for later this fall/winter 10/10! I enjoyed every bite from beginning to end. Thank you
One thing I learned from Bon Appetit - form your meat into large meatballs. Brown the outside very well for the flavor. Then sweat the vegetables, add the meat back, and braise. When it's done, mash the meat with a potato masher. It breaks up very easily.
