The North Shore Roast Beef Sandwich - aka the 3-Way - Smoked! 

Angus is a breed of cattle. Choice is a grade of beef. Your Angus bottom round roast was obviously choice grade as it literally says choice on the label🙄. How can you possibly not know this 🙄

I’m not even a food expert or much of an eater but I’m always watching damn food videos.. beard meats food , hot ones etc but this content was just simply satisfying to watch and enjoy.. my dude keep up the great work and content.. ❤ let’s gooooooo

Glad to see you back!

Angus and Choice are different categories. Top round and bottom round are probably both Choice from US grocery stores. Angus is the breed, like Longhorn, Holstien, Pedmontese, Highland, Wagyu...Choice is the grade (American grading system) which has Prime, Choice, Select, and Standard. Also, Commercial, Utility, Cutter, & Canner, but you wouldn't find those in any regular grocery stores. Select is the lowest grade I've ever seen. I've seen select only at discount stores, like Cash n Carry, Winco, and Grocery Outlet. Lower grades get processed into pre-processed frozen or canned products, all the way down to dog food.

You gotta use deli American white cheese. Not that fake wrapped crap. I had to come back here and say another thing. You cooked that beef fucking perfectly. I just cant believe you used wrapped cheese like that. Those wrapped singles are not real cheese. It melts into a goo. REAL AMERICAN cheese gives it that creamy texture and taste with the mayo and then the sauce cuts that with its acid and tang. That sandwich would have been perfect if you just had to right cheese. So disappointing. Please do this again. ONE MORE THING. You need to slice that beef thinner. But like i said, you cooked those beefs perfectly.

Nor Shore Beef in my veins

Looks great! My only critique (which I am surprised nobody mentioned) is the beef needs to be sliced thinner. Razor thin from a meat slicer is the way to go.

Nice to see your face and your video work cuz!

Welcome back bro! I love seeing no horseradish on this. My in-laws live on the Cape so now I have to find a place up there to get one of these. Just got accepted into the group. Now I need to know what all the acronyms mean.

How close was the beef to an actual beef nsb? I frequent Bella’s lately but I grew up in the area eating from all the best spots. Considering trying this but wondering if it’ll be close?

Good to see you back Craig! I’ve been missing your videos! Do you have to have mayo, I don’t like mayo!

I've made a bunch of NSB's at home and experimented quite a bit. I've never smoked the beef before though, I'll have to try that! Looked amazing. The best one I ever made had these specific ingredients- a roasted beef tenderloin with salt and pepper, cooked medium rare/rare and sliced as thin as I could, James River (of course) with Duke's mayo (it's more popular down south, but more places in the Boston area have started carrying it. I think it's closer to the restaurant depot stuff, personally) a Kassanoff onion roll (I like how the onion is kinda sticky on top, they're thick enough to hold up to the sauce and beef while still being soft and fluffy, and the get a really nice texture on the bottom when griddled). And I use wegman's brand american cheese from the deli. I don't love Wegman's in general, but they have the best American cheese I've had. Lastly, and this is just personal taste- I use mayo, not butter, to griddle the buns- I get the same crispy texture but it's a more neutral flavor than butter. I've tried a lot of the greats like Jamie's and Tessi's etc, and I would say I probably got in the ballpark after maybe half a dozen tries with different ingredients etc

As a true southern never heard of this.... It looks amazing. Great video!

Welcome back!!! You've been missed!

meats to thick

You did an excellent job replicating the NSB!

There is no such 5ing as Angus vs Choice. Angus is a breed. Choice is a quality category for all breeds.

Buzzy's next to the old jail in boston was my go-to place before it closed and they made the jail a hotel.

always good news when you drop a new video! great to see you still having fun on the cue

That looks phenomenal!!

An 8!! You’re generous to yourself lol. Not a bad first try brother. Meat slicer would bring this up to an 8

Omg this is legit😋😋😋👌👌👌

Meat slicer is a must or don't bother.

Glad that you're back on the channel. Your grilling videos are the best.

I’m going to have to give this a try. Glad you’re back.

You cut the Amgus with the grain instead of against.

I’ve really enjoyed your videos, your content has been great. You’d be a rockstar if you put out more content.

Glad to see you back Craig , love you content and appreciate you sharing your knowledge !

It use mozzarella or sharp provolone cheese as those pair with roast beef perfectly.

You need yourself a deli slicer if you’re gonna start pumping out beefs

Let’s go!!!

Never heard of these. Looks great

North shore? There’s roast beef places all over New England.

Yesss! I just got a meat slicer just for this sandwich and went at my first attempt a couple weeks ago! So worth it and glad to see your back! I’m not far from the Northshore!

YES your back !!!!

A little over cooked?

WAAAAAAY TOO THICK MEAT

Glad to see you back. You were the first person I watched and was inspired by to smoke a brisket on my Weber kettle 🍻

He's back!

he's back!

Back on the 1 & 2s!

2 whole years...

👏👏👏👏

Beef is way too thick. You really need a meat slicer for this sandwich. Wrong mayo as you pointed out. Being generous giving yourself an 8.