The Tuna Casserole Everyone Should Know How To Make

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It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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Опубликовано:

1 янв 2022

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Комментарии : 773

@mtmarcy4495 2 года назад

This might sound weird and I'm not even sure it counts a comfort food, but I really miss my Mom's salmon patties on Friday nights. Miss Mom too.

@mrbungle7586 2 года назад

Salmon patties, yum, certainly comfort food. Friday night specials, I remember well, good memories. Your comment almost brought tears to my eyes. Cheers

@kimberlys.7097 Год назад

Comfort food is different in every family for sure.

@4ll1d0155m0k3w33d Год назад

Keep the legacy going and start making them yourself on Fridays! RIP to your Momma.

@donnar9864 Год назад

My moma used to make them for me too.. and I also miss my moma..

@Trblsum96 Год назад

Salmon patties is definitely comfort food! Take it from a Kentuckian.

@deeashley780 2 года назад

Our family also has a special tuna casserole we all love and fight over my Grandmother’s recipe card. I was lucky enough to be willed her recipe box when she passed. All my cousins are still so angry over that. I did gain some brownie points this Christmas though. I hand copied out ALL her recipes and sent them in Christmas cards.

@mpowerewd22 2 года назад

You are incredible for that. Food is what brings us together. I'm sure she's happy your whole family is keeping her recipes and traditions alive.

@austinblake55 2 года назад

Wholesome

@cyndifoore7743 2 года назад

Good call cousin.

@XavierKatzone 2 года назад

So where's the recipe? 😉

@XavierKatzone 2 года назад

Here's my variation on my own mom's tuna casserole from my boyhood. She would have been 103-YO this year. ❤️ Try it! ... FILLING 2-*3* cans (7 oz) oil-packed ALBACORE or YELLOWFIN (AHI) TUNA , drained (small cans are 4 oz, large cans 9-oz; may have added more than 7-oz - may try olive oil-packed) 1-*2 or 3* jars CANNED MUSHROOMS - Pennsylvania Dutchman jarred OR FRESH/sautéd 8-*16*oz noodles (PROB a POUND of WIDE EGG NOODLES!), cooked, COOLED under running water, & DRAINED 1 1/2 to *2* cups SOUR CREAM (OR creme fraishe - usually added MORE!) 3/4 cup MILK *1 1/2 teaspoon SALT, to TASTE *1/4 teaspoon PEPPER, to TASTE CAYENNE PEPPER, to TASTE * TOPPING - Double or TRIPLE! * 1/4 cup fine dry BREAD CRUMBS (probably Progresso PLAIN, maybe ITALIAN*; could also use PANKO, or FRESH) 1/4 cup grated PARMESAN cheese DRY PARSLEY in mix and for topping 2 tbsp melted BUTTER (or olive oil) *Dried PARSLEY if using Plain (non-Italian) CRUMBS OPT: PAPRIKA on top OPT: PARMESAN & DRIED PARSLEY on top SIDE - Mom would have served a basic lettuce salad with corn oil & white vinegar, salt & pepper - OR (better yet) a SLICED GREEN PEPPER in oil and vinegar, salt & pepper - as the side. INSTRUCTIONS Mix topping Mix TUNA & MUSHROOMS, SALT & PEPPER Mix filling with al dente noodles and sprinkle with topping. (Mom used a large round clear-glass Pyrex bowl - use a 9x14" Pyrex dish - more surface area for crispy topping!) Bake at 350° F for 30 minutes.

@WastingAngel000 2 года назад

Well firstly…HAPPY BIRTHDAY 🎉 This casserole looks filling and wonderful and not enough people appreciate tuna casserole. The most memorable comfort food for me is a straight up Bologna sandwich…white bread, no crust, Mayo on both sides and 2 slices of Bologna cut diagonally of course because it tastes better. For an extra pinch of comfort/nostalgia, I turn on a DCOM. (If you know you know!)

@dirkgibbens377 2 года назад

I agree… and I had a bologna sandwich for lunch earlier today. 👍👍

@Widgeonwatcher 2 года назад

Same here! I don’t eat it often but every now and then I like it to take me back… I like mine with American cheese and a little yellow mustard.

