Fresh Spring Rolls Recipe with Best Dipping Sauce

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These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)
Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot
Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter
🖨 PRINT RECIPE HERE: natashaskitchen.com/fresh-spr...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 How to cook shrimp
1:22 How to cook rice noodles
2:08 Cutting shrimp and veggies
3:52 Hydrating rice sheets
4:25 How to assemble spring roll
6:17 Making the traditional sauce
7:12 Making a two-ingredient sauce
7:51 Taste test
10:04 Behind the scenes dab training
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#natashaskitchen #springrolls #dinner

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Опубликовано:

18 май 2024

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Комментарии : 1,6 тыс.

@ericfoster3636 2 года назад

Try adding basil and mint leaves. It will take them over the top!

@minahquentin1127 2 года назад

Excellent idea. I must remind this.

@Vannguyen_69 2 года назад

Yes the mint will take it there...

@ArtiChauhan_ 2 года назад

Reminded

@reneemills-mistretta790 2 года назад

Yes it does, I always add mint, basil & cilantro together in my spring rolls. Stack on top of each other once, then one more time behind the 1st stack so you get a bite of each in every bite. Once you try it like this, you will always insist on adding every time. It's also great to do on a Bom Mei sandwich. Basil, Mint, Cilantro together is a match made in heaven. Seriously.

@noonieshell5556 2 года назад

Absolutely Thai basil is the best to use 👍

@nicholasleonardo4788 2 года назад

Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗

@Mrs.VonChin Год назад

So you and your neighbors were up at 2 am feeding each other? LOL JK!

@JesusLovesYouSoMuch1 2 года назад

I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.

@Natashaskitchen 2 года назад

I will, thanks a lot😍

@rokhayandiaye5238 2 года назад

@@Natashaskitchenyou mean I won’t ps: love youuuu 💕

@geraldmatthes9947 2 года назад

Your enthusiasm is wonderful.

@jasmine8663 2 года назад

Me too

@michaelgenicola3280 Год назад

@@rokhayandiaye5238 jjj😊

@lizdcruz 2 года назад

This Vietnamese mom approves this recipe! Everything spot on!

@andrewwilliam363 2 года назад

Very lovely and beautiful, hi how are you doing!

@kenmoreSF 2 года назад

@M W traditionally, basil is not added to this type of rolls. Summer rolls, yes, but this type of spring rolls no but when you make it, you can add whatever you want. Sky's the limit.

@Amatullah.574 2 года назад

Thanks otherwise I don't trust it😉

@user-tr5pm3ql8r Месяц назад

Your name doesn't sound like a Vietnamese

@gladyszavport6845 2 года назад

Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is

@vovanthanh1691 2 года назад

I am from Viet Nam and this is the dish they serve on special occasion. And I am really excited to watch this video and try this recipe!!!

@valerieneal2747 2 года назад

Vietnamese food is beyond delicious...it is heavenly. And very healthy too😍

@autumnheidelberg8574 2 года назад

I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤

@alibutterfly5617 2 года назад

She reminds me of Julia Childs the way she speaks. Her tone and enthusiam reminds me of Julia. Will be making it again!

@mitchamero7821 2 года назад

Exactly what I was thinking!

@duffmccann8468 2 года назад

I wish would shut up

@emjaydee1757 Год назад

Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!

@Natashaskitchen Год назад

Thank you so much!!

@nicholasrooksby3327 2 года назад

Vietnamese spring rolls! Yummy! 😋

@abbiemadrigal7123 2 года назад

Another great and easy recipe to make for my family❤️ Thank you Natasha and Aloha.

@nonaaffleck7208 2 года назад

I've never made my own salad rolls, but for a while was addicted to them...I would buy them anywhere I saw them. Definitely the peanut sauce is my favorite, &:look how easy it is to make!

@jessicanguyen8420 2 года назад

I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩

@tuyikundechantal1073 Год назад

Is it possible to eat them with a folk?

@bobbiusshadow6985 Год назад

@@tuyikundechantal1073 if you want to eat with a fork, just put all the ingredients into a bowl instead

@ToxicGamer86454 Год назад

That is a bit racist. All Vietnamese supposed to know spring roll?

@sruthibommareddy3942 2 года назад

More those tasty looking spring rolls !! Your kids are lovely !! ❤️ Lots of strength and positivity your way 💝

@sunnyromano6862 2 года назад

That peanut sauce trick is amazing! I am going to be using that alot!

