This stuff is an addiction. Once you have some, you'll want to put it on all your dishes. This Vietnamese dipping sauce is called NƯỚC MẮM NGỌT, which is a sweet, salty, and a little spicy sauce that you can use on eggrolls, rice, noodles, chicken, you name it.
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This recipe also used Tuong Ot or Sambal (Huy Fong Brand): amzn.to/3h5PZzV
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//Ingredients
1/2 cup warm water
1/2 cup sugar
1/2 cup fish sauce
1 tsp vinegar
2-3 cloves minced garlic
1 tbsp Sambal
3 slivers lime
//FILMING GEAR USED:
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○ Studio Lights - amzn.to/3zF4Bg8
#Cakhoto #vietnamesecaramelizedfish #vietnameserecipes
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Chapters
0:00 Intro
0:38 Ingredients
0:48 Prep
3:38 Putting it all together
4:29 Taste Test
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23 июл 2024
