I'm the only one who can talk so far with just one lemon.
Even people who are not good at sour can eat deliciously because the horns are removed with soup stock and oil.
If the taste of somen noodles is light, adjust with mentsuyu.
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[Material] (1 to 2 servings)
3 eggplants
Pork top 200g
1 lemon
Dashi 300cc
2 tablespoons of soy sauce
Starch
【recipe】
① Cut the lemon in half and cut out 4 sliced lemons.
② Make soup. Squeeze 2 tablespoons of soy sauce and half a lemon into 300cc of soup stock.
③ Divide the eggplant into two equal parts, make a notch and fry. When fried, soak in soup stock.
④ Sprinkle potato starch on pork and fry. When fried, soak in soup stock.
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2 окт 2024
