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The Number 1 Caramel Recipe on Google (3 ingredients, 10 mins, and no thermometer required!) 

Broma Bakery
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This super easy homemade caramel sauce uses just 3 ingredients, requires no temperature thermometer or fancy equipment, and comes together in just 10 minutes. Oh, and it's the number one caramel recipe on Google so you know it's gonna be good. Enjoy it over a bowl of ice cream, on top of your favorite layer cake, or just eat it by the spoonful because, yeah, it's that good.
GET THE FULL RECIPE
bromabakery.com/how-to-make-h...
WHAT I'M WEARING
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WHAT I'M BAKING WITH
Saucepan: rstyle.me/+gAABhz7nOb63re2EEo...
KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:17 How to make the number one caramel sauce on Google
01:06 Ingredients you need for homemade caramel
01:19 Cook the sugar
02:35 The sugar starts to melt
03:08 The sugar clumps and takes on color
03:36 The sugar liquifies
03:48 The sugar is fully liquid
04:13 Add the remaining ingredients
05:56 The Big Reveal
07:18 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish
#caramel #caramelrecipe #caramelsauce

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6 авг 2024

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Комментарии : 132   
@jessedahringer5764
@jessedahringer5764 Год назад
I love this recipe because it doesn't use corn syrup, and I love how you showed the stages because I always get worried about what it should look like!!
@bromabakery
@bromabakery Год назад
Right!? Whenever you think its done, it usually needs more time! So glad it helped!
@fmknokey
@fmknokey 9 месяцев назад
Well, I found out how fast it goes from toasty to burnt. 🫤 I must have had it on too high of heat. I’m determined now so I will probably try it one more time. I just hate throwing out the burnt stuff. Thanks for the recipe, though.
@tv-21
@tv-21 2 месяца назад
I love the taste of burnt caramel 😋 ​@fmknokey
@caniipeopleperson2866
@caniipeopleperson2866 5 месяцев назад
This is absolutely the BEST recipe ever. Thank you so much!
@Robert2931Jacobs
@Robert2931Jacobs 7 месяцев назад
You were right. Best easy recipe. Thanks
@marcelacruz874
@marcelacruz874 Год назад
Just made your brown butter brownies last night and they were so good and easy to make. Thank you!!!❤❤❤
@bromabakery
@bromabakery Год назад
Omg thank you and I’m so glad! They are my new fave!
@hayleyhuggins657
@hayleyhuggins657 Год назад
That looks soooo delicious ❤
@Mike-mn8wy
@Mike-mn8wy 2 месяца назад
Delicious!
@teegraham
@teegraham 5 месяцев назад
Yaay!!!! Just made!! Success!!!!😋
@bromabakery
@bromabakery 5 месяцев назад
Great job!
@EM-pz2eb
@EM-pz2eb Год назад
Can attest how easy this actually is to make! (And so much better than a store bought caramel) I used it as a filling for a chocolate cake & my family devoured!!
@bromabakery
@bromabakery Год назад
Yesss I’m so glad you know and love it!
@furnifur
@furnifur 2 месяца назад
I am always looking for a caramel recipe and I watched your video last night determined to make it today and I did!! It came out so so so so good, omg I almost wish I never found you. I just had a bowl of vanilla ice cream w my special caramel sauce drizzled on top and then I added two cookies. Friggon so good!! Now I’m off to go ride my bike to work off this deliciousness! You’re the best!
@bromabakery
@bromabakery 2 месяца назад
I'm so glad!
@Mochosa
@Mochosa Год назад
This series gets better and better🥰🥰
@bromabakery
@bromabakery Год назад
Aww thank you Mariel!
@abdullahafzal5264
@abdullahafzal5264 8 месяцев назад
Great video, wishing u the best in life Miss. Broma !
@bromabakery
@bromabakery 8 месяцев назад
Thank you!!