@sarahattard5313 2 года назад

My family is obsessed with your recipes!!

@geraldineselvakumarigeorge3137 2 года назад

It's very delicious. Had it before. My colleagues introduced it to me. Thank you Natasha for sharing this recipe😍

@ejej6934 11 месяцев назад

I really appreciate you putting the ingredients list in the video description. Thank you for that. Also, I like seeing you suggesting using the julienne slicer or box grater for the carrots. If I have large carrots I just use a vegetable peeler to make long thin strips from the carrots and chop them to about 1 inch pieces. They seem to roll more easily within the wrapper.

@jerometsowinghuen 2 года назад

This is a tasty and healthy vegetable Vietnamese or Thai spring rolls. Your children love it so much, and your son teaches you to dab perfectly, feels heartwarming.

@Natashaskitchen 2 года назад

thank you for watching the video, fun times with the kids in the kitchen

@AkioAkemi 2 года назад

Life would be so much better if we all knew someone with Natasha's energy.

@Natashaskitchen 2 года назад

That’s an awesome compliment ❤️

@oogabooga1971 10 месяцев назад

😂😂😂

@gloriakobayashi8979 Год назад

I’m from Philippines 🇵🇭 but permanently living here in Japan 🇯🇵,thanks for your menu… I’m gonna try this for my husband..😊❤

@Natashaskitchen Год назад

You’re welcome! Thank you for watching. I hope you love the recipe.

@madrasta420 2 года назад

Hey Natasha!! This good for my dinner tonight as I was wondering what to cook with my Korean kimchi fried rice. I've made spring rolls before but not homade sauces. Thats the icing on the cake!! Now I can really show off to my family 😁! Thanks Natasha, you are always there for me. 👍

@queenaddis2003 Год назад

However moisrelasd uoit Nitro oiled

@virginiaconway374 2 года назад

I could just jump through the screen I LOVE spring rolls!

@VanessaHolguin Год назад

You are just a treat... love your style, vivacity, and teaching method. Rock on, lady!

@Natashaskitchen Год назад

Thank you!

@ledangtrungphuongvy 2 года назад

Hello from Ho Chi Minh City, Viet Nam! Love to watch this new video! Thanks a lot for your easy Western foods! You have a fan from Việt Nam ❤️

@lisaschaffel266 Год назад

I love Vietnamese Spring rolls, so delicious 😋

@Honestandtruth 2 года назад

These Spring Rolls are my favorite 😍👍. And it's very Healthy and delicious 😋👍

@huyentrannguyen8813 2 года назад

Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️ I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.

@Nina-vy8ld Год назад

@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!

@octoberflower6943 Год назад

To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.

@crazycutz8072 Год назад

To the world? I think we have eaten this dish for years now.. 😅

@ShilohInLove 11 месяцев назад

⁠⁠@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.

@angiesyt 2 года назад

Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!

@Natashaskitchen 2 года назад

Yes that is so true. I’m sure it’s okay as long as you know your limitations. 😊

@aimeejohnson8072 Год назад

You can use strips of cooked chicken breast instead of shrimp also

@griffbrown4927 Год назад

Her quirks work really well for this context - super charming

@bownesswitch 2 года назад

Those dipping sauces look so good, I think diners should get their own little sauce dishes so they can double dip. Yum!

@hajnika1111 2 года назад

You have the most exciting recipes😍...I really look forward to trying your recipes!! And everything I've tried so far becomes a staple ! Thank you! 😘

@o2jammerz06 2 года назад

Oh good heavens!!! I can already imagine how wonderful it tastes like by hearing those crunches. So pleasant to hear those crunches. Can't wait to make my own too. 😍😋🤤

@Nina-vy8ld Год назад

@Jason Liquid From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!

@rekakura985 8 месяцев назад

Love love spring rolls 👍🏻

@larryzuiker5721 Год назад

You are a joy to watch as you help us through these recipes. Thank you for making food preparation so much fun.

@Natashaskitchen Год назад

Thank you

@madhusudhananpalanaiappan5345 2 года назад

Today I made chocolate cupcakes from your recipe after completing my exams , trust me they were so good

@glendurant911 2 года назад

Hi Natasha i have to say i love your up-beat manner and your easy-to-follow recipes.I, am truly a fan of yours.

