The famous delicious Raspberry RAFFAELLO cake! Without gelatin! With a hand mixer!
Ingredients for biscuits (for molds of 21 cm in diameter each):
8 eggs (gr. M)
16 grams of vanilla sugar
25 g of corn starch
240 grams of sugar
240 g flour
bake in a preheated oven at 175 degrees Celsius (350 ° F) on the top-bottom mode without convection at an average level for about 35 minutes.
250 ml of boiled cold water and 1 tbsp condensed milk with sugar for impregnation
INGREDIENTS for raspberry filling:
500 g raspberries
100 ml of water
45 g of corn starch
70 g of sugar
INGREDIENTS for coconut cream
100 g of melted white chocolate + 100 ml of cold cream (fat content of at least 30%)
300 ml of cold whipped cream (fat content of at least 30%)
250 g of cold mascarpone
300 g of cold cream cheese
50 g powdered sugar
16 g vanilla sugar
60 g coconut chips
INGREDIENTS for cream for decoration:
250 g softened butter
250 g condensed milk with sugar
a little coconut shavings
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#raffaellocake
#cakescooking
#recipe
7 июл 2023
