The most delicious raspberry Raffaello cake ! Tastes like a real cake from the pastry chef! 

The most delicious raspberry Raffaello cake ! Tastes like a real cake from the pastry chef! The cake is mega juicy, light and aromatic!
Made from simple ingredients, without gelatin and super delicious!
Turn on the subtitles in your language!
Ingredients for the biscuit bases (21 cm each):
8 Eggs (Gr. M)
16 g vanilla sugar
25 g cornstarch
240 g of sugar
240 g flour
bake in a preheated oven at 175 degrees Celsius (350° F) top and bottom heat without convection on medium rack for about 35 minutes.
250 ml of boiled cold water and 1 tbsp of sweetened condensed milk as cake drinks
INGREDIENTS for raspberry filling:
500 g raspberries
100 ml of water
45 g corn starch
70 g of sugar
INGREDIENTS for the coconut cream
100 g of melted white chocolate + 100 ml of cold whipped cream (30%)
300 ml of cold whipped cream with a fat content of at least 30%
250 g cold mascarpone
300 g cold cream cheese
50 g of powdered sugar
16 g vanilla sugar
60 g grated coconut
INGREDIENTS for the cream for decoration:
250 g soft butter
250 g of sweetened condensed milk
Subscribe to my channel
and press the bell so as not to miss my new videos!
#cake​
#recipe
#tolle_rezepte