@Natashaskitchen 2 года назад

Thank you so much, I really appreciate that. 😊.

@lucijam3337 Год назад

Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.

@tonynguyen157 2 года назад

beautiful Spring Rolls, it's SOOOO GOOOD

@shavinidesilva7894 2 года назад

Anything with seafood , makes me drool ♥️

@kelvinb3409 2 года назад

Hello dear how're you doing and hope you're good and nice meeting you over here

@camillebilley9316 2 года назад

Yummy 🤤 I can’t wait to try this recipe. It looks so delicious 🤤

@Preety4 2 года назад

Just want to thank you Natasha, had an off day. Saw your video and you are just a light! 🌹Rock on!❤️

@allheartandsong 7 часов назад

Orange mint is what i love to add ❤thank you for sharing ❤️

@katherinecornette5315 2 года назад

Perfect for a hot summer meal! Will definitely try these this week.

@andrewwilliam363 2 года назад

Very lovely and beautiful, hi how are you doing!

@macnchessplz 7 месяцев назад

These would do best in summer and the baked ones in the colder months. It’s fall right now but I’m making half fresh and half baked. I love these things and haven’t had the fresh ones in a long time.

@TheDark4eyes 2 года назад

I love spring rolls. I learned to make the peanut sauce using crunchy peanut butter so the chunks work their way into the spring roll.

@lmaree200886 2 года назад

That's the best cheats way and cheaper than buying a jar of peanut butter and chopped peanuts separately 😁

@HillCountryPrepper 2 года назад

Spring Rolls are one of my favorite things to order when we eat out. Thanks for sharing how we can make them at home!

@etvlogstyle 2 года назад

Pls. Visit my home. Need support. Thank you so much

@ann6770 2 года назад

Love these. It’s my fav quick and light lunch

@bluejay2309 2 года назад

I tried this recipe and the spring rolls and sauces turned out very well. I have been searching for the chili sauce for years. Thanks for making this video. 😊

@Natashaskitchen 2 года назад

You’re so welcome! So glad you liked it. ❤️

@emilyly23 2 года назад

This is how I make my spring rolls! But I don’t like that brand of wrapper. Try using the ‘Three lady brand’ or sunlee wrapper.

@sonjalottie2196 8 месяцев назад

I love making Natasha's recipes. Everything I cooked was really good. I only follow 3 content cooks, and she is at the top of the list. Ty Natasha

@Natashaskitchen 8 месяцев назад

Wow, thank you for your support ❤️

@erikagrant3886 2 года назад

Todo lo que lleva vegetales y mariscos se me hace delicioso. Gracias por darnos tantas recetas espectaculares. Eres unas de las mejores. Que Dios te bendiga y a tu hermosa familia desde mi Panamá

@philochristos 2 года назад

you make that look super easy. I'm going to try it for the first time today. Wish me luck!

@christinez5593 Год назад

Thank you,Natasha.This works perfectly for a light dinner.I put some avacado and it is just tasty and healthy.You are awesome!

@Natashaskitchen Год назад

so glad you loved it! Thank you.

@sahibayaqoob9968 2 года назад

Just tried it omg it's hundred times better then store brought Thank you so much 🤩

@MujiburRahman-pq7up 2 года назад

The way you teach cooking it is so awesome

@scarlettrose7658 2 года назад

I love fresh spring rolls, and now I know how to make it. Thanks Natasha for sharing this, and it looks really yummy and easy to make. ❤️

@kohyarnaderi5928 2 года назад

Great recipe! I've never made fresh spring roles. This recipe seems simple enough for me to do.

@Natashaskitchen 2 года назад

You can do it 😊

@Limerick502 Год назад

That's a summer roll----no frying...these are awesome!!!

@8lazingSaddles 9 месяцев назад

Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.

@Natashaskitchen 9 месяцев назад

Wonderful!

@pattywong6512 2 года назад

I love how you make this so simple. Making these tommorrow.

@Natashaskitchen 2 года назад

Sounds good! Enjoy and please update us on how it goes.

@doodahgurlie 2 года назад

Mint. Gotta have mint for a proper spring roll. You can add both cilantro and mint or other herbs like Thai basil (my family only used Thai basil for our pho, though). But always gotta have fresh mint. :)

@dinewithnusrat 2 года назад

This looks so amazing... I’ll definitely try this. Thank you so much for sharing!

