THE ONE DINNER I ALWAYS MAKE TO IMPRESS MY GUESTS | SAM THE COOKING GUY

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There are many great things to serve for dinner, but not much beats this deceptively simple, crazy delicious and MOST impressive Beef Osso Bucco! www.beefitswhatsfordinner.com/
#BeefFarmersandRanchers @beefitswhatsfordinner #BeefUpTheHolidays
🚨AND THE NEXT GIVEAWAY WINNERS ARE ANNOUNCED❗️
00:00 Intro
00:42 Addressing the steak
1:45 Tying up & seasoning steaks
2:43 Searing steaks
3:32 Cooking vegetables
4:11 Building the sauce
5:18 Adding back steaks
5:49 Baking instructions
6:29 Roasting garlic
7:40 Making polenta
10:54 Osso buco reveal
11:10 Serving
13:03 First Bite
13:57 Samsgiving 2021 giveaway winners
15:18 Outro
🔴 RECIPE:
➔ bit.ly/3F0slPb
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

11 июн 2024

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Комментарии : 4,2 тыс.

@msteffes1 2 года назад

I didn’t notice the construction noise or really notice any gardening noises either. These look excellent I need to make them, thank you.

@butopiatoo 2 года назад

They're whining

@bradb5850 2 года назад

Zero noise. great microphones

@VeganV5912 2 года назад

@@butopiatoo Heart attack pictures, fatty foods is animals clogged arteries : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-15wgYsToORM.html !!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pFPFnhfuLrE.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!

@VeganV5912 2 года назад

@@bradb5850 V👇iagra is eating animals, fat deposits clog the arteries !!! Erectile dysfunction 🥩 blockage inside your, do you know what 😮👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-19CUzfCOvPc.html 2 minutes. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dhM37kBixlc.html

@VeganV5912 2 года назад

🤥.. 🐮🔪⛓😭/😵🔴🦠🍖🐔. Hypoooocrite 🤥. Big Time !!!! Over a frigging 5 minute hamburger etc !!!!!! CuIt🔴foIIowing !!!! Don’t hurt your dog 😍🤗🐶🤥 . You don’t hurt your cute little bunny rabbit 😍🤗🐰🤥 ! You can have vegan burgers and vegan chicken and vegan pizza and vegan curry and vegan tacos and vegan burritos..... without murder !!! Simple !!! ✅🤷🏼‍♂️. Vegan burgers blindfold test, Number 1 ever, delicious !!!! RU-vid delicious vegan food, cheap and delicious !!! It’s time to change ✅😉

@teeteepimentalrogers4386 2 года назад

Noise was not an issue at all. I've never seen this cooked before, so thank you for the demo and recipe! Can't wait to try it out! Much love! ♥️

@SierraADV 2 года назад

Agreed. We don't hear the background noise much, but it has become a part of the micrculture of your show. Don't mess with success.

@VeganV5912 2 года назад

@oliverhopkins8074 Год назад

He’s definitely leader of a local neighbourhood association. Those busybodies are all tossers

@unconsciouscreator3012 8 месяцев назад

When folks are worried about appearances you should always let them feel they are dissappointing, this is how they feel worthy of sainthood and the plus is they they get to try harder to impress you!

@melissahart7760 Год назад

Made this for my wife tonight, it made our whole night it was absolutely delicious 🎉 thank you for sharing this and God Bless ❤

@camspruill6149 2 года назад

Sam, your food is amazing but your personality and passion are even better. Thanks for all you do my brother!

@amarenee2020 2 года назад

Noise is barely noticeable! No need to worry!! This looks awesome, definitely going to try it if I can find the meat. I live in rural part of Costa Rice and some cuts aren’t always available! Love your cooking! Thank you! Happy Holidays!!

@chested6440 2 года назад

Hello, how are you doing dear?

@VeganV5912 2 года назад

@@chested6440

@ouinche74 Год назад

Been there in the Uvita region and was able to find some just need to make sure you go butcher, the regular Mercado don't always carry them

@williamsheffield1134 2 года назад

My wife have been going back and forth and round and round for weeks trying to decide what to do for Christmas dinner. And now we know! She took one look at those beef shanks and practically yelped, “That’s what I want you to make!” And I very happily responded, “Yes, dear.” 😃

@AustinBoil 2 года назад

If you want to live a long, trouble free life that should be your answer to everything!

@robotaustin12 2 года назад

How was it?