@dirkgibbens377 2 года назад

@@Widgeonwatcher I do that sometimes too. Today I went big… 4 slices of bologna, cheddar cheese, tomato, lettuce, Miracle Whip. I attribute my Bengals win over KC to clinch the AFC North to my super-sammie. LOL

@dy9278 2 года назад

@@dirkgibbens377 It was the Miracle Whip.

@slickrick8046 2 года назад

Tuna casserole is a regional dish that people predominantly eat up north. It’s not considered comfort food in the South.

@camhamster3891 2 года назад

Tuna casserole is the Long Island Iced Tea of casseroles- a little too easy to put away in large quantities. Happy Birthday

@sheilaoberaigner6106 2 года назад

HAPPY BIRTHDAY SONNY! Your channel is addicting! I'm hooked. Originally traumatized by your fridge abuse ...I now I look forward to it??? What does that say about me? It's like I've become desensitized to "appliance violence". I will make this dish for sure however I plan to put crushed onion flavored kettle chips on top instead of the panko. Sorry, not sorry.

@jonathanstephens1551 2 года назад

Appliance violence! Love it, Sheila!!

@thatdudecancook 2 года назад

Drop some of your favorite comfort food dishes in the comments section so we can keep this party going. I just looked up my birthday online and the answer I got was May 30th 1987...Today is my birthday I can assure you. Hope you all had a great start to this year so far and I'll see YOU TOMORROW.

@JeffBitler 2 года назад

Happy Birthday Sonny!

@deeashley780 2 года назад

Happy happy birthday, Sonny!

@TheItsmatt07 2 года назад

Happy birthday! Mine is tomorrow. Thumbs up for all of us Kids that grew up with the Christmas-birthday present combos 🙌🔥🔥😂

@virgoviking2331 2 года назад

I know it's simple but chicken noodle soup, but my grandma made the noodles and they were thin and thick. It just takes me right back to the first time I had it

@douglasd327 2 года назад

Happy birthday bro-🎪🎈🎢🎁😃 how about whipping us up a chicken pot pie, clam chowder, also some scalloped potatoes at different times though😂 😋

@thegodofpez 2 года назад

I love seeing family recipes shared with the world! Thank you, Sonny. Tuna casserole is easily up there for me as well in the comfort food realm. 🙌👏👏👏

@RightWayBBQ 2 года назад

food brings us back to the past, makes me miss my dad and some of his amazing food 🔥 Keep it up sonny!

@wyvernranger6923 2 года назад

@jspyrogram 2 года назад

I love your recipes and tips…but your fun, sense of humor is the cherry on top! Thanks!

@barbarawhite4257 2 года назад

Tuna casserole has many variations and twists on ingredients, but the one true connection seems to be our childhood! 😀🇨🇦🇨🇦🇨🇦

@justiceharrison5142 2 года назад

Hello there Barbara nice meeting you here

@piapadmore430 9 месяцев назад

Truth❤

@girlgoneprimal 2 года назад

Best Tuna Casserole I have ever eaten! My family LOVED this and it's now our only tuna casserole recipe! Thank you!

@jonathonwilliamson9879 2 года назад

Happy birthday and thanks Sonny. This is an old school meal that my mom also made especially for as she would say, “My Three Sons”. And surprisingly enough it was nearly identical to yours moms. We had this meal through the 50s and 60s along with chicken pot pies on bowling nights weekly. Bless our moms.

@willlowbridge350 2 года назад

I made this tonight for the family, my daughter is flu sick at the moment and really liked this warm comforting, cheesy, pea and tuna casserole. Your tips on the white sauce, whisk, seize up add milk repeat 🤛 The breadcrumb topper, cheese (melt butter) mix with a little Rosemary salt iykyk. was a new one for me and will be a keeper, again great tips, boss little touches lift the results. Learning from one of the best. Thank you sir.

@crazyrabbit_ 2 года назад

Happy Birthday Sonny! 🥳 Thanks for making our lives a little bit better with your positivity and your recipes! ☺

@carolynleard9108 2 года назад

I had kind of forgotten about tuna casserole. Thank you for the reminder! Yes, everybody uses their mom‘s recipe! Yours is very similar to ours. We also added some chopped celery to give it a little bit of crunch. Guess I’ll be making this for dinner tomorrow night.!

