CHEESY JUICY BEEFY ROLLED TACOS AT HOME...WOW! | SAM THE COOKING GUY

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These have been a taco shop staple in our family for 30+ years - my wife orders them almost every single time. These cheesy, juicy & beefy rolled tacos are epic...and made at home!
00:00 Intro
1:38 Trimming & cutting the beef
2:30 Searing steak
3:29 Adding in ingredients & seasoning
4:06 Pressure cooker instructions
6:06 Making avocado crema
9:19 Beef reveal
11:16 Adding cheese
11:32 Prepping tortilla
11:52 Building
12:27 Frying rolled taco
12:50 Building & cooking more
14:29 Plating
16:01 First Bite
16:44 Outro
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🔴 INGREDIENTS:
➔️Chuck Beef
➔️Shredded Mixed Cheese
➔️Flour Tortillas
➔️Tomato
➔️Iceberg Lettuce
➔️Cotija Cheese
➔️Cilantro (for garnish)
⭕ FOR THE MEAT...
➔️Avocado Oil
➔️Beef Broth
➔️Yellow Onion
➔️Red Pepper
➔️Cumin
➔️Chipotle Chili Powder
➔️Garlic Powder
➔️Oregano
➔️Salt
➔️Pepper
⭕ FOR THE AVOCADO CREMA...
➔️Avocado
➔️Sour Cream
➔️Lime Juice
➔️Cumin
➔️Kosher Salt
➔️Pepper
➔️Cilantro
➔️Garlic
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

25 июн 2024

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Комментарии : 2,3 тыс.

@TheHockeymaster4 3 года назад

For anyone wondering i put the chuck in a slow cooker with the same ingredients on low for 8 hours and it came out amazing

@janetlindsey456 Год назад

Thank you lbecause that’s how I will cook it. Can’t wait to make this recipe.

@janetlindsey456 Год назад

Also how many does it make using 8” flour tortillas? Thanks!

@TheHockeymaster4 Год назад

@@janetlindsey456 Its been a long time since i have made these, but if you use 3lb of chuck that should make a lot of these. If i had to guess maybe somewhere around 15-20

@Nalijay 2 года назад

I love how honest you are, rather than making life look perfect in edit. Forgetting the garlic, the blender being a pain. Love it.

@slushpuppy6991 3 года назад

So I cooked this recipe for my family and some friends this weekend, this is the most raved about thing I have ever cooked them they loved It, its going to become a regular dish at our house! Just wanted to let you know and thank you for putting it out there. If you haven't tried it I highly recommend you do it's delicious!!

@rwtfallenjf25132 2 года назад

look at his, or anyones birria tacos.... they are a game changer

@proudtexmex2621 Год назад

As a Mexican we don't fry flour tortillas for flautas we typically use corn tortillas, traditionally for flautas.

@EnriqueHernandez-cw3vf 3 года назад

This rolled tacos are called “flautas” in Mexico

@JnloeraIII 3 года назад

Agreed

@PreeFromDallas 3 года назад

Taquitos = corn tortillas Flautas = flour tortillas

@EnriqueHernandez-cw3vf 3 года назад

@@PreeFromDallas in northen Mexico all the tacos rolled and fried are called flautas, corn and flour tortilla.

@largepoodle6036 3 года назад

Uh I live in Texas and we still call these flautas...

@largepoodle6036 3 года назад

@@PreeFromDallas the tortilla doesnt matter, corn or flour they're flautas

@greengooseman 3 года назад

My 15 and 20 yr old said this was the best thing I have ever cooked. "GOD-like". Thank you for making me look like SUPER-DAD on Father's Day Weekend!

@JmeCarlos 8 месяцев назад

I made these for my British husband for his birthday. He said this was the best meal he's had while in America, in 5 years? Yep! Thanks Sam for helping me make my husband so pleased! I loved them too, and the sauce OMG

@lighswarm175 2 года назад

I just made this for my family and holy cow it was a huge hit! Everyone insisted that I absolutely have to make it again. It was so delicious; the flavors are insane and crunch on the tacos was amazing! You definitely make it look easy, it took me almost 3 hours in total, but even still it was worth it.