@woodstog Год назад

I have already made this dish 3 times. Just finished the last portion for tonight’s dinner. It’s simply fantastic. Thanks for sharing.

@jimsingleton3790 2 года назад

I have been wanting to make this dish. I have watched several chefs make it, but somehow I knew that yours would be the best! And I was right! I'm making this tomorrow, thanks! You're the best!

@ac8274 2 года назад

“Everything’s done. The Osso bucco just has to braise for another 3 hours.” -Jan Levinson

@jamesking9807 2 года назад

Three hours from now or three hours from earlier, like 4 o'clock?

@charchles 2 года назад

You know, Pam, in Spain, they often don't even start eating until midnight.

@joepuskorius2908 2 года назад

When in Rome

@ac8274 2 года назад

Ugh...not even close...

@patnorris2817 2 года назад

Snip snap! Snip snap! Snip snap! Do have any idea the toll that takes on a man?

@gtkinney2082 2 года назад

Just wanted to say thank you for helping me fall back in love with cooking, once again! I let some shitty life circumstances mentally take away a lot of things that I once loved, and you are most certainly responsible for bringing me back to cooking. I’ve made your honey mustard steak multiple times now, and have been using my Nakiri and STCG cast iron often. Thank you Sam and Max, for always keeping me entertained, and thank you, Chance, for being so dreamy.

@solarisdreamz 2 года назад

Can't hear anything but Sam's glorious voice and cooking. Give Jr. a valium. We love him too.

@richardmoore5220 2 года назад

This is my first time ever seeing one of your videos, and I was looking for recipes for beef shank. Very easy to follow I have cooking experience, but your commentary makes this fun. Can’t wait to surprise my wife with this. We picked up a whole cow, and I’ve been researching recipes for various beef cuts. Can’t wait to try this one. Thank you very much for making the video.

@viperaddictcarfanatic6321 2 года назад

I am a long haul truck driver for fed ex and literally spend hours a day watching your videos. It gets me through my shift so much faster and it gives me something to look forward to making when I get home from a long week. You guys also give me some good laughs so thank you!

@artkesh7452 2 года назад

While driving the truck ?

@BuyongoPhiri 2 года назад

You shouldn't be watching and driving mate.

@patrickhayes6348 2 года назад

No wonder my shits always late

@viperaddictcarfanatic6321 2 года назад

@@artkesh7452 yes, I’m a professional

@viperaddictcarfanatic6321 2 года назад

@@patrickhayes6348 I average 690 miles a day and governed at 65 mph, and drive the storms and crazy weather, your “shits not late” because of me. Your welcome -Santa claus

@KH-le5fx 2 года назад

The audio was fine. Making this dish this weekend. Looks great. Happy holidays to all of the crew that makes the show possible. Thanks for all the hard work.

@Shane-un8pe 2 года назад

he always complains about the noise from the neighbor's gardeners and whatnot but it's never a big deal.

@VeganV5912 2 года назад

@@Shane-un8pe

@geripatterson5122 2 года назад

That looks amazing! It's on my "must try" list for this weekend

@talrmn33 2 года назад

Thanks for the inspiration! We made this last night, and omg it was delicious. A new family favorite. 10 out of 10 recommend

@tylernelson4041 2 года назад

I think the thing I like most about Sam’s channel, is that I am learning about so many new foods. This is definitely opening up my eyes to new food cultures. Love it!

@brieg7527 2 года назад

I can hear the “noise” but it truly doesn’t bother me. But wow this dish looks amazing bravo! Also thank you for making such quality content!! It was a blessing during finals week for a quick break!

@twigsnposies Год назад

Noise is not noticable. This looks amazing. Going to try it! Merry Everything!🎄

@peace-a Год назад

Thank you for this. I was looking for an osso buco recipe and this one seems to be the best one. I'm cooking it tomorrow 👍🏼

@jimgarthoff6319 2 года назад

Can barely hear the background noise except the jets. But doesn't bother us, the wife and I, one bit. Thanks for all your great work. We watch every new episode, and are catching up on all the old episodes. Weve made a few renditions of your videos, and are planning on getting a recipe book. Keep up the awesome ideas.

@mr.commonsense8281 2 года назад

I’m all in for this dish! That bone marrow got me drooling! Keep cooking!

@michaelheron4753 2 года назад

Awesome recipe! So easy to follow and my wife loved it!!!! Many thanks!!!