@auntlynnie 2 года назад

Looks amazing! My tip, if anyone dislikes or can’t eat tuna for any reason, is to use shredded (or chunked) chicken.

@aaronarshad3687 2 года назад

Happy Birthday Bud! Thank you for your generous hard work. If only the world appreciated you more!

@carbine090909 2 года назад

I love these longer form videos, where you talk us through it and explain the details. Thank you! And Happy Birthday! Tuna noodle casserole is my absolute favorite of all the casseroles in all of Christendom and beyond. Sgt. Gilbert knows.

@aaronarshad3687 2 года назад

A very hearty dish! Good alternative to a Stew. I don't eat Stew often at all but the nostalgia does stick with me. Does anyone else think Stew has that nostalgic feeling on them?

@theuniquebean 2 года назад

Happy Birthday! Thank you for sharing such an important family dish with us. I will be making this for my kids. Hugs to you and your mom! 💕✨

@chrisdoe3642 2 года назад

Thank you so much for sharing this recipe, it made me think of my mom and what she shared with me. I love a good Tuna Caserole and i look foward to doing this one, this recipe also covers a variety of techniques like how to make baked mac and cheese. Thank you for the pride you put in, it really shows.

@SpartanMJO12 2 года назад

My favourite comfort food is my mum's tuna pasta bake, which given the similarities... I think I'll be giving this dish a go very soon 👍

@aaronarshad3687 2 года назад

Sounds good! Like a similar rendition of you will.

@gregbradshaw7220 2 года назад

It’s tuna noodle casserole lol. I bet you call egg salad sandwich an “egg mayo sarnie”.

@aaronarshad3687 2 года назад

@@gregbradshaw7220 Lol, no we call it an "Egg Mayo". Funny guy you are for your assumption. Usually the dish would simply be called "Tuna Casserole", not "Tuna Noodle Casserole" 🤣🤣

@aaronarshad3687 2 года назад

@@gregbradshaw7220 So you basically assume the wrong name and also call the present Dish in the video the wrong name.

@gregbradshaw7220 2 года назад

@@aaronarshad3687 nah MATE the original Version was made from a campbells soup recipe from like 100 years ago and that’s what they called it me ol mucka

@donnalynn286 2 года назад

I was never a fan of tuna noodle casserole because people made it with canned soup but this looks delicious and I can't wait to try it. Thank you

@justiceharrison5142 2 года назад

Hello there Donna nice meeting you here

@lynnechurch2482 2 года назад

Well then.....Happy Birthday Sonny! Happy New Year too! Love this version of tuna casserole! One of my very favorite comfort foods is beef stew. Love it so much! Thanks for what you do! Blessings from WI 🤗😇🙏💙

@XavierKatzone 2 года назад

Made it - very hearty, tasty, comfort dish! 👍👍👍 You shared your mom's, so here's my variation on my own mom's tuna casserole from my boyhood. She would have been 103-YO this year. ❤️ Try it! ... FILLING 2-*3* cans (7 oz) oil-packed ALBACORE or YELLOWFIN (AHI) TUNA , drained (small cans are 4 oz, large cans 9-oz; may have added more than 7-oz - may try olive oil-packed) 1-*2 or 3* jars CANNED MUSHROOMS - Pennsylvania Dutchman jarred OR FRESH/sautéd 8-*16*oz noodles (PROB a POUND of WIDE EGG NOODLES!), cooked, COOLED under running water, & DRAINED 1 1/2 to *2* cups SOUR CREAM (OR creme fraishe - usually added MORE!) 3/4 cup MILK *1 1/2 teaspoon SALT, to TASTE *1/4 teaspoon PEPPER, to TASTE CAYENNE PEPPER, to TASTE * TOPPING - Double or TRIPLE! * 1/4 cup fine dry BREAD CRUMBS (probably Progresso PLAIN, maybe ITALIAN*; could also use PANKO, or FRESH) 1/4 cup grated PARMESAN cheese DRY PARSLEY in mix and for topping 2 tbsp melted BUTTER (or olive oil) *Dried PARSLEY if using Plain (non-Italian) CRUMBS OPT: PAPRIKA on top OPT: PARMESAN & DRIED PARSLEY on top SIDE - Mom would have served a basic lettuce salad with corn oil & white vinegar, salt & pepper - OR (better yet) a SLICED GREEN PEPPER in oil and vinegar, salt & pepper - as the side. INSTRUCTIONS Mix topping Mix TUNA & MUSHROOMS, SALT & PEPPER Mix filling with al dente noodles and sprinkle with topping. (Mom used a large round clear-glass Pyrex bowl - use a 9x14" Pyrex dish - more surface area for crispy topping!) Bake at 350° F for 30 minutes.