@TalaiRain 3 года назад

Sam, "manual release" is when you manually open the valve. "natural release" is when you let the steam release slowly and naturally, without manual intervention.

@Phi1618033 3 года назад

I've been trying to explain this to my masseuse, but she still doesn't get it!

@APEX79 3 года назад

@@Phi1618033 😂😂😂😂

@petetimbrell3527 3 года назад

@@Phi1618033 Hahaha. Class.

@crystalrobinson6349 3 года назад

Im turned on ..sorry not sorry

@peachyspud 2 года назад

I was surprised to not see this mentioned more.

@guyninneman7982 3 года назад

I would love to see an episode/segment on how you dispose of your frying oil and clean your fryer. The actual act of frying things is not so much the intimidating part of frying things at home it dealing with what's left.

@brentonbell1014 3 года назад

pour it over the fence

@johnb7046 3 года назад

Down the sewer just like used oil from your car, duh

@rtrimsrtrims9616 3 года назад

@@brentonbell1014 I was gonna say "dump in the backyard" - even better if it's not your backyard lmao

@arisucheddar3097 3 года назад

We don't fry THAT often, but our family always saves the bottle it came in. When the oil is used and entirely cooled, funnel goes in the bottle, and oil is poured back into the bottle. Cap the bottle, toss with the trash. Some places accept the oil for recycling, if you're going to wind up with a lot of it

@hellsbells2028 3 года назад

Keep the old oil bottle or any big bottle and buy a funnel and transfer the cold oil from the pan to the bottle. Really easy and not messy 🙂

@larrymcgrath8019 3 года назад

Another happy cook, great recipe, the flautas/giant taquitos came out perfectly and were sooo good. My guests loved them. I bought an Instant Pot for 55 bucks from Macys just to try this, great price on the Pot. I also bought some heirloom beans from Rancho Gordo in Napa to make some scratch mexican beans. And used it to make the mexican rice as well. Tried a lot of your recipes and so far I am batting 1000 with my guests.

@josephblake8418 2 года назад

I really enjoy watching two grown boys have a great time with their dad. It’s very rare to see anymore, and it’s a beautiful thing. Joy begets joy.

@deeds793 3 года назад

Sam, Thank You! I have recently discovered you a couple of months ago. I have been an OK cook and just love to cook as a hobby. Taking some family recipes and making them myself has been what I have always done. I will say that your recipes while being so simple make them so complex with flavor profile. I think my most favorite part of your videos is that you tell us multiple ways to cook what your cooking. If you can't cook on the grill, cook in the oven like this, etc. Personally I love seeing how cracking eggs give you such a hard time. Makes me feel like I'm not the only one lol. Again thank you for your videos which bring confidence levels up for even the most basic cooks out there!

@aimeebankston7828 3 года назад

OH. MY. SAM! This recipe is amazing. I've made to twice, my entire family, even the kids love it. You can eat it as you prepared, with or corn tortillas or even cold! Thanks for sharing this, as it is a new family favorite.

@jameslufrano4001 3 месяца назад

I have made this before after watching you on line & it was Delish. Each time I add something different like some 🌶️ or some chorizo, just what ever depending on the mood . Your on my don’t miss and really enjoy the fact we all forget something, but figure a way to make happen. Thanks for what you do, would not miss an episode!!!!!!

@DuramaxCowboy 2 года назад

Just made this for dinner tonight. And I have to say, AMAZING! Awesome recipe Sam! Appreciate it! The meat was so tender and the flavors of the spices were phenomenal. The chipotle chili powder really added some pop to the flavor of the meat. The family also loved it! Everything was simple and easy to make. Tasted delicious. All done in an Instapot for the most part. Super easy for anyone to do.

@mariogallegos8540 3 года назад

Sam, as a certified amateur Mexican chef, I give you two thumbs up for this! I would have added a jalapeno or serrano pepper into the crema, though. Great job!

@WarPigz0 2 года назад

Hell yeah jalapeno!

@shr00m7 2 года назад

Yeah, I make the same crema with either a jalapeno or serrano depending on whatever is fresher at the store. Really enhances everything!

@bettyhayes9618 2 года назад

Everybody doesn’t like spice I do I love it

@travisyarbrough4033 2 года назад

@@bettyhayes9618 people who love spicy like to show off and judge a whole lot ...... They never realize feeding everyone is about add-ons later and sides. Not selfish salsa and caliente crema.

