The Nearly Perfect Homemade Lasagna Guide

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I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It's lasagna, you just can't go wrong with it. Oh I also added prosciutto too.
Recipe: www.joshuaweissman.com/post/l...
THANK YOU GUYS AGAIN FOR 300K, I have some surprises coming soon!!!!
Meat Grinder Attachment: shop-links.co/173637228454666...
My Pasta Roller: shop-links.co/173637230813129...
More Affordable Pasta Roller: shop-links.co/173637232699215...
FOLLOW ME:
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Опубликовано:

4 авг 2019

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Комментарии : 2,4 тыс.

@JoshuaWeissman 4 года назад

I just want to start this comment section off with this: *L A S A G A*

@deadyyyyyyy 4 года назад

L A S A G A

@bobbyjohn3159 4 года назад

L A S A G A

@florarand 4 года назад

In Spanish the g doesn't exist, instead we use the ñ and it does sound. L A S A Ñ A

@Bot-ec5cp 4 года назад

love your vids man, theyre always a treat

@Sodiumreads 4 года назад

Joshua Weissman triggered

@daanschot3292 4 года назад

The most satisfying thing for me as a european is that all the meseaurments are also being told in grams, liters etc, very nice..

@dankg4688 4 года назад

Not only Europeans are satisfied, everyone that isn't from USA also is grateful for that

@aaroncirillo 4 года назад

@@dankg4688 USA checking in here, I'm also grateful for this information. It's infuriating to see recipes that specify things like 2 cups of flour or half a cup of almonds. I'm pretty sure most professional cooks and bakers even here in this country measure ingredients by weight rather than volume.

@musa2775 4 года назад

As an American on a diet who weighs all my ingredients, me too!!!

@wezzuh2482 4 года назад

I agree it gets a bit infuriating sometimes that so little consideration is taken into the metric system, on food channels, considering the fact that the majority of countries in the world uses it.

@wernerbkerner9690 4 года назад

Ok, but for the same reason why you find it so much more easy to watch a recipe in metric system, Americans don't want to change their system.

@rohanc1946 4 года назад

Joshua’s son: Dad why is my sister’s name Rose? Joshua: Because your mother loves Roses Joshua’s son: Thanks dad Joshua: No problem B-Roll

@sarahofastora9089 4 года назад

I reached to face palm but ended up liking the comment instead. Weird how that works;)

@Aj-qq5zo 4 года назад

Zaeem Qamar wtf.......

@erickamphof 4 года назад

Ajeenah Law what did he say

@vixvaporub 4 года назад

no problem season your cutting board before steak

@nicoleko2335 4 года назад

Omg i laughed so hard i snored

@Thewekly 3 года назад

“We just hit 300 thousand followers” That was one year ago He currently has 3 million. That’s remarkable

@rogerramah1754 3 года назад

3.24

@cookingtipsbysmellofbreads 3 года назад

He has improved his skill like a pro!

@engu1348 3 года назад

3.99!

@RenierRivas 3 года назад

4.23

@gunther3272 2 года назад

4.59 million rn

@daniellemhall1358 4 года назад

I need to choose a different cupboard to hide in. He keeps finding me!

@nitinkumarfc1666 3 года назад

Underrated comment 😂

@YAH995 2 года назад

@@nitinkumarfc1666 agreed 😂 too funny

@cruzerspark4686 2 года назад

I see that he pops up in ur reccomendations hmm?

@armoni546 11 месяцев назад

A meat canyon video version of this comment would be great

@Jhet 4 года назад

Day 264: I'm still in Joshua's cabinet, today he made me lasagna. He's very nice, but I miss my friends and family. Maybe he'll let me go soon enough if I just cooperate. He doesn't like it when I talk about my freedom and he gets angry and very scary.

@festusmuldoon 4 года назад

This is brilliant! Hahahha

@rainingkind 4 года назад

It puts the oil in its pan, or else it gets pre-made again.

@maddie3327 4 года назад

This reminds me of Killing Stalking😂😂😂

@elizabethgrace4764 4 года назад

this feels like it belongs in Anthony Fantano’s comment section

@Chlrintruc 4 года назад

Jhetner Borja you the 🎥

@louiejohannesen9810 4 года назад

Dream Team: 1. Joshua Weissman 2. Andrew Rea 3. Brad Leone !MAKE IT HAPPEN!