@MostRecentVersion 2 года назад

Happy birthday sonny!!!! It’s the first snow of the season today and you already know I’m making this for my family. Looks perfect for a snowy day inside.

@bv7594 Год назад

Happy belated birthday Sonny! I just love your channel! Life is so stressful and make it much easier!! Thank you much!😎😎

@jessicap1832 2 года назад

I LOVED this! Easy, quick & most of all DELISH! The leftovers, not so much. Definitely a keeper

@jameshines6486 2 года назад

This the best cooking show hands down. Love the personality. The fridge looks like a scratch and dent. 🤣

@carterjunction7158 Год назад

Thanks for helping me get dinner on the table tonight! Easy, simple, straight forward directions. Loved it!

@kollerd31 2 года назад

Now that’s a great change on making a tuna casserole. I must try it. And you nailed it, brings me back to growing up as a kid in a big family.

@ronnies3798 2 года назад

Food can have such a strong association with memories of the past. I remember when I was a child in Palestine, one of my fondest memories of food was eating this wonderful hardy pita bread my grandmother used to make in this old wood-fired oven she had in her garden, along with fresh olive oil from the nearby farmlands. We'd dip the bread in the oil, then dip it in some zaatar, and eat it with some tea. Sadly, I can't quite recreate that memory over here in America - the strong taste of the herbs in the zaatar and the unique, deep flavor of the olive oil from back home is just impossible to get with ingredients you find at markets around here. I truly do miss those days. Thanks for sharing, Sonny! Maybe these awesome recipes you share will help someone create memories of their own someday :)

@Ryan_the_Caffeinated 2 года назад

Happy Birthday, Sonny! Thank you for continuing to inspire and entertain us!

@JeffBitler 2 года назад

I grew up eating tuna noodle casserole too! Ah, yummy memories!

@stacyrose4549 2 года назад

Yum! I love tuna casserole. I’ll def be using your recipe. Looks amazing. Happy Birthday!

@josephriveraortiz5372 2 года назад

Never had a comfort food growing up. Looks like this will be my first. Thank you for posting this! 🤙🥘

@TelecasterXL 2 года назад

Made this tonight for myself and my lady. She usually doesn’t eat much but she had a second helping. It’s very good!

@larrysmith2249 2 года назад

Thanks, Dude, this is by far the best tuna casserole I've ever had. Bonus points for making such a big dish - I fed the whole family and had great leftovers.

@davidbuben3262 2 года назад

B-4 I even watch this I have to say, Sonny, tuna casserole is absolutely one of my favorite comfort foods. Yes, my Mom's. All my comfort foods are from my childhood. Especially chicken and dumplings, and I have failed at every attempt to recreate it. America's test kitchen has a recipe for tagliatelle with prosciutto and peas. I've made it many times for friends and family and as a side dish. Could easily be the main course. Never any leftovers. However it reminded me of tuna casserole. So I made it with tuna instead of prosciutto. Magnifico! Your the best, man.

@adamoldershaw4936 2 года назад

Happy Birthday Dude! My son and I love watching you. Cooked a great steak together with your Rosemary Salt. He is six and it was fun to teach him. I was a restaurant manager for 15 years so it’s fun to come back to cooking again. You make it fun! Also from Colorado … been a crazy few weeks of snow in the mountains . Cheers Dude

@allyknows6328 Год назад

The day I was born I was told my mom was making Tuna casserole. I never like Tuna casserole. But... This recipe makes me want to give it a go and make it. Thanks Sonny. I think the technician and Tuna you used sold me. BTW I'm 60 years old. I think it's time to try it again. 😁

@damienlee4209 2 года назад

Man you are absolutely hilarious and this is my new favorite cooking channel!!!