@MerryBee707 2 года назад

my husband always orders this out, if its on the menu. I never thought it was something I could make at home, BUT, you made it look so easy.

@adventuresona700dollarhard5 2 года назад

Your husband has been dropping the hint!

@oli2767 2 года назад

I’m a Cali native and I’ve never been more in love with cooking. You make these recipes look so fun and easy. Every time I make one of your recipes my family thinks I’m a chef. Keep up the great work!

@cameronnye7800 2 года назад

I never notice the noise until you guys point it out! This looks amazing! I've never cooked beef shank before, but I now know what I'm making the first time we have them! Thanks STCG and crew! Happy holidays to you all

@asmontravel619 2 года назад

This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

@keebleralves Год назад

I am not a good cook, I made this tonight and holy jumpins this was the best meal that has ever come out of my kitchen. Thank you so much, this recipe is everything!

@greggarvanitis1562 2 года назад

Holy s**t just made this...was totally amazing!!! Definitely on the do this one again list. Thank you Sam you never disappoint

@customoffroadanddiyanythin1332 2 года назад

That looks amazing!! Sam's recipes are the best. My cooking abilities have came along way over the years I have watched your channel.

@customoffroadanddiyanythin1332 2 года назад

Really?? Get that crap off of here

@NickBare-kt9uk 3 месяца назад

I have made this Osso Bucco many times following your exactly your you tube video- turns out awesome every time- Thank you

@aliceochoa4008 2 года назад

Looks Amazing 😻 I will try this one for sure!

@Mike_Spina 2 года назад

The gardener sounds honestly doesn't bother me at all, I can barely even hear them in my headphones!! you guys are all good!!! Sam could you substitute the beer with red wine?

@EmazeDZN 2 года назад

it'll work it'll just be a little different style/flavor. Beef and red wine you can never say no.

@SuzanneBaruch 2 года назад

You can absolutely use red wine in this. Just make sure you don't use something that's too tannic or too sweet.

@patriciabrandl1272 2 года назад

@@SuzanneBaruch What do you suggest?

@SuzanneBaruch 2 года назад

@@patriciabrandl1272 I use a pinot noir that's not too sweet.

@GMartin407 Год назад

@@patriciabrandl1272 Pinot Noir is absolutely a great choice, I'd use something from Oregon for maximum earthiness

@ellenharshman9974 2 года назад

You rock! Sound is on point, and I have been wanting to know how to cook this recipe for so long. Thank you!

@Mystipaoniz 2 года назад

this video shows in my recommendation at the right time. It's been weeks since i've been dying to make my first osso-bucco. This week...i'm doing it! Thanks for the video! edit : the noise didn't affect the pleasure of viewing these bad boys cook!

@sophienavarro4317 2 года назад

Looks fabulous! I am going to make this today! I like seeing that you added a stout! I bet the flavors are amazing!

@crawldaddy7 2 года назад

Me and my 10 yr old daughter watch all the time. Just wanna say, I Absolutley love all these amazing recipes that we get to watch and try. As good as your videos are there are memories being made. Thank y'all for you an the boys for all your hard work making this awesome content.

@spencew.g. 2 года назад

Thank you Sam and the crew for giving all us viewers new ideas when it comes to cooking. I know it sure has made me a better and more confident cook. And I really do appreciate it. Also. Congratulations to todays winners with the amazing prizes!

@billwong9588 5 месяцев назад

I made this last night and it is amazingly delicious! Thanks for the recipe!

@2malsahm59 2 года назад

I love that you do your show outside, in the backyard.

@rilesupped1879 2 года назад

Sam, you're the best! I've shared your videos with many people, some who have never cooked and all enjoy your whit and humor, while teaching us a skill for many to enjoy. Thank you, Sir.

@Talian1 2 года назад

I rarely actually hear the noise. I'm paying attention to you Sam. I can't wait to try this recipe it looks phenomenal.

@AlexFuerteventura 2 года назад

This made me a rock star at New Year's. Thanks!

@johnmcguire7435 2 года назад

Love this guy n the way he cooks n how we enjoy his comedian 😀ways n of course from San diego like me born n raised in "SAN DIEGO ,CA thanx enjoy you gift w your friends n amazing way to intertain us all thanx

@dheezknutz 2 года назад

Sam said “I love the bone. There’s something about the presentation with the bone.” Classic Sam.