@sweetboo1022 4 года назад

and Babish

@louiejohannesen9810 4 года назад

sweetboo1022, babish’s real name is Andrew Rea, my second choice

@sweetboo1022 4 года назад

@@louiejohannesen9810 ha. Well I wondered who that was. I'm fairly new to his channel. Thanx

@dankg4688 4 года назад

And Adam Ragusea where is on that list?

@mataowinter-buist8696 4 года назад

You forgot the original gangster chef John

@Bubbles-xs7bn 3 года назад

Joshua: We just hit 300k Me: *sees 2.3million* I’m late.

@saraly4130 3 года назад

2.92M now :O

@Bubbles-xs7bn 3 года назад

@@saraly4130 woahhhh 😱

@yeeter2016 3 года назад

3.2 now

@Zarina32006 3 года назад

3.3 mil now laddies

@luigi6255 3 года назад

how fast is he growing

@piranajoe2 4 года назад

I love that the channel exploded so much from 300K when this was released all the way up to 2.1 Million only 10 months later. Such killer content and a fantastic personality deserves the success! Thanks for such awesome videos and keep killing it!

@deadyyyyyyy 4 года назад

Dude im so happy for you, love to see good youtubers grow quickly, just like you. Congratulations!

@clueless2135 Год назад

From 300K to 7.12M. Consistency and progress! You deserve it Josh. Wishing you all good things and great vibes in the future.

@avasquz810 Год назад

👏👏👏

@mariajuanesta3319 10 месяцев назад

Just hit 8 mil. 🎉

@stephqnos 10 месяцев назад

8.7 million now! 8.0 million last week!

@AnEntityBrowsingYT 5 месяцев назад

@@stephqnos Hmmm, that's strange, unless the servers are seriously desynced for subscriber counts, he has 8.72m subscribers... 0.02m net gain in subscribers in 5 months (since your comment)

@eshaandaksh2968 4 года назад

Josh's Videos Earlier: cute and moderately-dirty jokes Josh's Videos now: A S S

@christianvillarreal4389 3 года назад

He is payed by people to keep us captive in the cabinet

@christianvillarreal4389 3 года назад

Also he can’t say anything kinky or his sponsorships will go bye bye

@nil1940 3 года назад

LMAO THIS ONESJJSSJJX

@faizaahmad1746 2 года назад

I can say this is the most interesting cooking video i hav ever seen.

@hukkumkhinda497 2 года назад

And BALLS

@jijieats 4 года назад

Hi Joshua, your Ragù (the sauce) was excellent and cooked at perfection! But your final product is definitely a very "american" type of lasagna. Here in Italy we always use besciamelle with lots of nutgmeg in it instead of the ricotta and trust me, the end result is game-changing. Your video was awesome as usual anyway. Keep it up!

@lucapivari6939 4 года назад

Esatto, stavo per scrivere un commento simile al tuo ma ci hai già pensato tu

@mm-tu4dd 4 года назад

Il Pivut il vero peccato è il prosciutto crudo

@bogdanflorin1323 4 года назад

True! I prefer the Italian one but the video is great as usual.

@lucapivari6939 4 года назад

@@mm-tu4dd ma quello ci può anche stare, il problema sona la ricotta e la mozzarella!

@ashenpashen 4 года назад

Stavo cercando gli italiani nei commenti 😂😂

@vivienpandart 4 года назад

When I discovered your channel i was like Dat man's a hipster But as a cooker, you're just a passionate and I like it ! Big up

@blackpete 4 года назад

He's not a hipster. But maybe a foodster?

@dominik5249 4 года назад

Cooker?

@ItsJoeHut 4 года назад

Same, because when I discovered him he just uploaded a video about making your own sourdough starter and I thought "Ok, here we go.." 😂😂

@vivienpandart 4 года назад

@@ItsJoeHut as a french I discovered him on the bread making. In that vid he's doing real authentic french baguette, and at this moment I grow a big amount of respect for him

@ItsJoeHut 4 года назад

@@vivienpandart well, the sourdough starter video was really amazing as well, I made the best starter I've ever had following his instructions, too bad my flatmate threw it away because she thought it was going moldy one time that I was away for a couple of days..