@Ena48145 2 года назад

The roux video would be amazing!! I'm one of the closer to black roux type of self taught kitchen chefs who do medium high for 15 minutes and I'm done. The flavor is just indescribable. I made my best gumbo yet last month. Edit: Happy Birthday!!!

@yyyyyk 2 года назад

Happy birthday, Sonny!!! 🥰🥳🎉🎁🎈 Thank you for all the great recipes!

@gmcmaster1985 2 года назад

Happy Birthday Sonny, yours is my favourite RU-vid cooking channel, I’ve learnt so much, keep it coming, but look after yourself!

@CtrlAltDfeat 2 года назад

That ending with the extra wound up you know I love you was awesome.

@ladystatesman2249 2 года назад

Loved this recipe!!! Brand new to me. A awesome way to have heated tuna. Ty 🥰

@TFEE303 2 года назад

This recipe looks and sounds absolutely delicious!! I cannot wait to make this!!!🔥🔥🔥🤙🤤🤤🤤

@frankmoran4695 2 года назад

Thanks for this chef. I was looking for this type of recipe tonight. Thinking about my mom who passed almost three years ago; she always made a version of this when times were a little tight. I didn’t care for it until I got a bit older, but now I would kill for her recipes.

@genegoodwin8925 2 года назад

Sounds good! I can't wait to make it. Thanks for sharing.

@SliceSupeRStaR 2 года назад

That recipe is a keeper. Looks simple and delicious!

@ethansmith1865 2 года назад

Happy birthday! Thanks for sharing an awesome family recipe!

@retro8919 2 года назад

I don’t eat tuna often but I’m tempted to try this one

@chanceDdog2009 2 года назад

How about salmon?

@retro8919 2 года назад

@@chanceDdog2009 wife is allergic, so it’s not an option!

@chanceDdog2009 2 года назад

@@retro8919 puppy kiss ❤️

@judyhoffman1359 2 года назад

Thanks so much! Cannot wait to make it! Sounds like it is 😋!

@Loukie69 2 года назад

A very big happy happy to Sonny. Thanks for all the great content.

@jordanpiney5761 2 года назад

I’m a huge fan sonny your knowledge has changed my cooking game so much and my fillet steak has never tasted so good keep up the great work I appreciate you

@halaldigest 2 года назад

Never had tuna casserole let alone watched a video on. Best introduction to it for sure 💯.

@SlashersElite 2 года назад

HAPPY BIRTHDAY! Thanks for your awesome videos!

@ldjb8648 2 года назад

Im gonna give this one a spin. You've never let me down. Thanks!

@darlatidwell6255 2 года назад

Happy (belated) Birthday! 🎊🎉🎂 Great video, I love tradition!

@dirkgibbens377 2 года назад

Happy Birthday, Sonny!! Its 9:45 PM and now you have me hungry for tuna casserole. What am I supposed to do with that? 🤣🤣🤣

@wendyg844 2 года назад

I found your website a day ago and subscribed today. Your recipes are awesome. Thank you so much for putting these videos up. God bless.

@anitamariaa 2 года назад

That looks amazing, thank you for posting! Also, Happy Birthday!! 🎁🎉❤

@mollyjoy7820 2 года назад

Happy birthday to you! 🎁 Gave my fridge a quick jab in your honor. Tamales with posole is my favorite comfort meal!

@shanitamcmillan8794 6 месяцев назад

Thank you so much for sharing this amazing dish. Made this tonight, it was delicious and quick to prep.

@michaelshadwick3487 2 года назад

Happy Belated Birthday Chef Sonny.. your mother taught you well. Sgt Gilbert's battle scar is commendable. Cheers !

@ricraciti443 2 года назад

Happy Birthday. Can't wait to try this dish out. Thanks

@nysavvy9241 2 года назад

Happy Birthday 🎂 Sonny! Best Wishes....Awesome tuna casserole!

