The most successful cucumbers that guests love (like fresh!). Pickled cucumbers for winter 

Pickled cucumbers for winter in sticks with aromatic garlic and dill, with the addition of mustard - this is the most successful and easy recipe for a cucumber salad for winter with sterilization, which allows you to keep the cucumbers tasty and not boiled! The winter cucumber salad recipe came to me a long time ago from my mom, with the name "Young and Green." You can't confuse this taste of cucumbers with anything else! It is always eaten first, and people ask for the recipe. I hope you like it too, I'll be happy! Good luck with your preparations. Ingredients in spoons, cups, exact grams 👇
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✅ How to make a delicious fresh cucumber salad for winter with garlic, dill, and mustard. Step-by-step recipe for reading with photos and the ability to print on our website edanalyuboivku...
🥛 *cup volume 200 ml
✅ Ingredients:
cucumbers - 2 kilograms = 40 cucumbers about 10 centimeters long
green dill - 60 grams = 1 bunch
garlic - 70 grams = 1 head
salt - 50 grams = 2 tablespoons
sugar - 100 grams = 4 heaping tablespoons
ground black pepper - 1/3 (one-third) teaspoon
ground mustard - 1 teaspoon
mustard seeds - 0.5 teaspoon
refined sunflower oil - 150 milliliters = 3/4 (three-quarters) cup*
table vinegar 9% - 70 milliliters = 4.5 tablespoons
❗ YIELD: 2.5 liters
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