@arrijade856 Год назад

Its absolutely crazy seeing how much progress you have made! 💛 I’m so happy for you!

@imjustlookingformywatch Год назад

Holy crap. I just made this recipe for my family. Knocked everyone's socks off. Only difference was I used chef John's tomato sauce recipe but I kept your ratio of meat and stuck with everything else. The Parma Ham and the Fontina cheese were awesome additions and made a huge difference in the recipe even though I didn't expect them too. Great recipe highly recommend.

@alanimations 4 года назад

“Add some white wine” *Adam Ragusea intensifies*

@eki1736 4 года назад

Lol

@arturosoto2673 4 года назад

first thing i thought of😂😂

@eggg1709 4 года назад

More than “some”. Haha nice

@lukazdelar4598 4 года назад

Is he the cutting board seasoning guy

@xxushouldnot778 4 года назад

GaziranaVeverica yeah

@nicolearayaa 4 года назад

I love that you say us the recipe in milligrams for people outside of the USA! You are THE BEST!! Your charisma is unique

@PrettyBoyKii 4 года назад

I'm so glad that you've told people to rest the lasagna! Resting certain foods really does make a noticable difference. Like with meats, take the chill off before you cook it and give it a few minutes before you cut into it. It's a muscle, you gotta treat it accordingly. You'll never have a tough cut ever again.

@17deepika 2 года назад

I just made this recipe for dinner, my bf looked at me with such heart eyes after eating it. Can’t thank you enough for sharing!

@isaz597 4 года назад

"I made my own pasta, you know because I'm extra" 😉😂

@saycute7281 4 года назад

I read your comment exactly when he said it😂😂

@fadlizuhri8250 4 года назад

2 minutes later, it's ruined lmao

@kolorless-cat 4 года назад

You deserve way more subscribers... Your charisma and entertaining skills are amazing. Your videos are simple and educational. I don't cook much but I love watching your videos just cause. Every time you upload it feels like Christmas morning my friend, really!

@JoshuaWeissman 4 года назад

I so appreciate that. Always makes me giddy knowing that other people are really feelin this!!

@kolorless-cat 4 года назад

@@JoshuaWeissman that's really good to know! Have a wonderful day 😊 Btw you should make a recipe that focuses on mushrooms, or maybe some different traditional food from other countries.

@UnicornLover7335 Год назад

This aged like a fine wine

@kolorless-cat Год назад

@@UnicornLover7335 damn it's been 3 years, I remember this comment like yesterday lol. But yeah it did

@alysonlofgren3328 3 года назад

Sitting here on July 29th 2020 and listening to his mind be blown by hitting 300K subscribers gave me the biggest warm fuzzy since he's at 2.37 MILLION today just a little over a year later. Much deserved Joshua!

@SorrentoShore 3 года назад

Sicilian and loving your recipe for this amazing casserole. I'm definitely making this lasagna. Thank you!

@typhlosionbr1493 4 года назад

I wonder if you ever randomly open that cabinet door and starts talking to your groceries...

@fanwee5048 4 года назад

Typhlosion Br your eyebrow

@diora266 4 года назад

fan wee wha-

@osamasultan 2 года назад

I’d be more interested if the groceries started talking back…

@CallenExile 2 года назад

I do...

@jesseniagonzalez6747 Год назад

Guilty ! I open the cabinets and say what are we turning you guys into todaaaaayyyy. 😂

@danielm0rk 4 года назад

What I really like about lasagne is how versatile it can be. For every youtube cook/chef there is a different lasagne. By using great techniques and great ingredients there are so many ways you can take this dish.

@jaredrodriguez1074 4 года назад

I love the honesty in your videos. You mention your mistakes which helps us noobs. Also, it shows that as amazing as you are, there is always room to improve. Subscribed/Following you on RU-vid/TikTok.

