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The Most Epic Tuna Casserole Recipe 

Chef Billy Parisi
Подписаться 660 тыс.
Просмотров 25 тыс.
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You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will instantly become a new family favorite once they try it.
Tuna casserole is a simple dish consisting of a creamy mushroom sauce, noodles, peas, and tuna that are combined and baked with a cheesy breadcrumb topping. It can be easily customized and in fact, can be taken from its original recipe to a modernized fresh version like this one.
According to tastecooking.com, Tuna casserole is said to have been created in the state of Washington in the 1930s. There was a recipe in Sunset Magazine that featured a recipe called, “Noodles and Tuna Fish en Casserole.” It didn’t become popularized in America until the 1950s and has been on dinner tables ever since. However, I decided to take the early recipe to the next level.
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Ingredient for this recipe:
For the Casserole
• 5 tablespoons oil
• 4 cups sliced mushrooms (buttons, baby bellas, and portabella mushrooms)
• 1 tablespoon unsalted butter
• 1 peeled and small diced shallot
• 2 finely minced garlic
• 2 small diced ribs of celery
• ½ cup white wine
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 1 tablespoon minced fresh thyme
• 1 pound cavatappi or fusilli pasta
• 1 pound fresh tuna fillet
• juice of ½ lemon
• 1 cup of peas
• 1 cup shredded yellow cheddar
• 1 cup shredded white cheddar
• salt and pepper to taste
For the Breadcrumb Topping
• 1 cup breadcrumbs
• ¼ cup unsalted melted butter
• ¼ cup shredded yellow cheddar
• ¼ cup shredded white cheddar

Хобби

Опубликовано:

 

