@@matthewchow4991 Hard disagree, the original scotch eggs had hard boiled yolks because they were snacks for woodsman heading out for the day. The modern take on it with the runny yolk is arguably the best change done to this recipe.
@notorious_foodie I have to do this recipe. Help me pleaseeee Okay the pistachio pesto The oil looked somewhat neutral or was it olive oil? Also pecorino or parm? Or was I wrong on both? How long did the roast go for after the sear? I saw 185C (that’s how bad I wanna make this)
As tempted as i am to register to Instagram just for the recipe, my disdain for that platform is just too great - why cross post videos here but only post recipes to Instagram??
Hello, thank you for this superb vudeo! for information what type of cutting board do you use, it is beautiful, I would like to buy a similar (if you have a site where to buy it). Thanking you. Friendly.