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The Only Secret To Cooking The Best BBQ  

Cookout Coach
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Hey everyone, today we are going to talk about something I think about often, and that is how do you cook the absolute best BBQ you can? I like to think about this, not only in terms of myself and how to get better in the land of competition BBQ, but here on the channel my whole mission is to help anyone get to the point where they also really really love honing the craft of cooking delicious BBQ. Cooking BBQ to those of us who love it is way more than just following a recipe, it's a constant measuring of our ability and trying to make it better to share something truly special with those around us at the end of a cook. While I’m here to try and help you cut the learning curve down as much as I possibly can, at the end of the day there is really only one way that we can improve our skill and get better. We have to cook and be willing to fail! If we do, its ok, we will have learned for next time. A classic example I love to give is everyone is afraid to over cook a rack of ribs or a brisket, when in actuality, if you do overcook those cuts a little, they may be a touch dry, but they will be incredibly tender, and once you have crossed that line you now know where it is and can begin to walk back from there. At that point true learning and craft can begin. You can now push whatever protein you are cooking to the limit and find the perfect marriage of tenderness and juiciness, but it can only be done if you’re willing to try and fail to find where those limits are. I can say that personally when I figured this out for myself and just began to cook to see what a piece of protein could do, I was amazed at how the quality of what I was cooking changed and how my skill as a pitmaster was able to improve. If I can help you on your pitmaster journey I’m always happy to, but in the meantime, don’t fear failure, push those limits, and let me know how it works out for you as you do. #BBQ #cooking #pitmaster
Char-Griller Gravity - www.chargrille...
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If you have any questions you can also reach me at cookoutcoach AT gmail.com
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14 окт 2024

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Комментарии : 21   
@SmokeTrailsBBQ
@SmokeTrailsBBQ 2 года назад
Nailed it!
@Cookoutcoach
@Cookoutcoach 2 года назад
Thanks bud
@PicklesBBQandCooking
@PicklesBBQandCooking 2 года назад
Great point Steve! Also if you’re not failing, you’re not pushing yourself which can lead to learning from failure or not quite perfect. Cheers brother!
@Cookoutcoach
@Cookoutcoach 2 года назад
You got it bud, cheers!
@andrewpope204
@andrewpope204 2 года назад
I was once told by a great pit master, "You got to burn to learn". Some of the best advice i've gotten.
@robvalero4453
@robvalero4453 2 года назад
I will say I've learned a lot from your channel and it's given me a better insight on how to cook bbq. I feel im getting better while not afraid to fail and with help from people like you I look forward to my next bbq challenge. Cheers
@infomutt2339
@infomutt2339 2 года назад
Just say "practice makes perfect" .....is all....have a great day!!!.... Your channel is very good.
@williambelott1897
@williambelott1897 Год назад
Bravo my friend from NJ
@pilkster88
@pilkster88 Год назад
I love you content!! Watching has improved my skills on my new 980. But what I haven’t seen is anyone smoke jerky on the 980,challenge accepted??
@shawn81073
@shawn81073 2 года назад
Good BBQ comes from experience. Experience comes from bad BBQ.
@Cookoutcoach
@Cookoutcoach 2 года назад
Yessir, there’s no substitute for it
@Cookoutcoach
@Cookoutcoach 2 года назад
Yessir, there’s no substitute for it
@murraythebaker
@murraythebaker 2 года назад
My great great grandad once said ‘there’s no such thing as a bad whisky, there’s just some that we’re made a lot better than others’ BBQ is the same
@Cookoutcoach
@Cookoutcoach 2 года назад
@@murraythebaker lol yessir
@murraythebaker
@murraythebaker 2 года назад
@@Cookoutcoach my biggest ego trip is (remembering I’m Scottish) I’m going to a Texans house for a party next week and he’s asked me if I can cook the meat and bring it because he can’t cook anything close to me 🤣🤣
@tobygrimmett5875
@tobygrimmett5875 2 года назад
Practice Practice Practice !!!
@kennyknapp7091
@kennyknapp7091 2 года назад
You hit it right on the spot you need to fail to get better
@Cookoutcoach
@Cookoutcoach 2 года назад
Absolutely, gotta push those limits to find out where they’re at
@BK33REVIEWS
@BK33REVIEWS Год назад
That char griller 980 doesn't it use allot of charcoal compared to other units
@nusparkey
@nusparkey 2 года назад
If you learn from failure, I'm going to be a genius in 5 years!
@Cookoutcoach
@Cookoutcoach 2 года назад
🤣🤣🤣
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