@darkomtobia 2 года назад

Your sound is always at a good level to hear over anything going on when you're filming.

@steveos3185 2 года назад

Making this this weekend.. thanks Max

@paulnelson6939 2 года назад

Made this the day after Xmas. Absolutely Amazing!!!

@kayla-hv1bm 2 года назад

i never notice the noises until y’all say something so you’re good 👍

@j_b_9381 2 года назад

This video has reminded me how amazing braised beef can be. A place I used to work at 10-12 years ago did a braised oxtail nearly identical to this recipe. However, they did not have the fresh made polenta to accompany it. I think I know what my Sunday dinner recipe for the family is going to be now.

@gregstutz4318 2 года назад

Thanks for the concern on the noise. It's a true testimony to the professionals that you are. I enjoy the animated reaction the noise (i.e. ASTRO!), but it is not bothersome at all on our end. Best.

@aussiecue 2 года назад

Lemon zest with the parsley topping or a full Gramolata sauce really compliments this dish. It freshens up what is a very deep umami with a high end zing.

@kirkm5043 2 года назад

I literally have never thought about or noticed the noise in any video until it gets mentioned, I'm just focused on the banter and the delicious food. You're all good!

@ashleymeadows531 2 года назад

I am definitely trying this next week. I have tried almost every recipe you guys have shared. Love the show!!!

@antonioruiz423 Год назад

Outstanding show. Noise no problem. Thanks.

@sonnylee69 Месяц назад

Ossobuco is my very fav! Yours looks amazing.. polenta too! Thanks for sharing!

@allamericancooking 2 года назад

The whole thing looks delicious, but when I saw that marrow coming out of the shank bone is when I really started drooling! Looks like I have dinner plans for Sunday! Thanks Sam!

@matthewkemp3469 2 года назад

An ultimate comfort food! That over polenta is to die for! Beautiful prep and cook Sam! Absolutely love it.

@AustinBoil 2 года назад

@Lala Heck with the recipe...let's roll

@TMONEY2009619 2 года назад

Definitely going to try this. Thanks 👍

@mrmiscast 2 года назад

Thanks, Sam & family. I've tried so many of the recipes from your channel. This however is the one I was waiting on and I guess I missed it in Dec when it came out. It's now going to be Mother's Day Dinner cooked by me for my family... Love the channel... Thanks so much for the wit and general smart-ass attitude... Love it...

@brentonjones2623 2 года назад

How did the family like it?

@RESlusher 2 года назад

Sam, that looks amazing! Happy holidays to you and yours! I got your cookbook last year for Christmas and have definitely put it to good use! Keep doin' whatcher doin'!

@kasperaquatics 2 года назад

I’ve always wanted to try this, now that you’ve made it look easy, I’m all in on doing this recipe. 👍🏼

@scottyler3349 2 года назад

The food and your commentary are so entertaining, i don’t hear the construction noise next door. Beef Shank is one of my favorite dishes of all time. Well done!

@briannahernandez95 Год назад

We made this it was 10/10! Highly recommend it was easy and delicious

@MoneyDad 2 года назад

All of that looked insanely delicious, and also made me realize I have a real problem with garlic because I would have used 3x as much LOL

@jaygunter3828 2 года назад

Yeah, easily 3x

@purgetheXYs 2 года назад

No such thing as too much garlic Edit: made this today, used 3x as much garlic. Was bussin

@thenightninja13 2 года назад

It's not a problem, it's a feature.

@jakesmith2341 2 года назад

BUSSIN I used 3 times the garlic and then topped with a raw garlic/black garlic/lemon/thyme compound butter (had some extra from my last batch. Totally worth making) I literally died. I'm writing this from food heaven. No ragerts, highly recommend.

@VeganV5912 2 года назад

@@purgetheXYs Heart attack pictures, fatty foods is animals clogged arteries : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-15wgYsToORM.html !!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pFPFnhfuLrE.html Vegans don’t have this problem because that is the animals. Vegans don’t get clogged arteries, 4% cancer if you’re vegan. Meat based diet 51% death rate. That is extremely high for a frigging burger etc. Gorillas in the wild, have 1 percent cancer. And they never ever eat animals !!! Peer review science !!!!

@tomesposito9434 2 года назад

I've had this dish a bunch of times at Italian restaurants and it always seemed like something us "mere mortal" cooks could never make. But Sam you let us peek behind the curtain to see that it's not that difficult to make! And who wouldn't want to make this!! I know what I want to have for my birthday in a few weeks!!! Thanks again Sam for all the great tips and fun videos.