@Hannah-iq6ki
@Hannah-iq6ki 8 месяцев назад
Tomorrow I’m making your Dutch Apple Caramel Apple Pie and I’m so excited on how easy this caramel recipe looks.
@bromabakery
@bromabakery 8 месяцев назад
omg YAY ENJOY
@mariatrevino3799
@mariatrevino3799 Год назад
Looks easy I will try it ❤️
@bromabakery
@bromabakery Год назад
Enjooooyyy!
@kathydudero6008
@kathydudero6008 Год назад
Awesome!!!!👏👏👍🤗👍❤
@Swit70
@Swit70 Год назад
I am soooo nervous!!! I dont do caramel well but I'm definitely gonna try because I LOVE your recipes. Could you use this for apples as well?
@user-nx6ec7su4p
@user-nx6ec7su4p 6 месяцев назад
Will these harden enough in the fridge to form into small balls? I'm an awesome husband and wanted to make chocolate covered caramels in a silicone mold. Note to self: No, it will not. This is strictly a sauce.
@KristenHalliburton
@KristenHalliburton 9 месяцев назад
omg I made this recipe today and IT WORKED! Finally I can make caramel without crystallization. I have failed 4 times with wet caramel, so thank you thank you thank you so much. At one point I thought I’d ruined it bc it different from yours, but I trusted you and kept going. So delicious!
@bromabakery
@bromabakery 9 месяцев назад
I LOVE THIS! So beyond happy to hear that.
@KristenHalliburton
@KristenHalliburton 9 месяцев назад
@@bromabakery you are amazing!! typo correction*** “because it looked different from yours”
@jwm4ever
@jwm4ever 8 месяцев назад
WOW, Thanks for sharing your results. All the recipes I'm seeing are with Water and they all say do NOT stir it at all. So this recipe is the opposite and I was about to pass it by. After reading your review I'm going to try. I just don't want to waste money on all these ingredients to burn it
@KristenHalliburton
@KristenHalliburton 8 месяцев назад
@@jwm4ever aww of course! Please lmk how it goes for you. It’s definitely a “trust the process“ recipe haha so just keep going!! And a low temp is the key!💕
@rosieroblox54
@rosieroblox54 Год назад
lovee!! who doesn't love caramel.
@bromabakery
@bromabakery Год назад
Right?! It goes so good on everything!
@l.robertvandyke4398
@l.robertvandyke4398 8 месяцев назад
Thanks
@gailthakur122
@gailthakur122 Год назад
Glorious!
@bromabakery
@bromabakery Год назад
Truly magical!
@gyd4301
@gyd4301 9 месяцев назад
❤😊thank you so much
@bromabakery
@bromabakery 9 месяцев назад
You are so welcome!
@pumpkinso0p
@pumpkinso0p 8 месяцев назад
love your videos!
@bromabakery
@bromabakery 8 месяцев назад
Thank you!!
@Blanca717
@Blanca717 Год назад
Gahhh!!! This looks like even I’ll be able to do this. On my list to try this week!!
@bromabakery
@bromabakery Год назад
Hell yeah girl YOU GOT THIS!
@garymealey4464
@garymealey4464 3 месяца назад
Love your recipe but I don't have heavy cream soooo I am going to use whole milk and try it .
@clairedmn804
@clairedmn804 Год назад
Can’t wait to get back home and try this!
@bromabakery
@bromabakery Год назад
Yesss enjoy!
@cassieplumley7454
@cassieplumley7454 Год назад
Can you please make coffee scones? I’ve made this other girls recipe but it didn’t do it justice at all and you have never failed me ❤
@bromabakery
@bromabakery Год назад
We love a good scone around here! I'll see what I can do!
@asugarholicslife
@asugarholicslife Год назад
That looks so freaking good but there's no way that would only take me 10 minutes lol. Somehow my times are automatically doubled 😂 I don't know why this happens. Thank you for showing the different stages, it's helpful as a visual learner.
@bromabakery
@bromabakery Год назад
You are so welcome!