@Facetiously.Esoteric Год назад

Wtf is a certified amateur chef?

@geoffcook5859 3 года назад

Looks like he's had some practice rolling things...forgot to lick it at the end though. Those things look amazing!

@xC-od8js 3 года назад

A few months or maybe years he had a weed farm in the back any ogs remember? 😂

@TheNyster 3 года назад

Oh Sam definitely knows what’s up with the what’s up

@vizionofire2044 3 года назад

@@xC-od8js Yeah haha

@miken.1717 3 года назад

Sam lives weed.. And so does max...they dont hide it

@contacthigh8571 3 года назад

Haha get it bro? Weed joke! Peak comedy!!

@MikhelBL 3 года назад

I could recommend a spicy salsa we use here in Ensenada which is made solely of dried chiles and a bit of tomato: the chiles are called "pico de pájaro" and we often ask for the more piquant variety, you boil them for 5 min, let them rest for another 10 min and puree them with just a bit of the water, a bit of olive oil, a bit of white vinegar or apple vinegar and salt. Appart you boil a three big tomatoes as red and ripe as possible (optional: broil them or char them) and puree them, add a bit of the chile sauce to make it as piquant as you want to. The chile sauce can be used as is.

@sucklecoque5744 3 года назад

Have you tried pico de culo

@jmparsons7331 2 года назад

Sounds absolutely divine 😋👀. Thanks 😊 so much for the recipe! .I screened shot this ,gonna try this weekend.

@cookingwithmike9467 2 года назад

hey lets cook

@martinzavala1634 2 года назад

i'm mexican and i approve of these flautas, even tho they're flour and not corn. they look amazing

@airforcebrat8479 3 года назад

This old lady loves watching you cook. I have made these before but your way looks so much better than the ground meat I use and the avocado crema is the bomb.Thanks again!!

@driverdave5236 3 года назад

Again, another awesome video that inspires me to cook. Seriously without your teaching skills I would have no idea. Well done again.

@hackfabrication139 3 года назад

'Manual release on the meat or it'll be a rock'... 'Then the cremea...' Oh that is sooooo Classic STCG!!!

@lamarbrantley792 3 года назад

OMG. Made these tonight for my family after watching this video last night. Bam!!! Family loved them. Definitely making again.

@colinhathaway9493 11 месяцев назад

Not done this entire recipe today but I cooked the beef in the pressure cooker . Served it with your recipe for garlic mashed potatoes. Was class. Loving all your recipes I’ve done. Keep em coming

@marshill5362 3 года назад

I’m from Oaxaca and we call them “tacos dorados”. But just about everyone else I know refers to them as “flautas”. Regardless, food is good. I appreciate Sam’s take on the food.

@elizabethjimenez9729 3 года назад

My husband is from there

@franciscovilla1100 3 года назад

I’m from the city and I’ve known them as tacos dorados my whole life also

@adriennespargo5435 3 года назад

My anxiety was building, annnnnd then, you added the garlic to the avocado crema. Obviously your family loves flour tortillas, I shall be making this with corn. Thank you for the video

@bubbahyde322 3 года назад

How do you make it with corn?

@cookinonehanded5991 3 года назад

@Randall Johnson they didn’t say anything about corn tortillas.. they’re just going to make it with corn

@dmotta2811 3 года назад

@@cookinonehanded5991 Lol!

@lampylongnose9279 2 года назад

The tip on letting the pressure cooker slowly release is a game changer for me! The recipe is just icing on the cake. Thanks 🙏🏼

@PYRCEbyJC 2 года назад

Making this tonight w my left over shredded beef! So excited! Thank you for the inspiration! ❤️👏🏻

@truthhurtsfoodreviews5512 3 года назад

Oh these have my mouth watering for sure!! Way way better than those frozen things you get at the grocery store!

@timberG1422 3 года назад

Me and the family love watching all your videos. My oldest which is 9, thinks that every time we start watching one this is what we are having for dinner. 🤣 On a side note I would love for you to make a cookbook!!!!! I try to write down everything we love, but yeah I suck at it!!!! Thank you and the boys for all you do!!!! ❤

@lilliputlittle 2 года назад

He has several cookbooks in publication.