@HeyLeilani 3 года назад

Insane how much your channel has grown within a year! Amazing to see🙌🏼🔥

@MHC.x 4 года назад

Heaven better have this well made lasagne, or a Joshua Weissman B-Roll

@lordyt3689 4 года назад

I ALWAYS love ur videos! Keep it up, wherever life takes you! ☺️🙌🏽👍🏼

@peggythomas2103 2 года назад

Made your lasagna noodles today first time ever making pasta homemade! They were delicious and didn’t take much time at all. Thank you!

@KamalikaMukherjee81 4 года назад

I watch your videos as much for your personality and humour as for your brilliant recipes. Thanks for brightening our days a little bit just by being yourself. Stay safe, take care! 😊🤗

@kevringle88 4 года назад

I've never heard someone say the word "Spaghetti Cake" wrong so many times

@bruceree1574 4 года назад

Broseph Mandude I thought you were drunk for a sec... I was like, he didn’t say that! 😂

@FluffyHippos5692 4 года назад

I can’t tell if I love this or if I hate it

@bruceree1574 4 года назад

Ghostly it’s ok if you do both 😂

@heathersimpson672 3 года назад

I freaking love this!!

@konknowseverything 3 года назад

you mean the phrase?

@Naomi-yc4fp 3 года назад

I came across this video again cause I’m hungry and it’s midnight, but wow, I have been here since Joshua hit 300k and now he is at 3 million, well done Joshua

@vireshgosine235 Год назад

Now seeing you with more than 7.5 Million subscribers now makes me wonder how awesome the journey have been for you! Stay freaking awesome Josh!!!! 😀

@ccastro02 2 года назад

I’m making my 1st lasagna this Christmas using your recipe. I’m so excited!

@imjustdandy9799 3 года назад

Him: add ricotta- Me: aight imma head out (Bechamel or bust)

@corrosive_sage4479 3 года назад

*Cries in wanting authentic Italian*

@SweetThuy 3 года назад

I wonder why so many recipes I see online use ricotta because bechamel is clearly superior :(

@martaviviani1401 3 года назад

Yes. Just yes.

@sdog1234 2 года назад

@@corrosive_sage4479 Doesn't authentic Italian neapolitan Lasagna contain ricotta?

@corrosive_sage4479 2 года назад

@Garrard Nope

@xstrikegentlyx5716 4 года назад

I remember being in highschool and Lil Wayne said “I’m so high I could eat a star” and when I realized he was saying not only is he so high that he’s in the general vicinity of stars but he’s so high that he’s hungry enough to consume one of the aforementioned stars. I had the same reaction you did with the lasagna line.

@RedDevil_Joe 24 дня назад

Watching this for the first time today and you are celebrating 300k subs, now 4.5 years later you have 9 MILLIONS, what a madness!

@emilylane9639 2 года назад

I am obsessed with you for 1,000,000 reasons but mostly because you show how to make EVERY INGREDIENT. I'm American living in China and I can't just go to the store and get things and your recipes bring me home!

@joseangeloa.pascua1028 4 года назад

Me: *Falls asleep while binge-watching Joshua Weissman videos* Me 10 seconds into the dreamland: *Swimming in b-roll with Joshua*

@extracheese3000 3 года назад

That was such an emotional rollercoaster, you lost me when I saw the carrot early on, brought me back with the pancetta, dissapointed me with the ricotta (no bechamel?), impressed me with the pasta, blew my mind with the Prosciutto di Parma and made me climax with the cheese combination. I need a cigarette.

@iamqas208 Год назад

Congrats on hitting 300,000 subscribers 🎉🎉🎉

@AIRx77 2 года назад

I'm making mine for New Year's Eve!!! Thanks buddy! Great video, very up-to-date way of doing it with humor too! Keep doin' it!

@rawrimadinosauruss 4 года назад

10/10 would buy a T-shirt that says knead your meat 😂 but seriously this looked so good 🤤😍

@annepayette 4 года назад

I seriously love you and your personality! Your originality in presenting your videos! You are going to blow up! You are going to have millions being in love with you! I promise! Take special care of yourself!! S.L.G

@vadaski5038 4 года назад

Drop the snap

@ashelymichael5808 4 года назад

Omg thanks for the pasta Roller link been looking for a good one for a while

@danieldumas7361 4 года назад

Loved the cheese mixture & prosciutto. Can't wait to try it. I would like to mention that "partial" freezing the meat before grinding helps it go through easier without clogging. (Like when you slice it very thin) Also like some herbs in my sauce!

