The most Valuable Products Malaysians bring overseas 

Made me remember when I was staying abroad, every time I returned from Malaysia, my luggage volume was like 10% clothing, and the remaining were foodies.

You literally bought Malaysia back to your Home. Haha. 😂. So happy for you man !

Logesh try lah meniaga kerepek pisang tu ataupun kerepek jenis lain, saya rasa lidah diorang mesti suka, mana lah tahu dapat sambutan orang sana. Btw Rachel nampak berisi lepas balik dari Malaysia 😊 makanan di Malaysia memang perfectly heaven 🇲🇾🩷

Terima kasih Mr. Kumar. Anda bawa wang luar negara balik Malaysia utk shopping. Semoga family Mr. Kumar diberi kesihatan yg baik dan happy always. 🥰

Hey Logesh, please make a video of Rachel and your American friends trying sambal nyet. That sambal is super spicy, and I want to see the American reaction to trying that sambal.

“I support your obsession” MANN IF MY FUTURE HUSBAND IS NOT LIKE RACHEL, I DO NOT WANT HIM.😂

Those udang kering from Sabah we called it bubuk. U can make cucur bubuk. Do it just like cucur bilis but change the bilis to bubuk. As for sambal my recipe is cili padi, bubuk, belacan all tumbuk with lesung and perah limau. Eat with ulam. If u want to make nasi goreng also can. Just add on onions masa tumbuk dengan lesung. No need lime.

What my late grandmother did with dried shrimp or ikan bilis is to fry them, then pound with pestle and mortar with raw shallots, garlic and lime until it becomes a dry paste or slightly powdery, super simple and I used to just eat it with rice or on top of an omelette

oh my hahaha i got that Khairul Aming's Sambal Nyet on his FIRST sale. Was one of the lucky ones because he sold out thousands of jars within just a few minutes it actually became a huge discussion among Malaysian businessmen and economists. I'd say it's delicious, but because of its high price and small quantity, it probably would be more of a luxury food rather than to be kept as a food staple. On the other hand, that Sambal Che' Nor I believe is popular among "orang bujang". My mom gave me a jar of Sambal Che' Nor when she visited me in college, and I shared it with my housemates, ate it with "nasi bujang" 🤤

Out of everything, I think your Dad gave the most practical and useful gifts that kinda funny at first, but so very needed in everyday life. Kasih sayang seorang ayah 💕😍🥺

I worked in Manila for a few years. Every trip back, there was only food items in my luggage. Both ways. No clothes at all 😁

damnnn... u got so many glass products and they made it through. and all those meat products, so lucky to get through customs. your dads gifts are the best

The brown ( honey ) pot is usually used to store asam jawa . Sold in packets... absolutely necessary for making curries. Kumaar...was funny 😃 calling it a Urn to store ashes. I must say..some of the things are new ( to me at least ). I would definitely keep a lookout for them ( to try out). Thanks and can't wait for the next vlog.

Wow Khairul Aming's Sambal Nyet...❤

All the brands mentioned will be like.. yahoo free ads! Lol

Wow!! Thats a lot of stuff. I’m just amazed you managed to get it through US customs. The serunding are definitely worth bringing back. It is like a staple almost for any malaysian travelling and even for students studying overseas. Kumar, wah you really do love coffee. I can so relate on stocking up on coffee especially new beans you’ve not tried before. Glad you enjoyed your time back in Malaysia. Take care!!

Logesh dan Rachel terbaik. Patriotik yg terbaik. ❤❤❤

I'd suggest kicap manis kipas udang, such a lifesaver, you can just eat it with a plate of freshly cooked rice and a fried egg/crunchy fried anchovies , you know you're safe Add in those sambals you have, heaven 😂

You should bring back a lot more Malaysia brand such as Mamee, Ibumie, and also Oriental Super Ring