@xboxgamerxxx 4 месяца назад

Just recently found this channel and I am loving it. Thank you.

@Vero8088jv 2 года назад

I wanna say thanks for making these food recipes easy I love watching you on my TV your persona is so real sounding like my Pop when we talk .thanks 🙏🏼🙏🏼 keep them coming

@TheSlavChef 3 года назад

I got gas today for $1.39. Unfortunately it was at Taco Bell.

@michaelp1774 3 года назад

🤣 😂 floor

@charlottekearn5185 3 года назад

💩🌮

@dmotta2811 3 года назад

Taco smell

@linkman20gamertag 3 года назад

They are called flautas, when they are made of flower tortillas 🍞 ,and Taquitos when made out of corn. 🌽

@amandaspicer3029 2 года назад

I ordered your cookbook for international leftovers off of Amazon and was super excited when I got it. Love watching your RU-vid videos and you got me to get some of the chosen avocado oil.

@MM-gg3rg 2 года назад

@SamTheCookingGuy, love that you're not at all scared to put your own twist on your recipes! I want to try your birria tacos and Oso Buco recipe!

@therealchupa 3 года назад

"....and then we roll." should be on the next shirt.

@bunns420 3 года назад

Corn tortillas: taquitos Flour tortillas: *flautas Love youuu, sam. 🤓

@bubbahyde322 3 года назад

What if it's made from corn flour then what is it?

@user-dy4xx7qi6c 3 года назад

@@bubbahyde322 flaquitos ? 🤔🥳🤣🤷‍♀️

@bubbahyde322 3 года назад

@@user-dy4xx7qi6c 😆😂😆😂😆 love it!

@toreishiig 3 года назад

Exactly 🙌🏻

@deathangelx1338 3 года назад

Well on Mexico they're called either tacos dorados or flautas depending on region 🙃

@tlc1384 3 года назад

Made this tonight. Was delicious. Thanks for the recipe Sam 😊

@dwightsloan4889 3 года назад

Made this tonight - it was incredible. Keep up the great work.

@ryanalexander984 3 года назад

This morning my wife told me she wanted tacos for dinner. This is what she’s getting.

@jgbullen 3 года назад

Maybe she needs a larger taco later.

@citylights3452 3 года назад

She should cook for you that would be nice 💜💛

@charlesrovira5707 3 года назад

@@citylights3452 Said the man who's *_not_* getting any tonight. (Women *_love_* men who cook for them, [without needing to call 911 to get their stomachs pumped...])

@bbkklyon 3 года назад

@@charlesrovira5707 I'm so guilty! We both cook but, it is really nice when he offers and cleans up!

@bbkklyon 3 года назад

@@citylights3452 HER job? Gosh, Taco Tuesday must be real fun around your house....

@foo8lover 3 года назад

If you are scared of hurting yourself with a knife, if the avocado is nicely riped, try popping the pit out by pushing behind it!

@fromanothermind 3 года назад

Use your teeth and bite it out lol

@tapyinz 3 года назад

You could also hammer a nail into the pit and then pull on the nail top get the pit out!!

@rogerhuber3133 2 года назад

Those look so much better than the store bought ones and so easy to make. Thanks for another fun video and great recipe. Love your channel.

@Eric-nw6ls 3 года назад

Omg, must say those rolled tacos do look amazing!! Wow, great job on this Sam!!

@taranis1964 3 года назад

Made it this evening, except wasn’t interested in frying the taquitos. Just made soft tacos. Was delicious. That creme guac is fantastic!

@cliffwallace5521 3 года назад

RU-vid needs a "FUCK YES" button for stuff like this. That right there is a foodgasm.

@Frostrazor 3 года назад

Haha so true!

@Mrs.VonChin 3 года назад

So true! Shit looks so good! Everytime I watched STCG I get the munchies lol.

@armuk 3 года назад

you got it cliff

@iswish_41 3 года назад

What you need is some culture to know these are called flautas in Mexico and not "rolled tacos"

@bredockschannel7331 3 года назад

@@iswish_41 Flautas is correct in Spanish but I guess the English word for them is rolled tacos.. Flautas in English is Flutes, that doesn't sound right imo lol

@edwardsd240 3 года назад

Made this for Sunday dinner. Wow. So yummy. Thanks Sam.

