Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, Dawson Scholz, from the hard rock band, The Ongoing Concept, makes spaghetti and coffee, in the trailer of his band's van.
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Ingredients:
Coffee
Coffee grounds - 3 tbsp
Water - 3 cups
Cream - to your liking
Sugar - to your liking
Spaghetti
Angel hair noodles - 1 to 1.5 cups
Hunts spaghetti sauce - 1 large can
Green onions - 1/4 cup
Cheddar cheese - 1/3 cup
Sugar - to your liking
Cooking Directions (demonstrated in the video):
Coffee
1. Put your coffee grounds into a filter.
2. Add water and push the start brewing button (this will vary depending on the brand of the machine).
3. Put the amount of cream and sugar you'd like into your mug and then pour your hot coffee over the cream and sugar.
4. Enjoy your coffee while your make the spaghetti.
Spaghetti
1. Get out your dual electric burner and turn it on high.
2. Fill your pot about halfway with water and bring it to a boil, which might take a while because hot plates don't heat up as fast as a normal stove would.
3. Once water is boiling, add your pasta to the water.
4. Cook the pasta until it is al dente. Times may vary depending on the strength of your heat.
5. Drain the water from your cooked pasta.
6. Use a can opener to open the sauce can. Add sauce into the pot with your cooked pasta and bring it to a bowl.
7. Once it reaches a bowl, add the amount of green onions and sugar that you want.
8. Plate your spaghetti and add the amount of cheddar cheese you'd prefer. If the cheese doesn't melt, you can use a microwave help speed up the process.
9. Enjoy your meal!
Information about this video:
Band - The Ongoing Concept
Film Date - June 29, 2014
Location - Darien, IL
Watch more episodes of COOKING AT 65MPH:
Episode 1 - present at digtb.us/cookingat65mphseries
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19 янв 2015
