You say that you watch these videos that I publish on Sunday while having breakfast. If so, if you're watching this video at the breakfast table right now, enjoy your meal. You're probably sipping your tea right now. According to statistics in the world because most tea-drinking country, Turkey. We consume 3.5 kg of tea per person per year. Our next rival in the second row is Ireland, and even the UK that comes after it - you know that the British love of tea is famous - about 2 kg a year ... We drink the total amount of tea consumed by the people in these two countries alone. We usually do this for breakfast. Have you ever thought about sipping your tea at breakfast, why this meal is called breakfast?
We have to go back 374 years for this. When Evliya Çelebi went to Erzurum in 1645, he wrote the following lines about the food culture there:
“And again, ale's-seher sevir sevir even ten fağfûrî coffeealt ta'âm was withdrawn. And the hazînedâr and guns and chukadar and the marksman and the seal, and the seven inner lords of the five-sâhib of the sâhib of the five people who came to the ta'âm taþâm and the inner lord of the sentence would be tahte'l-coffee futûr.
It's called breakfast three times in two sentences. In the form of coffee or tahte'l coffee. The same pages describe a light meal with coffee in the morning (alesseher). Not eaten with tea. Although tea was a much older beverage, it was not known in Anatolia at that time. Everybody was drinking coffee in the morning. Evliya Çelebi's first six words of coffee, which were recorded for the first time, turned into breakfast in centuries. Even though we have met tea plant and liked it more than coffee in those centuries, we still call breakfast the most important meal of the day.
I don't want to introduce you to a new word. The Kahvuyk. I invented this word with inspiration from Evliya Çelebi. We said breakfast = food with coffee. We can define the word Kahvuyku as follows: Kahvuyku = coffee after sleep. (Coffsleep)
29 ноя 2019