@jamesmoore5322 2 года назад

I love the dynamics between Sam, Max and Chance. They’re all so funny and obviously are having fun doing what they do. I wish I was good enough lol.

@Magradon 3 года назад

I love how much fun you're having with this whole thing. You genuinely seem to enjoy making your videos, and I enjoy watching them. I'm going to have to try this recipe. Thank you!

@jonferrara6813 3 года назад

Hey Sam, love the show especially your natural humor. One ask pls. Can you include the recipes in the show notes? Thx

@arlenerodriguez4314 11 месяцев назад

OMG!! I've said it before, and I will say it again, "I SO ENJOY YOU"!! You vids are so much fun to watch and your recipes are ALWAYS nothing less than FABULOUSLY DEEE-LICIOUS!!! This one is for sure MOUTHWATERING!! I have tried several of your recipes and they all turned out TRULY YUMMY!! Thank you so much for sharing. Arlene

@patrecereed6963 4 месяца назад

Yummy! I will be making these this coming weekend! Thanks for sharing!

@MaddiRoseCook 3 года назад

I tried this recipe tonight, and it was so good! I never would have guessed I could make flautas (rolled tacos) at home :)

@jerrykovar 3 года назад

Pretty sure you got natural release and manual release confused... "Natural release" is what you described as the preferred way . Manual release is when YOU manually release the pressure..... other than that... Great video!!!!

@tammy5926 3 года назад

He for sure mixed it up!

@dritzt40 3 года назад

im sure he is grateful for all you being there immediately to correct him

@TheFilthyParentPodcast 3 года назад

@@dritzt40 stop trolling everyone about correcting him.

@dritzt40 3 года назад

@@TheFilthyParentPodcast no

@brianazmy3156 2 года назад

Buying a pressure cooker was just straight up smart because of it's versatility. Those rolled tacos are the 💣 and I never make enough. Thanks for sharing and stay safe guys.

@simoneirland6521 2 года назад

And again thanks for the wonderful help. I now have made three of your meals and I have gotten the best compliments, today I made this but was so excited to eat I forgot to get picks again. Love it thanks........ .

@betitos11 3 года назад

I thought with corn tortillas they're rolled tacos and with flour tortillas they're called flautas. Either way those look delicious! 😋

@bubbahyde322 3 года назад

Can a tortilla be made with corn flour? Would that be a corn tortilla or a flour tortilla?

@elinolasco1019 3 года назад

I’ve only ever known these with corn tortillas and called them Flautas. 🤔

@t-perez3200 3 года назад

Also called taquitos in mexico d.f.

@hanzgunther 3 года назад

I’ve seen a restaurant use corn and call them flautas

@hannahnoelle1362 3 года назад

@@elinolasco1019 corn tortilla is a taquito, flour tortilla is a flautas

@chriswilson3095 3 года назад

Dammit. Now I’m gonna be making these before the weekend is out.

@WestEpicVisuals 2 года назад

Just made these tonight using some leftover pulled pork, just used the same seasonings and beef broth and simmered in a pot for a half hour👌 will definitely try the full recipe soon though!

@CepheusNine 2 года назад

These came out perfect! Thanks guys, great meal, again!

@snukkelpuppie 3 года назад

I’m drunk right now and all I want is to be there, to eat that

@imranraja2745 2 года назад

I love it when he swears 😂 all chefs should be like you Sam. Keep up the recipes they are amazing

@Vero8088jv 2 года назад

I agree 💯💯💯💯 👍👍 I love his personality he's real .he reminds me of me or my Pop

@timprince731 Год назад

This might be my favorite video on the internet! Wow!! Looks so delicious. I am definitely making these for the Fourth of July

@RBip-dl2up 3 года назад

I just made this tonight. My sons and cousin were just blown away. I was too, I was too...simply awesome!

@seanjones3551 3 года назад

I see you Sam with the brand-new, Cuisnart pressure cooker... Gettin' yo pimpin' on😂

@Dexter26958 3 года назад

"So we have to do a manual release on the meat or otherwise it will become a rock."