@chris11sholtz 3 года назад

One tip I learned from a latina grandmother: If you're using premade pasta, you don't have to boil it. Assemble your lasagna like normal in the pan, then let it sit overnight (8-10 hours at least) in the fridge. The pasta will absorb moisture from the sauce and cook while baking. It's convenient and brings out tons of flavor as everything mixes.

@tapp3r109 2 года назад

Not sure why you mention she's "latina". Italians aren't latino, that's Latin Americans, so it's kind of irrelevant.

@Jack-zv1mk 3 года назад

I made this recipe recently, honestly the best lasagna I’ve ever had can’t recommend it enough

@emeryz10 3 года назад

Did you use premade noodles

@Jack-zv1mk 3 года назад

ApexFizz yes but just boiled them for around 1-2 minutes before using them to assemble

@CallCarson 3 года назад

One difference I would recommend is using parmesano infused bechamel instead of the ricotta

@aryanvohra1458 3 года назад

@@CallCarson true

@adambarrs92 3 года назад

@@CallCarson absolutely, made it twice with the ricotta and it's shit. Tastes delicious but it's dry as f***, even when making a sauce with it using milk and eggs yolks. Just use bechamel.

@makaylasmith2371 2 года назад

Thank you for making these videos. Your videos make me feel accepted when I say I can cook anything. Even if I mess up, I still keep trying.

@katieg3163 4 года назад

I love your use of LASAGA 👁👄👁 had me rolling 😅

@OhMyJuiceBox13 4 года назад

Were you B-rolling?

@possiblyme14 4 года назад

Oh my lord this is my all time favourite meal, I love lasagna with every fibre of my being Edit: I tried your cookies and they were the best things of life Edit #2: can you please please please make a knife skills video I’m helpless with them

@robertkielty5094 4 года назад

Gordon Ramsay has a good knife skills vid. Jamie Oliver also has some good tips for the home cook. But yes, I agree. I would be happy to hear what ever JW has to say on the subject. The combo of his passion plus awesome mad vid based communication skills would be a welcome addition to the pantheon of knife based knowledge. Plus, nobody does B roll like Josh which would be a good help. Keep those nails tucked in behind the knuckles people! Peace and love y'all.

@possiblyme14 4 года назад

Robert Kielty 🙌🏻

@jameshaulenbeek5931 4 года назад

Practice! If you cut yourself, don't do what you did. If you lose a finger, go to the hospital - and don't serve that meal to people! It takes time. Some people come to it more naturally, others don't. Just gotta practice.

@robertkielty5094 4 года назад

@@possiblyme14Count 'em, 12345, and 12345 🤣

@possiblyme14 4 года назад

James Haulenbeek yeah I’m one of those where it doesn’t come natural at all, I guess all I can do right now is buy 100 onions and practice

@tdogg99rosales 3 года назад

Over 2 million subscribers in a year, congratulations man 🤘🏽

@tessskye 4 года назад

I completely failed my first attempt at lasagne so I'm gonna follow this recipe next time. Thanks Josh! Your carbonara is my favourite at home recipe atm so hopefully I can do lasagne justice 😍

@jakecrowley6 4 года назад

I like how the b-roll music is literally called "Hit 'Em With the B-Roll'

@TheFroster974 4 года назад

Love that part when he do a slowmo trying to cut the lasagna and it doesn’t do anything 😂

@LeetTron5000 Год назад

GREAT JOB ON 300K SUBS!!!

@Backwoodspsycho Год назад

Dang, the growth this man has had does not surprise me. He makes good recipes, and he is entertaining at the same time. Keep up the incredible work

@12PackOfHaterade 4 года назад

Joshua: “make sure to knead your meat for a minute” ... Me: “well whatever you say oh wise one”

@jaylee5012 4 года назад

Joshua, you're intensive addiction to the B-roll is getting out of hand. B-roll at the start and finish of the video? My god he's a mad lad! This is an intervention.

@alexleman3256 4 года назад

Omg I am new here but everyday I come back and smile every time. Thanks mate.