1 авг 2024

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Комментарии : 42   
@kaminidandapani9047
@kaminidandapani9047 2 года назад
I just love your enthusiasm!!
@marymarks7046
@marymarks7046 2 года назад
Perfect Lenten Supper dish to make. I knew you were going to cook fresh Tuna! TFS a must make for the spring!
@l.davidnobles4813
@l.davidnobles4813 Год назад
Your the best Chef Billy Parisi,Thank you for sharing your God given talent with us!
@Scott-hq3jq
@Scott-hq3jq 2 года назад
Wow, that looks soooo good.
@mariannekingsbury2566
@mariannekingsbury2566 Год назад
Amazing Thank you I am going to try this Looks so delicious
@DrinkinItIn
@DrinkinItIn 2 года назад
I love this idea
@sandicook10
@sandicook10 2 года назад
Looks delicious thank you
@RealHypocrisy
@RealHypocrisy 2 года назад
On the contrary I can attest the magic ones are wonderful in this.
@rachelkatz1086
@rachelkatz1086 2 года назад
Love it💓
@Jonnmichelle
@Jonnmichelle 2 года назад
Thank you!
@pamelalee4911
@pamelalee4911 2 года назад
I’m going to try this!
@karmellaudetur4291
@karmellaudetur4291 11 месяцев назад
So delicious, I must try it with the raw tuna next Friday, excellent recipe I must make this one for the whole family, God bless you and TYVM for sharing!!!😇🥰😍🤩😋
@judydodds3837
@judydodds3837 Год назад
Yum, yum,
@DillanOttawa
@DillanOttawa 2 года назад
Dude (Chef), you are the MAN! I think I've found my new au gratin topping for mac n' cheese, too.
@iancarterr
@iancarterr 2 года назад
Never heard of this gonna have to try it.
@tiltedhorseart
@tiltedhorseart 2 года назад
All I can say is…yum!!!
@NellBelle
@NellBelle Год назад
This is funny, my two older daughters 51 and 56 spoke to me about a. month ago about wanting some tuna casserole. They childhood memories seem to always center around food and baked goods. So today I made a tuna casserole, with a homemade cream sauce, mushrooms, celery and onion and a crunch topping along with asparagus. Angel food cake and berries ended the meal. They were very happy campers.
@pattybanks6380
@pattybanks6380 2 года назад
I know you will make this special, I’m watching 👀👍😘
@pierre6625
@pierre6625 2 года назад
Hello Chef, it looks a little dry to me, might be my monitor. Thanks for the video.
@MotherOfSmoke
@MotherOfSmoke 2 года назад
What do you think about cooking this with smoked tuna steaks and the final mixture finished on a smoker? I think I will try that. Thanks for recipe Billy.
@cyberstarboy
@cyberstarboy 2 года назад
Sounds yummy to me Mother of Smoke.
@kimutzman3352
@kimutzman3352 Год назад
Wait. What? And here I was looking for a quick, low fat, low cal tuna casserole. Forget that! This is now on this week's menu!
@MisplacedAmerican
@MisplacedAmerican Год назад
Hey there, I have made this enough that I thought my wife was going to ban it in the house (actually, on request, it was added to the rotation). However, this got me thinking - what other casserole dishes go so well and be used over days (or even weeks if frozen) for quick and tasty weeknight dinners?
@sharonwilliams5965
@sharonwilliams5965 2 года назад
I always hated the frozen peas cooked in the casserole, but in your recipe, I’d eat the frozen peas or any other vegetable I disliked as a kid
@ncsEsper
@ncsEsper Год назад
Nice work. Where is the link to the DIRECTIONS? Thanks.
@coreymanist
@coreymanist Год назад
Curious why you are using olive oil to cook apposed to vegetable or something more neutral in flavor and has a higher smoke point? I know ur not looking to create a sear but considering costs effectiveness and such. Just curious, looks good!
@wickedsprite100
@wickedsprite100 Год назад
Hey, here's a mushroom tip. Before you saute just cover the shrooms in water and boil it down. There will be a nice mushroomy "sauce" at the bottom. Then throw in your butter and saute. I swear this makes for the best mushroom. Boil first.. then saute!
@LeslieDo
@LeslieDo 2 года назад
I love your recipe but I’m lactose intolerant 🥲 any alternative for the cheese and whole milk you could suggest?
@kimutzman3352
@kimutzman3352 Год назад
I'm lactose intolerant too. The brand name of lactose free milk I buy is called Lactaid. I've been drinking it and cooking with it for over 20 years. Sorry. I don't have a suggestion for the cheese.
@monterutherford6212
@monterutherford6212 2 года назад
Hey chef, I noticed you’re chopping garlic again lately. You lose your garlic press? 😂 Keep up the great work!
@seven_hundred-seven_hundred
Very nice. Thank you. (I thought you would mix in some cheese... looks a tad dry... my version is a bit creamier...)(I wonder if you could use grilled salmon... hmmm...)
@ChefBillyParisi
@ChefBillyParisi Год назад
That’s just a personal preference. If you want creamier, just go under the broiler for a few minutes instead of in the oven for a bit like I did.
@lynncapella3837
@lynncapella3837 6 месяцев назад
For creamier, do you mean just broil for a few minutes and that’s it, OR broil for a few minutes after baking?
@joshuazerubbabel5951
@joshuazerubbabel5951 2 года назад
Looks delicious! Seemed like maybe a bit too many noodles tho.
@ChefBillyParisi
@ChefBillyParisi 2 года назад
nah, it's good!
@frankandrews58
@frankandrews58 2 года назад
Sorry but guarante mine is better!!! I do love yours also!!! I will save it in my library to make it one day.
@joseywales7930
@joseywales7930 2 года назад
I made it to 1:13. No mushrooms. No. Nada. Ain't gonna do it.
@Sarekisme
@Sarekisme 6 месяцев назад
Eek! I fell out of favor at a few key moments: olive oil smoking/high heat, celery, peas, carb overload with flour in sauce and breadcrumbs and noodles. I think it is possible to make an epic mushroom pan sauce that does not utilize flour or corn starch. Olive should never be used to cook at medium and higher temps! Please use a different healthy oil (coconut, avocado) or better yet tallow/lard/etc for high heat cooking. I don’t have any immediate family that craves the epic flavor of fresh diced celery, seems like this could be omitted. Finally sub out peas for broccoli and sub out cheddars for swiss/gruere/mozz/parm/pecorino combo!! I really do appreciate your video, even if it fell short of my version of “epic” - thanks for taking a risk!
@ChefBillyParisi
@ChefBillyParisi 6 месяцев назад
A lot of of bad info in this post. Feel free to make it how you want
@johncarter9509
@johncarter9509 2 года назад
You had me until the green peas. I threw up in my mouth a little bit on that part. But otherwise looks dope. Might be good to do the mushrooms in truffle oil. Also, for the cheese, I’d think a Gruyère plus another more neutral cheese might be better than the ched.
@ChefBillyParisi
@ChefBillyParisi 2 года назад
You should definitely make it how it suits you best.
@PEETY666
@PEETY666 4 месяца назад
Looks dry.
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