@alyssaguzman9044
@alyssaguzman9044 Год назад
Def going to try this! I’ve been using Half Baked Harvest’s recipe for caramel and it’s caramel water. 😂 wasted time! Thank you for this recipe!!!
@bromabakery
@bromabakery Год назад
Uh oh! You're gonna love this one :)
@julialima2254
@julialima2254 Год назад
easy and famous?? i have to try it!
@bromabakery
@bromabakery Год назад
Let me know how you like it!
@BM_100
@BM_100 5 месяцев назад
Her kitchen is my dream kitchen
@bromabakery
@bromabakery 5 месяцев назад
Thank you!!!!
@coffeecake8835
@coffeecake8835 Год назад
So, it really works with no additional heat?? I’m blown away!!
@bromabakery
@bromabakery Год назад
Yes, it’s so easy!
@danabeeproductions6212
@danabeeproductions6212 7 месяцев назад
So wish I had watched this before I ended up with sugar rocks in the midst of caramel. Trying it again today because I cannot rest until mine looks like this!
@keelyg3072
@keelyg3072 Год назад
I don't quite know why but when you added the butter and mentioned it would bubble violently, I immediately thought it's like sugar frying butter and have decided that's all the more reason to try it.
@bromabakery
@bromabakery Год назад
You’re onto something…
@keelyg3072
@keelyg3072 Год назад
@@bromabakery could you brown butter and then let it solidify for a nutty note caramel? Or does it need those milk solids to make the magic happen?
@BaronBroussard
@BaronBroussard 8 месяцев назад
Hi. Ive tries this recipe twice now and it didnt turn out neither time. I did exactly like you did step by step. Took my sugar like 30+ minutes to melt. Butter did bubble like crazy when added the when i added the cream it pretty much crystallized. Never got thick even after being in the fridge fir a couple days.
@user-nw4kj4zm6w
@user-nw4kj4zm6w Год назад
Thanks for the great video. I have trouble making the caramel for flan. Would you recommend just the melting process of the sugar before pouring into baking dish? It gets away from me so fast! I've started warming my dish in order to be able to spread it a bit before it turns hard. Somehow it turns out great, tho!
@bromabakery
@bromabakery Год назад
So flan is a different sugar melting process, but when done right, your sugar shouldn’t harden right away! If it does, you’re probably cooking it at too high a heat. That sugar should cook on a lowwww heat and should take 10-ish minutes
@user-nw4kj4zm6w
@user-nw4kj4zm6w Год назад
@@bromabakery Thanks for the feedback!
@sabriinasweets
@sabriinasweets 11 месяцев назад
Could I substitute the butter with coconut oil?
@KRiSSiiElL
@KRiSSiiElL 10 месяцев назад
I’m scared to make this because I know I will have to hide this from my kids.. as in hide in the closet eating spoonfuls of it as a coping method for the toddler midlife crisis moments 😂
@greedygamblerslots
@greedygamblerslots 11 месяцев назад
How would you add this to the inside of a cookie?? A friend wants me to make chocolate caramel brownies but in cookie form 😂 was planning on using a few recipes of yours!
@mbakesandfood
@mbakesandfood 4 месяца назад
A suggestion to your question. You can add dolpes of Carmel on a baking tray and put in the freezer until stiff. Then make your cooking mix and add the frozen Carmel in the middle and wrap. I do this with Nutella and works like a wonder!
@colleenbrice8414
@colleenbrice8414 Год назад
I only have regular whipping cream, not heavy cream. Will the recipe still work?
@joeyngo6909
@joeyngo6909 6 месяцев назад
do you have to use heavy creme or can sub in some milk?
@axeslinger37
@axeslinger37 3 месяца назад
So the residual heat is enough to cause the butter to react by bubbling, and also keeps the heat long enough to add heavy cream?
@petal21
@petal21 2 месяца назад
Can we replace white sugar to brown? Thank you!