@GuidoPerdomo 4 года назад

you've received 1 million subscribers in 7 months, and that is nothing short of astonishing! You really are great

@stormobsession 4 года назад

My go-to recipe for lasagna has like....half the amount of cheese but also an infinite (?) times the amount of bechamel sauce. Actually infinite x 0 is still 0. #justiceforbechamel

@MiSaLiAnW 4 года назад

yeah, i really missed the bechamel sauce.

@nonameforu 4 года назад

So what’s the deal with béchamel? Use it in place of the ricotta?

@ulasonal 4 года назад

@@nonameforu yeah. I prefer bechamel

@banan7308 3 года назад

@@nonameforu bechamel is what's used in authentic lasagna so it's not surprising a lot of people were confused

@truesoprano2152 3 года назад

I cried the second I saw him putting ricotta in there. Ricotta gets grainy in lasagna, but bechamel is perfectly creamy and the perfect contrast to tomato sauce.

@samuelsmith7866 4 года назад

“We just hit 300k subscribers” aged like a fine wine

@usa5439 3 года назад

Now almost 3million lol

@samuelsmith7866 3 года назад

@@usa5439 Now it's over 3M!

@YJ-7 3 года назад

@@samuelsmith7866 His channel really blew up .

@FeraligatrKirbyEric27 2 года назад

@@samuelsmith7866 Now he's at 4 Million!

@karlathompson3139 4 года назад

Making this today including homemade tomato sauce. Yep 100% from scratch thanks Josh for all the recipes. You taught this old dog something new. Even making the chewy brownies. Sunday night dinner on a Tuesday at gradma's house

@aidenobyrne79 4 года назад

chef to chef, mad props on the basil and prosciutto, nice additions

@aaa587 4 года назад

Great video as always man. Wanted to say though, the "g" isn't silent in lasagna. In Italian (and French, think champagne) "gn" makes the "ñ" Spanish sound. Aka, if you drop the "g" from lasagna, it would be pronounced "la-za-na" instead. Keep up the good cooking!

@musa2775 4 года назад

But you still don't pronounced the g which is the part that makes it silent. But I get your argument.

@levischorpioen 4 года назад

@@musa2775 You do pronounce it, it's just not the pronunciation you're used to from a typical G. If you didn't pronounce it, it would indeed sound like "la-za-na".

@aaa587 4 года назад

@@musa2775 see what Levi below said. It is being pronounced, but not the way a g is used at all in English. Remember the gn makes the ñ sound? You could almost think of it as the n = n sound and g (directly in front of the n) = ~ sound above the n. I'm not sure if that helps explain it well, but the g definitely is being pronounced haha. Just not individually or as a sound English speakers are used to hearing as a g

@musa2775 4 года назад

@@aaa587 I understand your point. Cheers.

@Cyhcg5uhgb 4 года назад

In Dutch we have this but reversed. Ng is th ñ sound instead gn

@GamersComputer 4 года назад

Btw, I saw someone thin pasta really quickly by tying both ends of the pasta (after being rolled once) together. That way you can just roll continuously and add flour as needed. It's super quick.

@AbelleveMe 4 года назад

Pls enlighten me on where i can see that sir. Thanks

@richardfrye8704 3 года назад

HA! Watching this video again when you said you just hit 300K subscribers - mucho congrats bro. My fav YT channel

@MichaelKaykov 4 года назад

Stunning. Lasagna is probably my favorite pasta-based dish.

@AM-lp5vl 4 года назад

I mean, the G is not silent but I’m sure it doesn’t make sense to a non italian speaker. Btw this looks amazing, I love it when people experiment with food from my culture, you should also try Melanzane alla Parmigiana if you haven’t!

@dilruba6955 4 года назад

*me watching joshua's videos with %100 attention knowing i'll eat cereal again*

@user-ey8oh8vo6h 4 года назад

Joshua, your videos are great!

@moopoo8841 3 года назад

My guy was hype about the 300,000 subs but now he has over 4 million, love to see it

@beatriceladouce965 3 года назад

6 Aug 2019 - hit 300k A little bit more than a year later - nearly 3 millions

@allthatsheiz 4 года назад

"Cause you know, I'm extra🤷🏾‍♀️" 🤣😁👌🏾

@Robert-xp4ii 3 года назад

Looks amazing!!