@tomweston5380 2 года назад

The construction in one sense is as entertaining as everything else. I often have wondered where the hell you live given all the construction and gardening that goes on most episodes--but it doesn't bother--can't really hear it. Great episode.

@NASAastronautStep-Mom 2 года назад

I have been cooking osso bucco with veal but from now on, it will be beef osso bucco! Your presentation of melding all the flavors together is awesome. Thank you.

@capricerollans7934 4 месяца назад

This looks amazing right up my isle !!! Making this very soon !!! Thank you guys love it !!! MMMMMMMMMMMM

@jeffconant5826 2 года назад

What a great dish! I’ve always been hesitant to try it. But, you’ve given me encouragement to go talk to my butcher about getting some to make for my next get together. Thanks, again!

@amysmith1313 2 года назад

Me too!!!

@turdferguson5847 2 года назад

It looks more intimidating but it is easy. Braised meat is like the easiest thing to cook and polenta is a lot easier than you think.

@chrisblake1918 2 года назад

@@amysmith1313 k.

@sachapatel5371 2 года назад

The background noise isn't a big issue. We can hear it but faintly! That osso buco looks amazing, can u do an episode using bone marrow as the main part of the dish

@patron40silver 2 года назад

Braised beef shanks, mmmmmm. One of my all time favorites and one of the easiest to make. Pretty similar recipe. I use bay leaves, instead of thyme, no soy sauce/ paste, and red wine instead of beer. I serve mine with garlic mashed potatoes. Not much better for dinner on a winter night.

@snafuBMX420 2 года назад

You're right everyone loved it! I'm glad I read the recipe, I almost put the shanks in at 400 instead of 325. I saved all the left over braising liquid and veggies for a beef stock later on.

@tyanez 2 года назад

He DID say 400 degrees for the beef in the video, but that struck me as high if the cooking time was 2.5 hours. It says 325 in the recipe. Good catch. :-)

@chaylamaltba357 2 года назад

I ALWAYS look forward to Mondays, Wednesdays, and Fridays! I find myself making tons of the food you post here on your channel. It’s just REAL cooking with REAL food 🤓

@videobyallen 2 года назад

Me too. Have you made the greek chicken yet? Omg! Thats my fave.

@Staria90 2 года назад

It's here!! It finally happened!! Im "living my best knife" with the Nakiri!! Max, thanks for answering all of my husband's questions! It was supposed to be a Christmas gift but he was so excited he gave it to me early! You guys are amazing!

@frequencydependent1826 2 года назад

You never stopped talking so I never noticed the construction noise. This looks amazing and I can’t wait to try it out

@leobrotherton2398 2 года назад

Another great meal to look forward to. Thanks, you guys rock. BTW, couldn't hear any construction in the audio. Sam, keep bringing those great meals.

@iTrustStream 2 года назад

Sound / Audio is fine . Normally watch you guys on TV . I hear here and there but never bothered me . Production is great! Your boys take care of u Sam. You in good hands 🙌🏼 keep the videos coming . Have to check out your burger 🍔 spot in SD

@kwiztas 2 года назад

can barely hear it too.

@ziradee 2 года назад

same

@VeganV5912 2 года назад

@@kwiztas

@chrisblake1918 2 года назад

@@kwiztas mnnn

@Stnick1978 2 года назад

Definitely making this for my wife. She's always making oxtail its her favorite. So I'm banking that she'd love this.

@MAXIMUS172 2 года назад

How did it turn out for you. Also, what do you think about making this recipe and substituting ox tails for the beef shanks.

@VeganV5912 2 года назад

@@MAXIMUS172

@BilltheTulaneGuy 2 года назад

Needed this recipe/vid right now…so simple and so divine. Thanks Algorithm!

@BilltheTulaneGuy 2 года назад

Yep subscribed.

@robertbradford7892 2 года назад

Definitely making this absolutely delish

@DanielInskeep 2 года назад

gonna make that polenta even though i still have all my teeth

@davidvanleeuwen2583 2 года назад

When I go to sleep tonight , I'm dreaming Osso Bucco. I'm not only going to impress my guests this holiday season, with this great recipe, but I'm going to blow all their minds with the fact that I alone, brave and determined, accomplished this endeavor. I am becoming determined and fearless on my quest to prove to myself and family that I can cook great stuff. I CAN DO THIS! Thank you for the guidance as always, now I'm going to find some big ASS beef shanks.