@makenakenzington
@makenakenzington 8 месяцев назад
Can I use milk instead of heavy cream😊
@charro028
@charro028 Год назад
Where is your top from? I love your style and you are soooo entertaining!
@danathomas7302
@danathomas7302 Год назад
+1! I've been hunting for something similar
@bromabakery
@bromabakery Год назад
Sadly its not available anymore!
@yumyum8331
@yumyum8331 2 месяца назад
Do you use sea salt or table salt?
@taylorsantucci6258
@taylorsantucci6258 Год назад
Hi! I had a clump in mine at the very end, do you know how to avoid this? The whole process was perfect until after I put the cream in and then I got like 80% liquid and 20% clumps. It tastes delicious though!!! Thank you
@bromabakery
@bromabakery Год назад
That doesn’t sound right! Without seeing it I can’t say for sure but I wonder if 1 more minute on the stove would’ve helped it come back together.
@dubbelosexy
@dubbelosexy 6 месяцев назад
Your cream was probably too cold. Try heating it up before pouring it in.
@succhini
@succhini 6 месяцев назад
could i use milk instead of heavy cream?
@juanitasmith6157
@juanitasmith6157 8 месяцев назад
Can I make this in to candy and just add melted chocolate?
@danathomas7302
@danathomas7302 Год назад
This outfit!!!! 🤩🤩🤩
@bromabakery
@bromabakery Год назад
Thank you so muchhhh!!
@MiaStardust-iy9di
@MiaStardust-iy9di Месяц назад
Does the salt make it a salted caramel? Or just enhance the flavor?
@LightShineDesserts
@LightShineDesserts 9 месяцев назад
Would this work for filling cakes and cupcakes?
@bromabakery
@bromabakery 9 месяцев назад
TOTALLY
@MeganA87
@MeganA87 2 месяца назад
Well I follow the recipe to the tea in mine it climbed up into a hard ball immediately after I put in the butter
@ennove1535
@ennove1535 11 месяцев назад
I tried to make the caramel, following as you directed...but when I started adding the cream, the mixture started to harden and clump... any opinions/suggestions on what may have went wrong or to do differently?
@ehbcd
@ehbcd 5 месяцев назад
It will do that just keep stirring it will be fine.
@lostinmyspace4910
@lostinmyspace4910 8 месяцев назад
If you're looking for a caramel that you can drizzle over ice cream in the next several days, or over a cake, you probably should use a recipe that includes water. When this caramel cools off it's a tad too thick, I my professional opinion. This is called a dry caramel vs a wet caramel. I like caramel that stays more fluid in a jar even after it cools for what I use it for.
@user-gk6vu6cf1r
@user-gk6vu6cf1r Год назад
❤❤❤
@iqrakhan7234
@iqrakhan7234 3 месяца назад
Did you use salted or unsalted butter?
@bromabakery
@bromabakery 3 месяца назад
Unsalted! It allows you to control the salt in the recipe more.
@philipdeppen3189
@philipdeppen3189 9 месяцев назад
There’s a lot of people that make caramel like this. Not sure why this recipe is number one on Google when this is the standard way of making caramel sauce.
@smyczek127
@smyczek127 8 месяцев назад
Probably paid for it. Lots of companies content providers pay google to be #1
@jessiegoodling3481
@jessiegoodling3481 7 месяцев назад
Looking for a recipe for caramel that I can dip pretzels in
@smyczek127
@smyczek127 8 месяцев назад
Is the butter and the cream supposed to be at room temperature when it’s added? When I added the cream it didn’t bubble it just solidified the Carmel around my whisk, ruining the whisk, kind of a garbage recipe if that wasn’t stated in the instructions.
@fotostarmila6196
@fotostarmila6196 Год назад
Do you have recipe for homemade Nutella?
@bromabakery
@bromabakery Год назад
I do not!