@JasonMorford 2 года назад

Happy birthday. Thanks for all you post. I learn so much.

@Irshmere 2 года назад

Happy Birthday man! Thanks for all the killer recipes!!

@tashahantz4643 Год назад

I have never had tuna casserole before and thought I'd try it for first time today. that's how I found this video, and I'm going to go make it RIGHT NOW 🤤

@brendanhoffmann8402 Год назад

It's one of my favourite childhood comfort foods too. My Mum used to put pineapple in though. Making one at the moment with a jar of sauce... not the same.

@pantopia3518 2 года назад

Happy Birthday Sonny!!! I’m loving all the videos

@snowballman77 2 года назад

HAPPY BIRTHDAY !!! This looks bomb. Definitely going to try it out.

@WiseGuy777 2 года назад

HAPPY BIRTHDAY 🎉🥳🎉 THANK YOU SOO MUCH FOR TEACHING ME TO MAKE SOO MUCH AMAZING FOOD FOR THE PEOPLE I LOVE!!!!!!

@doctordonutdude 2 года назад

HAPPY BIRTHDAY, SIR! Glad you're doing what you're doing. Recipe looks dope as hell, btw.

@sycofya1677 2 года назад

One of my favorite food channels here on YT!!! Happy bday!!!

@beckyjennings5050 2 года назад

Happy belated!!!! Yummm, looked wonderful!

@pauljvan253 Год назад

Nice man. You also made me laugh… Thank you. I’m going to give this a spin tonight because I think my two kiddos will enjoy it.

@m0l22 2 года назад

happy birthday! thank you for giving us amazing content despite it being your special day. have a happy and healthy new year

@chanceDdog2009 2 года назад

God bless this man's Mom. She gave us a treasure!

@anthonydolio8118 15 дней назад

I agree. I love tuna casserole. Nowadays, I make a much simpler paired-down version. And I still like it.

@Roche687 2 года назад

Yep childhood fave 😍❤👍🙏 love your channel Chef Sonny

@ConstantCompanion 2 года назад

First..HAPPY BIRTHDAY! My sister's was yesterday as well. My favorites are classic reliable recipes. I do a lot of things in the kitchen, but my family really does prefer the standbys. I haven't made a tuna casserole in a long time. Think I'm going to pull it out for dinner. Thanks for sharing!

@AccessKelly Год назад

Fantastic recipe. Followed you to the letter on everything except I used up two cans of evaporated milk along with regular milk. Very creamy! Oh and I only had canned peas (no salt added) on hand.

@soniagonzales9144 10 месяцев назад

I bought a ring at an antique store for 8 dollars that I love, and this is the exact same one. Wow, I love the video. Thanks!

@georgeloh2824 2 года назад

Happy new years and happy birthday, Sonny! My comfort food would probably be ground pork and preserved egg congee...Takes me back!

@conanmcalister8236 Год назад

Made this tonight. SO GOOD! THANK YOU!!

@CelaMayne 2 года назад

Happy Birthday & Happy New Year. Thanks for sharing this recipe

@stijnbouwmeester3274 2 года назад

Really like your style and recipes. Big thank you from Holland 🤗

@williamstolberg5996 2 года назад

Well, happy belated. Love the videos!

@nicbocci1694 2 года назад

love the way you hit that fridge right up in his guts, way to go! oh, and happy born day, buddy!!!

@cynthiakelley3031 2 года назад

Amazing dish. This is dinner tonight! Thanks for sharing!

@mcrump7421 2 года назад

Happy Birthday brother! I love your videos and you are a super cool dude.

@ItsManley 2 года назад

Happy birthday brother🥳 I seriously love how you started talking to the fridge and then beat it up 😂

@marieb9926 2 года назад

Yep! I'm here for it 😋

@geohazelman7039 2 года назад

Happy Birthday, dude! Thanks for the content.

@markharkey3279 2 года назад

This looks amazing, thank you Sonny.

@plotthound9472 2 года назад

Blessings to you and yours on your birthday. Hope this year is more comfortable for you than last year. Have to really think about those peas though...