Pasu/brown pot tu kalau di rumah mak sy, mak isi garam, serbuk kunyit, asam keping, asam jawa & rempah 4 sekawan (cengkih, kayu manis, bunga lawang, buah pelaga)..dan ada 2 buah brown pot yg besar, mak sy guna utk isi myk goreng ikan & myk goreng kuih (myk yg telah digunakan tetapi masih elok lagi, blh guna semula utk next gorengan)..ia bagus sbb natural krn di buat dr clay

boleh bukak mini market malaysian products dah ni Logesh😂😂😂

Hi Kumar family.. The dry shrimp from Sabah, we usually stir fry with a little bit oil, no need to put onion.. After you stir fry it til it become shinny brown, serve it on plate, put some lime and chopped chili, and mix it. Sedap makan dengan nasi panas2 dan lauk, sayur lain 😁

Udang kering Antara bahan2 untuk buat kuah kacang (kuah sate). Dragon fruit chips from Ladang Buah Naga area Sepang (HL Dragon Fruit).

Yes, sambal is a must. I can eat sambal with every meal!😋

Going back to Malaysia in a few weeks and I'll keep all these in mind to pick up while im there! :D

Omg Rach high 5!!! I’ve stocked up so many hand wipes too from Malaysia. I can’t find it in Canada too. So I brought so many. For gula melaka, next time get the Madam Yap gula melaka. It’s the best. You can get it from Jaya grocer or malacca itself. Sambal Nyet is a good buy. I also stocked up 6kgs of ikan bilis. Too bad we can’t bring in Serunding to Canada, otherwise that’s on my list. Yes definitely brought lots of Mcd chilli sauce and maggi chilli sauce. 😍 I also bought jelly strings, rose syrup which I made Bandung for my Canadian friends and they loved it. 💃💃 Bought Tau Sar phiah and kacang tumbuk from Penang trip for my Canadian friends. They loved it too. Koko jelly to share with kiddos. 🤣🤣🤣 Ohhh yeah and lots of Pandan Kaya and I made roti bakar for my Canadian mommas here, somehow they loved every Malaysian dish I made. 🫣🫣🫣. They are already planning for trip to Malaysia. Yayyy 🥰

My mum uses the same brown pots to stow asam jawa and asam keping.

Perghh.. banyaknya harta karun. Sedap² tu.. soy sauce memang wajib. Lagi satu baba's, brahim's & adabi

really like this channel so chill and great to see malaysian culture more!

Becareful when u fry the ikan keropok. Its smelly because its salted fermented fish. "ikan masin" your whole house will smell like the fish😅. But its a very tasty n crunchy. Love your content. P/s your pic for the serunding is ayam goreng berempah. 😂

Ok... Now I'm feeling hungry 🤤!!!

Saya buat nasi goreng utk cucu. Tumis butter, masuk bawang dan UDANG GERAGAU.

When my bro came back from america from studies he usually bring back sambal belacan, gula melaka(for cendol and other recipe) Maggie stock cubes, nescafe, milo, rojak paste and more others.... Lol....

Sambal nyet made the list! Thats the best ❤️

What I always like to bring back are: a refill packet of sos cili Maggi, Habhal kicap, F&N sirap ros, serbuk belacan, Babas spice, Kickapoo, Kek pandan chiffon, bahulu, Zip chcocolate bars. And also the frozen packets of satay & satay sauce from Hj Samuri, and some roti canai takeout from the restaurant at KLIA across from the checkin area.

Hi Kumar Fams.... FYI for the dry shrimps that dry one is hard to become belacan already since it been process with hot salt water... if you want to make belacan it must be fresh

rasanya Kumaar family dah bleh bukak mini market 😂

Aiyahh! For those ikan bilis kopek / peeled anchovies (really nice when they're fried really crispy) and ikan keropok / dried preserved fishes sliced in 1/2 really thin so it becomes crispy when fried (can't remember the name of the fish), you can find them in the Peninsula. As for Sambal Garing Che' Nor, what you got there is the standard variety. There's the extra spicy variety and there's also one with crunchy cubes of fried tempeh in the dried sambal. I usually buy the extra spicy and the sambal tempeh variants by the boxes straight from the distributor. Heh heh. Anyway, whichever one you prefer, they really go nicely with hot rice porridge + all the usual condiments of course like crispy fried anchovies, roasted peanuts, shredded lobak masin, soy sauce, kangkung belacan (stir-fried water spinach with shrimp paste), etc. Or just some freshly cooked rice, vege/chicken/beef tomyam, etc. will do nicely as well. I'm salivating already. Sorry guys... heh heh heh.

great! soooooooooo amazing stuff you got there, guys! lovely!