@susanrischow5218
@susanrischow5218 Год назад
Homemade Nutella! I start with bagged pre-crushed nuts (I purchase what I find on sale). You also need good quality chocolate. I use dark chocolate. In a large microwave safe bowl, melt the chocolate in 20 second intervals. Add nuts when the chocolate is melted and smooth. Store at room temperature in canning jars.
@LaibasCuisine
@LaibasCuisine Год назад
Apart from caramel you are looking so beautiful❤❤❤❤ Gorgeous lady ever❤
@iqra2855
@iqra2855 Год назад
nooooooooooooo when I took then sugar of the heat I started measuring out my butter and the sugar started bubbling and turned dark brown. its burnt now :( I was doing so well
@bromabakery
@bromabakery Год назад
Make sure your heat isn't too high so it doesn't seize up! It takes practice for sure but you'll nail it!
@JeffO-
@JeffO- 9 месяцев назад
"Mise en Place" is the thing that would help.
@charlieszablewski830
@charlieszablewski830 8 месяцев назад
You dont need cream or butter. Just alittle water and a lid on the pot
@charlenewilson1024
@charlenewilson1024 7 месяцев назад
Some recipe call for water with the sugar
@ZoranaV7
@ZoranaV7 Год назад
How come my sugar lumps never melt completely without having the whole liquid almost burnt…
@bromabakery
@bromabakery Год назад
You’re probably using too high a heat! Low and slow, baby
@noraestell4787
@noraestell4787 Год назад
Just beCause a thermometer is really needed.
@ZoranaV7
@ZoranaV7 4 месяца назад
Right!? I end up taking out the lumps that never melt because I am already cooking it for 30 minutes!
@courtneyclaus4468
@courtneyclaus4468 8 месяцев назад
Why did this fail for me 3 times?! What am I missing?
@bromabakery
@bromabakery 8 месяцев назад
What's going wrong?! Maybe i can help!
@Georgechatzi
@Georgechatzi Год назад
You should better use the cream first instead of the butter and when the temperature drops to 45C put the butter and the salt.
@noaheisenberg2953
@noaheisenberg2953 3 месяца назад
Can you please make videos with less sugar
@itscommonsense3128
@itscommonsense3128 5 месяцев назад
4 ingredients
@julialima2254
@julialima2254 Год назад
you look amazing in brown clothes!
@bromabakery
@bromabakery Год назад
Had to match my caramel!
@axeslinger37
@axeslinger37 3 месяца назад
I did it EXACTLY how she did, and mine turned into a big clump right after adding the heavy cream. Ruined.
@ghorpestad
@ghorpestad 2 месяца назад
4 ingredient, not 3
@BrianMorisky
@BrianMorisky 6 месяцев назад
Crack (stage) is whack.
@ghiaromero6517
@ghiaromero6517 5 месяцев назад
It's 4 ingredients maybe she forgot how to count, overall her recipes are worth watch lol 😂😂😂 I don't know how she keeps herself skinny
@moosmya
@moosmya 3 месяца назад
salt is optional lol, she said she likes to add it.
@momma5095
@momma5095 6 месяцев назад
Nope. Don't use caramel recipes that start out with just cooking the sugar. Mine did not turn out. It was a grainy chunky mess 😢
@cglucas44
@cglucas44 5 месяцев назад
So basically he stole some of these else's recipe claimed it is yours and made it number one on Google. This recipe done what five times today and And theirs has done years ago yours has done 9 months ago yeah you can pipe down on the being so proud thumbs down
@chitsu1388
@chitsu1388 Год назад
This is the most millenial video ever, so quircky girl!!!
@shiatsuequino1121
@shiatsuequino1121 7 месяцев назад
Thank you, I’ve had a lot of hits and misses (mostly misses) can’t wait to try it 🫶🏻👏👏👏
@elzaberziina
@elzaberziina 7 месяцев назад
my spatula melted bc i thought it was silicone but turns out it was made from plastic🥲
@bromabakery
@bromabakery 7 месяцев назад
NOOO
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