@AustinBoil 2 года назад

Ok David, wake up from your dream...all that liquor before bed does funny things to your head.

@kevinheinz9819 2 года назад

I'm trying this this weekend looks amazing!

@kevinheinz9819 2 года назад

Made this today! used a nice milk stout for the beer. I think I was a little heavy handed with the tomato paste but it was very good!

@marilynnergord7993 11 месяцев назад

The BEST..hands down. I made this on a vacation in Point Reyes. Super makeshift meal, but I found polenta at a local store (when I asked a young worker if they had polenta he responded,”is that a band?”) along with beef shanks and an excellent red wine. It was a memorable meal.

@erwinpatio8160 2 года назад

FUN FACT: In Filipino, "oso" means bear and "buko" means coconut. If I tell my friends, I'm gonna serve Osso Buco, they are probably going to be like, "braising bear in coconut milk. This guy is on another level."

@TheGeenat Год назад

😂😂

10 месяцев назад

You gonna tell them its bears coconuts, and thats what they gonna think? What a sweet innocent crowd.

@dduhon 3 месяца назад

This is not Filipino food!!

@dduhon 3 месяца назад

Osso buco means bone with a hole

@erwinpatio8160 3 месяца назад

@@dduhon I know. It's from Italy. Lombardy, to be exact

@chrisworley6655 2 года назад

You recipes are so awesome. Thank you for delighting us with your videos

@PeteCookingAndTravelling 2 года назад

Great video! One amazing addition to polenta is to add some grated parmeggiano or pecorino in it. My preference is the truffle pecorino.

@josephsimmons11 2 года назад

Great recipie, Sam! Thanks!

@bluedogg1 2 года назад

Made this last night for the family. 10 good size beef shanks! Followed your recipe exactly, adding additional as needed for 10 shanks. It was so damn good! Huge hit with the family. 6 adults and 4 children, 10 and under. This is a keeper and will do this one again. Thank you!!

@adventuresona700dollarhard5 2 года назад

How much did 10 shanks run you?

@sararamos3903 Год назад

What did you sear them on? Four at a time?

@77japey 2 года назад

Even the toothless could knaw that tender meat. Looks fantastic Sam, can’t wait to make this for the family!

@enemyofmyenemy6713 2 года назад

1 of my tops cuts of beef! love me a big beef shank cooked correctly so awesome

@Ajibolaa 2 года назад

This is definitely my favourite cut of meat. The shank!!!

@elisacady142 2 года назад

Never have I ever drooled over a cooking show recipe like this one. Definitely in my repertoire!

@biggianthead17 2 года назад

At the end, remove the 4 pieces of meat. Use an immersion blender to liquefy the mirepoi and strain using a double mesh strainer. Add 2 tablespoons of butter. Now the sauces is ready... and silky smooth and elegant. Yummy. Thank you for the recipe... it's very similar to mine.

@purgetheXYs 2 года назад

Thank you cuz I did this when i made it the other day and the sauce was bussin

@andre2679 3 месяца назад

Can you serve the sauce with pasta instead of polenta?

@biggianthead17 3 месяца назад

@@andre2679 I've never tried it with pasta, but I have used mashed potatoes... and the results have been spectacular. I usually don't discourage experimentation so go for it... but deep down, I don't feel that pasta would work here. Try it and see if you like it.

@fancynancy7674 2 года назад

Looks amazing, will definitely try!

@gman6862 Год назад

One of my favorite dishes of all time

@0786AHA Год назад

There is a dish made with beaf leg meat and bone marrow, and it's called Nahari. It's meant to be eaten with naan. It's delicious.. it starts somewhat like how you do it, but with onions and spices the dish is like the king of foods... Try it at a restaurant. You will be hooked.

@fetishisticrose Год назад

O my God.

@patrickreilly7256 Год назад

LMAO...!!! I was thinking... that's not enough roasted garlic.

@Clambelly 2 года назад

Sam You are THE MAN ! Love it. Great style, presence, production and enough humor to make it fun and entertaining. Of course you are a master chef, and even greater communicator. THANKS !

@trentrowe7376 2 года назад

Just wants to say thanks. I cooked it exactly like you said but added parsnips. It was perfect. Meats so tender no knife was needed. The bone marrow was amazing. I will do this again soon.