I used to bring (& recommend to friends): - fresh roti canai kosong (just the roti only, no sauce) to put straight into freezer - hokkien mee, the black sauce version (by doing it as a special order - cook without any meat or seafood, but be very generous with the lard oil), again for the freezer - my mum's special receipe chocolate cake - starionery eg pens, paper, etc Logan: do you drink the Malaysian 3-in-1 coffee, or just black?

Org M'sia, Indonesia Singapura sama je mesti bawa mknan halal

The Maggi curry stock cubes are basically, just Maggi Kari in cubes hehehe. Tried it and loved it.

16:00 this part sangat lah betul HAHAHA 🤣

try cook without MSG - you know it well what it is - just use natural salt...much healthier for you and your family....

She so sweet❤❤❤

Cool stuff..! My dad also give me that kopitiam cup and saucer set & the scratch stick. He bought those things at "pasar karat". So funny.

Haha when it comes to the cups. Rachel respond, Me?! 😂

You can even use the dried shrimp for fried rice, fried beehoon or noodles etc. Just blend wt onion and garlic...

I can't wait to see u try each and all of them! Please do your honest review. I hope all of them are last till your next visit to Malaysia.

Hello from Brunei 🇧🇳 just to share, I used to eat the serunding with curry maggi too hehe. yummms

logesh, makan indomie cili hijau tu dengan cili kicap, n chicken meat ball utk complimentary.. serious sedap...

I also love sabun Shokubutsu (?) when I was in Msia. The orange one!! Now im also overseas, I missed that sabun and nothing here can replicate the scent!

You know that muruku is homemade when you saw kitchen tissue chilling aroung the ‘balang’ lid 😂

So happy for you😊

Bro google stuff you can make with udang kering! So many things. It flavors cucur udang, meehoon, sambal and more. Have fun

Itu udang kepal ( utara), di melaka yhey call it udang geragau, mmg kita letak dalam or at the side of sambal belacan... And in cucu udang too

The sweetest thing was those gifts from your dad 😊

As you love tea, maybe next time u can go to Cameron Highland and buy fresh tea in many variations. Strawberry tea etc. My fav one is Chai Tea! U can pour with sweetener and fresh milk to get it more kick, seriously! 😍

You guys a awesome,the boys going to be Malaysian tongue 😀😀😀

Serunding .. is actually rendang but dried version. Beef, chicken, fish. Cooked until it turned dry and flossy.

Yup that 'dried baby shrimps' u can also use it when u making sambal/ sambal belacan just put in while you blending the ingredients, amazin grace has some really good stuff i love their mixed nut packets, sambal nyet been a viral thing for some time now really good, i'm surprise as a Malaysian u don't craze Nescafe! or Milo!

The dried meat reminds me of the dried cuttle fish we get from japanese import. Are your spicey too? What is sanbob?like a stir fry? We make soup from udon

Hahaha back scratcher Wow thts epic dude Didnt see tht coming 😂

Yes, Sambal Nyet Berapai by Khairul Aming very difficult to get 😅😅😅😅😅😅😅😅😅😅

Sambal Garing Che’ Nor memang terbaikkkkk!!!

ENJOY MALAYSIAN HOSPITALITY ...... AND.....THE GREAT FOODSTUFFS ....AND.....LOTS WONDERFUL MEMORIES OF THE GIFTS......CANT FIND THAT......ANYWHERE IN THE WORLD REALLY...... AND......CERTAINLY......THE HUGE WARMTH.....KINDNESS......LOVE....... SMILES.....MORE SMILES...... AND......TOTAL TOTAL UNIQUE CULTURES OF MALAYSIA.............GOD BLESS...❤🙏🌻🌻🌸🌷❤️🙏

wow banyaknya Suresh bawak barang dari Malaysia . Sambal Nyek my favourite . Selalu habis stok . Kumar Family my favourite channel . Thanks for sharing all your videos .