@ccorfield2243 Год назад

Thank you for showing how to roll them. I don’t know why I could not get it from watching others but following your way finally made it work.

@Natashaskitchen Год назад

That’s wonderful!

@vyhuynh7406 2 года назад

There should also be some boiled pork belly in the spring roll. Missing either the shrimp or pork belly is like losing its soul🤌. The cilantro seem a little lonely in it, we normally add a few kinds of herbs like cilantro, basil, garlic chive, even green onion, and a few others herbs which I can’t remember their names🥲 but it should be based on your preference. However, cilantro is unlikely to be used that much alone because for some people, they think the flavor of cilantro taste like soap ( some people i know said so) (there are some chances that you might feel the same) About the sauce, don’t use garlic chili sauce, just use some fresh chili because the target is to not having a mud looking dipping sauce. A part of the garlic can be minced really fine for flavor, and another small part can be minced and chop a bit bigger (this is top secret😑🤌) so when you add it to the fish sauce, it will float on top (with the minced chili). Also, no shredded carrots in it, i don’t remember any place in vietnam do that, there’s also another light sauce that is normally eaten with some traditional rice flour cake that have pickled carrot and radish (the same kind of pickles they use in Vietnamese “banh mi”) so this can be a misunderstand🤔. If you are too lazy to make the sauce, hoisin sauce is a authentic alternative🙂 (⛔do not eat it with ketchup or hot sauce⛔️ but if you like it that way then🤷). There is also a Vietnamese peanut sauce for a slightly different kind of spring roll in my hometown, but i don’t have the recipe 😑 (so her peanut sauce should go with it nicely, she has crazy instinct for food😮) Both kinds of sauces I mentioned should have a clear brown base, red (of 🌶 or 🥕) and white (of 🧄 or radish). You shouldn’t be able to smell or taste the fish sauce’ distinct flavor, the flavor of the garlic chili sauce is sweet, salty and a little spicy but not too much(the lemon is just to give a “fresh” and balance feeling but don’t make it sour... 🤷 but some do like it a bit teeny tiny sour🤷) Btw, i have to say that her rolling technique is on point 🤌🤌🤌 we all want to see our proteins out in the front🌚

@neoli3610 2 года назад

Everything is fine with the fish sauce except putting sesame oil and rice vinegar in it. I don't think any Vietnamese make fish sauce that way. Garlic chili is a good substitute for Thai chili if you don't have Thai chili.

@anmnou Год назад

Mint! I absolutely need mint in mine.

@buffygirl123123 2 года назад

I ordered all my needed ingredients (frozen shrimp, butter lettuce, vermicelli noodles, carrots, fish sauce and rice paper) from Amazon Fresh last night and it arrived at 7:00 this morning. I got started right away and followed your video exactly. They were amazing Natasha! So fresh, crisp and delicious! My son helped me wrap them up and and it was a fun dish to make together. My husband, son and I had them for our lunch just now and we all loved them along with both dipping sauces you suggest. We have a few left over so I wrapped each individually in a damp paper towel and then into a zip lock bag. Hope to finish them off at dinner tonight! Thank you so much for this recipe and all of your very professional videos. Holly in Southern California

@andyjessica1749 2 года назад

Do not order these from amazon. They cost 10 times the price you can get from asian store.

@lizalphonse5416 2 года назад

Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these. Can't forget that amazing cream cheese ball spread 😋

@Natashaskitchen 2 года назад

Sounds like a great plan. You both have a great time and Happy New Year!

@deborahdenton6851 2 года назад

These spring rolls are so pretty, and tasty looking, 😊

@kathymyers-host6187 2 года назад

I can't believe how much your kids have grown since I started watching your Channel ❤️

@andrewwilliam363 2 года назад

Very lovely and beautiful, hi how are you doing!

@AfreensCorner 2 года назад

Looking so delicious 😋 definitely will try it 👍 Love all of your rcp & amazing presentation ❤️

@DrBrunoRecipes 2 года назад

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@Natashaskitchen 2 года назад

thank you for watching from Scotland 👏🏻

@drossington 2 года назад

Love your attitude and energy!