@jev6210 4 года назад

I've watch many lasagna video on youtube. But visually this one is the best

@jasmines.9482 4 года назад

tHiS iS NOT hOw yOu mAkE lAsAgNa!!1 ... Jk, I’m Italian and I loved your take on it. Btw congrats on the recent success, you deserve it ⭐️

@deinemuddaisdoof 4 года назад

bechamel? just curious :)

@mikoyanfulcrum1 4 года назад

You are correct Jasmine. VERY correct!

@LugzPercy 4 года назад

@@deinemuddaisdoof - Yep, béchamel :P But ricotta works! :')

@drk321 4 года назад

Actually it is exactly how he makes lasagna, it is just not the way YOU make lasagna....

@francescotenderini1489 4 года назад

Certo, la ricotta al posto della besciamella. Ma dio cane

@jaffarabboud8371 4 года назад

"Make sure to knead your meat for about a minute" -Joshua Weissman 2019

@eric_welch Год назад

Here in 2022, and hearing 300k subs ......if only Josh knew, he was about to become HUGE!! Glad to have seen a bunch of milestones, and I smile every time I see his cookbook in different stores.

@francescaandreou5731 4 года назад

Videos like this make me drool i can feel my mouth watering as i am watching

@applebottomjeans04 4 года назад

"Make sure to knead your meat befor grinding it. ~Joshua Weisman 2019

@poithe2nd431 4 года назад

You’re the youtube cooking god dude

@liammcgealy5072 4 года назад

Hex don’t forget binging with Babish

@mikaellalouisemartinez3575 4 года назад

what blows my mind is that u make good food and good quality videos!!

@joshuajoakley 2 года назад

Lately I've been doing my lasagna with a ricotta mornay sauce and that's been working SUPER well for me. Splits the difference between traditional and American pretty nicely

@joshwhite5730 Год назад

That’s a good idea

@umcaraqualquer3640 4 года назад

In my feed, there were two "Perfect Lasagna" videos. One showed a huge ass slice of what seemed to be just layers of cheese and ham, while the other had a very clean thumbnail of a beautiful dish. The latter was sent by Joshua Weissman. Guees which one I watched.

@Moldycheese16 4 года назад

Joshua: I made my own pasta because you know I'm extra 😌 Me: well how did that turn out🤣

@yasminemobley7858 2 года назад

Mmm! This looks so good! 😋 One time I made slow cooker lasagna, and it was delicious! However, when I have an oven available, I typically make baked ziti. I do a thing where I mix my ricotta with my sauce so that the ricotta and sauce can be evenly distributed, because ricotta would usually suck out the moisture of my noodles before I used the method. And for those who eat it who typically don't like ricotta, they can't even tell any is in the dish.

@clementineflorence8401 Год назад

from 300k to 7.75million. great job josh :)

@adrianamarinela3240 2 года назад

This salt at the end had me forgetting to salt my food last night, but it really changes a lot and makes you be very aware of how much salt you really need in sauces making sure you wont se too much

@Neefutella 3 года назад

"You know what Garfield does other than eat lasagna? He watches b-roll." *Ad plays immediately*

@marleyarrizano4287 3 года назад

this man makes me smile just finished crying and now im smiling :)

@crystalpatten7413 4 года назад

Love this love homemade noodles they are so good, thanks for sharing this recipe👌😁

@Yologuy-vv7vq 4 года назад

3:15 adam ragusea: how dare you think about deglazing without white wine

@bishop2334 4 года назад

I see another intellectual has appeared.

@Mr6Sinner 4 года назад

0:26 Looks like someone needs to put Wetstones on their grocery list.

@bruceree1574 4 года назад

I didn’t know if I should laugh or cry...

@ayushi7822 4 года назад

What’s wetstones?....

@Mr6Sinner 4 года назад

Ayushi Mishra A wetstone is a flat rock that is used to sharpen knives. They’re called wetstones because you need to soak them in water before using and continue to add water during use

@ayushi7822 4 года назад

@@Mr6Sinner ohhhh.. thanks, I didn't know about that at all😅! Btw, yes he does😂😂