The most delicious rice with tender chicken legs
Products
Chicken legs - 3 pcs.
Green onions - 2 stalks
Carrots - 2 pcs.
Rice - 300 g.
Sol
Pepper
Olive oil or vegetable oil
Method of preparation
Seal the meat by frying the legs, which are seasoned with salt and pepper in hot oil for 5 minutes on each side.
After removing the meat in the same oil, fry the onions and carrots with a little salt.
Add the rice. After frying, add 900 ml. water.
Pour the rice into the pan, arrange the meat, sprinkle with black pepper.
Bake in a preheated oven at 190 ° for 20 minutes.
For a clearer idea of how to prepare the most delicious rice with tender chicken legs, see the video above.
Enjoy your meal!
27 мар 2021