@steverobinson4199 3 года назад

Yeah, and then the crema comes... I was waiting for Max to do his usual "That's what she said" quote right there. Haha

@2edged955 3 года назад

🤣😂🤣

@Rouzzy6 3 года назад

This has to be my favorite thing in the videos so far.

@GregCameron2008 3 года назад

technically you'd use the auto release vs flipping the vent from sealing to venting.

@DeathBYDesign666 3 года назад

@@steverobinson4199 He wanted to so bad but he promised to stop doing it a couple months back. When he repeats it back you know that's exactly what he's thinking.

@corlaenslow3841 2 года назад

My hubby and I made these today. Outstanding!

@timsmith7874 2 года назад

I watch these videos for the cooking but also the Banter! I love you guys and wish we were neighbors I have so much to learn

@Vivaldilover Год назад

Using corn tortillas are called taquitos. What you're cooking are flautas.

@yearofthedragontarot5554 3 года назад

I’ve just discovered this amazing person, the food looks delicious and he’s funny as hell. I laugh my ass off. A really great break from the dumpster fire of a year that 2020 was. Thank you!

@TheGoldenCapstone 2 года назад

Hi Deborah, welcome to the internet!

@sparkyggreatmusic450 2 года назад

I am going to make this for sure! Thx fir showing us how to make avocado cream!

@rellagreen 7 месяцев назад

Just made these tonight! Huge hit with the fam! Thanks!

@spacemonkey6070 3 года назад

“part of the pit was somehow coming out” AKA a tree started to grow 😆

@gedinjoya1151 3 года назад

"Let's cut this kid up into big chunks" I'm mildly uncomfortable

@biglouie9547 3 года назад

I thought the same thing

@kiwilllt 3 года назад

Yeah I was about to write a comment about him calling everything a kid.... It's weird.

@gedinjoya1151 3 года назад

@@kiwilllt idt its weird i just found this phrasing to be funny lol

@dmotta2811 3 года назад

Lol!

@michellemacagba2606 3 года назад

He should not babysit ha

@Jason0800 3 года назад

Very entertaining as always they looked wonderful make at home alot with various filling

@scottmonville8954 3 года назад

Just an Fyi-- we all know they are called Flautas.... or Taquitos. We now call them rolled tacos! With that said, we used leftover pulled pork with smoked garlic powder, Cholula sauce, and smoked paprika.... A maze ing! Well done Sam my man!!

@wendymarie7151 3 года назад

Annnnnnnd we're going to add KEWPIE japanese Mayo, because I use it on everything, It makes a great hair conditioner, use KEWPIE japanese Mayo for everything. You know it's coming!!!

@Merkaba954 3 года назад

It totally is, I have to admit I have it in my fridge

@issacbrown1087 3 года назад

When its made with flour tortillas its called Flautas. Taquitos is corn tortilla FYI.😍

@bredockschannel7331 3 года назад

In Chihuahua taquitos are the very small corn tortillas served as tacos.. you know, the U shape. Almost all restaurants and street vendors (taqueros) use the small corn tortillas.. The normal sized ones are for grocery store sales (home use).

@garnettwilcoxen2860 25 дней назад

This recipe was absolutely delicious!!! It was the first one of yours that we have tried. I made soft tacos with it instead of the flautas....so yummy!! My son said that it was the best recipe I have ever made! We are going to do the rolled tacos tomorrow with the leftover meat...can't wait! Thank you soooo much for your kick ass recipes and videos! My husband and I really enjoy watching. He even ordered a flat top griddle because of you lol

@HAGGISWOOMAN 3 года назад

Oh my that looks SO GOOD, truly hating the universe for making me allergic to avocados 😰

@kleptosepto1848 3 года назад

Couldn't you technically make a dipping sauce from the drippings in the pressure cooker?

@rmn1titw392 3 года назад

A good gravy.

@bigbakaboon 3 года назад

it would probably be a killer au jus gravy for sandwiches.

@Chereese0808 3 года назад

My favorite since I was a young kid. Taquitos ~ Nom-Nom! 😋 Your recipe sounds and looks delicious,!! I'll have to give it try. Gracias! Now for the margaritas!! 😄

@joannsimpson9568 2 года назад

OMG love rolled tacos have made chicken but never the beef. Will definitely do the beef in the pressure cooker also. And the searing is a must! Love watching your videos. You are the best cocok and quite the comedian!