Mr. Kumar, next time when you go back to Malaysia, buy the cencalok to budu and go back there.. For Americans, it tastes good or not... Hahaha

I went to Southern Thailand and bought a lot of snacks home and this video really made me think my bundle of snacks as modest. But seriously, the janjans was never enough :D

In Australia all meat products are binned so you are lucky that you can bring it into America. I do the same too my suitcase is full of all food we can carry. My favourite shopping centre is the Supermarket always.

now i want to run & get myself about half of the items u guys get.. im drooling 🤤🤤🤤 love this video 🥰🥰

Whoa, so much food you bring out. These food have short shelflife. How did you pass the custom check in your country, ?

Wow sambal nyet mendoniaa..dah sampai Amerikaa..aku yg kt malaysia pon tak dapat beli lagi, cepat nau sold out 🤣

All that quantum of goodie stuff seem enough to start a malaysia provision shop in LA 😂

semoga majujaya untuk kumar sekeluarga..... u guys are thrully Malaysian

No Dodol? The best dodol & serunding probably from Kampung Laut, Tumpat, Kelantan...should buy on your next Malaysia trip...

paling rare sos McD dengan sambal nyet khairul Aming hahahahahah

Love malaysian snacks! Would love to see how you cook those cup or instant maggie noodles! My cooking is poor it always ends up soggy and tasteless 🫣

Which part of Malaysia are you from? KL? Fantastic …. Loved the show

Ajinomoto - The magic powder

Agree with you on shokubutsu. Sangat wangiii especially yg warna hijau tu, suka sgt.

Banyaknya kopi😂😂😂😂.. kakak ipar saya kalau balik msia mesti cari budu.

Sambal nyet is a hit because, it taste like real cooked sambal. Put it on hot white rice, its a meal. Hey your fired protein of choice. Heck fried egg with runny egg yolk and sweet soy sauce. You gonna have to eat double coz so good. A lot fo other sambal are mostly sambal goreng or dried sambal/chili paste. Its like sambal with serunding consistency. It lack that home cooked sambal taste. Some are just like chilli oils. Again, not sambal. People have difficulty getting the balanve right because, wet/oily sambals tend to spoils really fast. So it need to be either mostly oils or dried sambal paste But sambal nyet somehow overcome that issue. Hence why its popular. I usually hate small packaged sambal like that. Fake sambal i call it. But after sambal nyet, its something i always pack for oversea trips.

thats A LOTTTT of foods that you guys bring back & everything is Logesh's most favourite food in the world 😅

Udang kering pun sedap buat perencah bihun goreng.... Atau nasi goreng... Tumbuk sekali dgn rencah..

Finally got his kopitiam mug after nearly whole year trying to find a suitable one..

Yeah I understand this. I live abroad before and first trip I was like ok la no need to bring many things, I can buy there. Went back home for Christmas holiday and came back with 3 luggage. Only 1 was for my stuffs, the other 2 were MALAYSIAN FOOD😂

Sambal Nyet Khairulaming the best 👍👍👍

I just got back from Malaysia. How did you guys packed all these stuff without damaging. I noticed that there was an asia plane, does they fly to America? Sorry to many questions, hope to get some answers.

Khairul Aming sambal is a real deal Kinda like a new trend of new gen empire is coming up hahahaha

yet another creative gold content!

In my fictional world, Malaysia has a lot of valuable products. More than real world

Semoga sihat selalu bro ditenpat org..

How did you got to smuggle meat serunding?? I can’t even have my family sent me some from Malaysia.

Wow so many Malaysia products your buy...

Asian Dad gave you a housewife in a cookie tin! 😂 you were ready if you had to mend anything while traveling.

Pineapple Tart biscuit the best…every raya must tho…

that "Honey pot" in my kitchen, we kept salt in there, but you have 2 of it, maybe you can put msg

So how did u guys get all of that through US Customs? Every time I go through there they would confiscate everything that had meat in them. Even those that are commercially packed.

Wahhh dasyat ah kumar tapau habis 😆