Shrimp in garlic oil
Tiger prawns (can be replaced with royal ones) - 1 pack
of butter - 100g
Garlic - 3 cloves
Smoked paprika, salt, hot pepper flakes, dry garlic.
Shrimps are cleaned from the shell leaving a tail. With a knife, we make an incision along the back and pull out the wreath. We put the peeled shrimps in a baking dish in a convenient way for you.
Preparing the refueling. Melt butter in saucepans. Add paprika, salt, hot pepper flakes, fresh and dry garlic to it. Mix well and pour the prepared shrimp. Put it in the preheated oven at 200 degrees for 10 minutes) When serving, sprinkle with chopped parsley and pour lemon juice.
Shrimp in a light crispy breading:
Tiger prawns
Flour - 1st
Breading tempura - 1st
Egg - 1 piece
Salt, black pepper, paprika, dry garlic.
Add salt, paprika, dry garlic and black pepper to the flour. Mix well. In a container, beat the egg. Pour the breading into a separate container.
The peeled shrimp is rolled in flour with seasonings, then dipped in an egg and sprinkled with breadcrumbs. Let's lie down for 5 minutes.
In a dry container, heat the vegetable oil and dip the parts of the shrimp in breadcrumbs. Fry for 5-7 minutes. We put the finished shrimp on paper towels.
Shrimp sauce.
Mayonnaise - 2st.l
Dill - 5 twigs
Garlic - 2 cloves
Lemon juice
In a container, mix mayonnaise, chopped dill and lemon juice. We put the finished sauce in glasses, put the breaded shrimp on top and plant it) It goes well with foamy and dry white) Have a nice
12 апр 2022