@msimcox2 3 года назад

Sam, I’m in Orange County, I’m on my way down to SD now, I’ll take an order of a dozen to go…

@vicdog619 3 года назад

Just go to a taco shop in SD...get those 12 rolls

@msimcox2 3 года назад

@@vicdog619 if I was going to do it that way, I’d just stay at home and have postmates deliver them, and save myself the 50 mile trip. I want sam’s

@vicdog619 3 года назад

@@msimcox2 good point

@traver_recipes 3 года назад

The next time we have tacos at our house this is what it's gonna be! Thanks for sharing Sam, best wishes, Derek.

@JustinKase1969 3 года назад

This is the way :) Can't wait to try this recipe!!

@pamhershberger401 3 года назад

Made these tonight for dinner. They turned out fantastic!

@patrickhawes5007 3 года назад

My wife will love this because of the flour tortillas. She hates corn tortillas. Gotta dip in som spicy sour cream. Cheers 🍻

@jamesbooth4239 3 года назад

I tried the rolled tocos and even having to substitute some of the ingredients because I live in Germany and they don’t have Mexican cheese They turned out great and the Fam loved them and I was requested to make more for snacks I know that they where good as my son eat 2 for breakfast one morning Thanks I love your ideas I’m still waiting for you to try and make some traditional German food not that I really like it it’s just because

@cookingwithmike9467 2 года назад

hey lets cook

@maraleepaulus6605 2 года назад

I totally love you and your attitude You are real and down to earth!!!

@pushistikya 2 года назад

Wow! Need to make this ASAP

@BobbyHollywood90 3 года назад

Why is Sam so terrible at scooping out the avocados? He leaves 30% of it every time. Cmon bruh

@eardane 3 года назад

He got that San Diego avocado money baby $$

@kellybecker9769 3 года назад

I literally just said the same thing after watching this video!

@MattGarcyaDC 2 года назад

easy. he owns a house in san diego

@jurtea1 2 года назад

@@MattGarcyaDC and like 5+ restaurants

@z06king 2 года назад

Well known cook's treat for making this delicioso meal.

@maryannefolk1590 3 года назад

I thought Taquitos were made with corn tortillas and Flautas were made with flour tortillas. No biggie, these look amazeballs! male taquitos? but I like it too!

@stevefoltz3838 3 года назад

YUP

@bredockschannel7331 3 года назад

In Mexico taquitos are the very small corn tortillas, served as regular tacos. Flautas are both rolled, corn and flour. They are called flautas (flutes) because that's what they look like 😉 that's in Mexico though, USA names things differently however.

@Geigudr7797 3 года назад

Just made these... absolutely divine.

@05tigerdb 2 года назад

I made these! They were awesome...wife and kids loved them!

@charlottekearn5185 3 года назад

As good as these look👀. I think a pork roast would be pretty good too.

@hamsteez1 3 года назад

Disappointed that you didn’t pour the beef broth back on at the end

@citylights3452 3 года назад

No one wants a soggy taco… Except for ur mom

@ARTofTY-TV 3 года назад

Nah that would be gross and soggy. Maybe fitting for some French cuisine.

@JerryB507 3 года назад

I will be using the left over juices for rice.

@Selandrecovery 5 месяцев назад

Never a let down when you’re cooking. I could only imagine how delicious it is. Your vid’s are making me better. Love it! Carry on dude!

@riograul2043 2 года назад

Rolled tacos AKA flautas are my favorite snack in the whole world! Every time I go to a taco shop I always get rolled tacos with for lime slices and a cup of sour cream. Easy to dip them in the hot sauce, and the sour cream one after the other very nice

@Angelwolfs9 3 года назад

The way I was always told, Corn tortilla- Taquito Flour tortilla- Flauta I'll see your "This is the way" & raise you an "I find your lack of Green Chilis disturbing"!

@Merkaba954 3 года назад

Interesting. Is that true? Have I been crazy all this time? Basically always thought they were the same thing!! Never had a restaurant made taquito but I order flautas often