Related Videos
I've had this over 10 times this summer and it's my favorite! I've eaten it more than 10 times this summer and it's my favorite!
• そうめん飽きたら全部これにしろ！この夏10回...
I've been eating this for over 10 times this summer and it's my favorite!
• 最高級の揖保乃糸「三神」を食べたら素麺の概念...
Ingredients] (1 to 2 servings)
2 bunches somen noodles
Chicken meat (motsu-ni)
pak choi (green onion)
A handful of dried bonito flakes
1 teaspoon Soujitchantan
1 tablespoon oyster sauce
1/2 teaspoon soy sauce
1/3 teaspoon sugar
1 teaspoon ginger
Toppings
Fried onions
Shrimp oil (see how to make it at • もうこいつとビールさえあればいい【フレッシュ... )
Chinese pepper
For a different taste
Black vinegar
amzn.to/3rlukbB
Hot sauce
amzn.to/3CpxpNT
Sansho oil
amzn.to/3dTFKAl
Recipe
1) Chop pak choi (leek in the video) for topping.
2) Cut chicken meat into thin strips, season with salt and pepper, and sprinkle with potato starch.
Make the soup. Boil 500 ml of water, add dried bonito flakes and simmer for a minute or two to extract the bonito broth. Season with Soujiki Chantan, oyster sauce, soy sauce, sugar, and ginger.
Boil chicken meat and take it out. Boil the somen noodles until firm, remove the sludge, and add them to the soup.
5) Thicken the soup with potato starch and add aroma with five-spice powder. Add any toppings you like.
Tools used in the video
The cooking utensils used are listed in ROOM.
room.rakuten.co.jp/room_38029...
[INSTAGRAM
/ kiwamimeshi
Twitter】
/ kiwamimeshi
Monja (dog)'s channel is here
/ monja_diary
For work requests, please contact us here
carry0n.co.jp/contact/corpora...
Fan letters and gifts can be sent to -----------------
Postal code 150-0011
1-26-20 Higashi, Shibuya-ku, Tokyo
Tokyo Tatemono Higashi Shibuya Bldg. 8F
Carry On Co.
To Takeshi Takeshima
(*Refrigerated or frozen raw items will not be accepted.
--------------------------------------------------------------
1 окт 2022