@janicegading6497 2 года назад

Thank you so much Ms. Natasha for another amazing recipe that you share.. Im probably going to do this rolls.. I love all your recipes and always watching all of it. Stay safe God bless🤗🥰🙏🌹🌹🌹

@2020klwiet 2 года назад

Instantly hungry. Looks so fresh and delish!

@traceytrotter9934 2 года назад

Great advice to cut the shrimp in half, they look beautiful. I live in a small town and I finally found wraps! Now I live on these things. And actually eat some veggies which I am not real fond of usually. I use jicama, mushrooms, yellow peppers, sometimes fried maifun and avocados as well. Thank You!

@Natashaskitchen 2 года назад

I'm so glad you enjoyed the recipe.😊.

@meighn 2 года назад

Just add as many kinds of veg as you can find. Everything will work together with that traditional sweet and sour sauce.

@doodahgurlie 2 года назад

It's much easier to eat veggies when eating Vietnamese food...you can toss it in the noodle bowls (bun thit nuoung, which is usually charcoal grilled pork, but there are versions with different meats), all kinds of salads (i.e. the Vietnamese cabbage and carrot salads...also a version that uses unripe papaya, mango, etc.), Vietnamese sizzling crepes (banh xeo), banh khot, fried shrimp and sweet potato fritters, and so on and so forth. We wrap so many foods in lettuce or some kind of green with herbs and dip it in a special sauce (there are a million different iterations of sauces to go with each dish, too).

@taaambeginswithbismillah4057 2 года назад

Delicious and yummy recipe with perfect dipping sauce😋😋..

@dr.candido4441 Год назад

Love this recipe

@jdmxxx38 11 месяцев назад

Looks absolutely delicious. I'll try the peanut sauce this weekend. Can't wait.

@Natashaskitchen 11 месяцев назад

I hope you’ll love it!

@meighn 2 года назад

This is impressive. Not the perfect vietnamese spring rolls because some kinds of missing herbs are hardly found outside of Vietnam but these look really fresh and rolled very well.

@SardineNipplesXX 9 месяцев назад

My family loved it! Thank you ❤

@Natashaskitchen 9 месяцев назад

Our pleasure!

@lakshmiperera5668 2 года назад

I never tried those before Yeyy for Natasha for teaching this amazing recipe with us🤩

@tiamaraandrew5233 2 года назад

They look so good. I must try this. You are a great chef and baker Natasha.

@Natashaskitchen 2 года назад

I hope you enjoy! Let me know how it turns out. 😊.

@bbgirl6741 Год назад

Love those spring rolls 🤗 Thanks for making it so easy, that even I can make them 🤔will definitely make them soon 👍🏼 , Rachel in Texas

@Natashaskitchen Год назад

I hope you do 😊

@ChennaiFlame 2 года назад

Spring rolls preparation is very nice 👍👌 keep posting 👍

@mymind8748 2 года назад

This is the food my country. I love it. I love you.

@ruthtran9494 2 года назад

hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.

@MacshaddyMarie 2 года назад

One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.

@Natashaskitchen 2 года назад

I hope it becomes your new favorite recipe.❤️

@natalijaparadiso7566 2 года назад

Love spring rolls 😋 definitely will be making these ❤👌

@Kees247 2 года назад

Great video. For low carb replace the noodles with mixed lettuce and other leaves (beet, rucola). If you want to take them with you put some of your favorate dip inside (or a few drops of sweet soy sauce, chilli sauce and some sesame oil). Another nice thing are toasted pumpkin seeds.

@gilbert_malicdem21 2 года назад

this is another recipes and I'm hope to try for this is, SPRING ROLLS I am from the Manila Philippines 🇵🇭🇵🇭

@locafly Год назад

This is hilarious. The end isn’t a yeet. The end is called a dab. 😹😹😹

@mikecasey9514 2 года назад

This video made me go 😳😱😍 I am trying this soon. I love spring rolls, had no idea it could be this easy 🙏

@somerset2597 Год назад

I think we’re all very hungry every time we watch your videos Natasha! Yummy!!

@Fatimazalme 2 года назад

Wow can't wait for this recipe ! Yr videos are always stunning:)

@Natashaskitchen 2 года назад

Thanks so much!

@Fatimazalme 2 года назад

@@Natashaskitchen 😊

@Yamp44 2 года назад

I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.

@MeAndSomething 2 года назад

If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.

@AmuRa606 Год назад

I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good