The Original Cheapest Michelin Star Meal | Singapore's Hawker Chan

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Today we visit the legendary street food hawker, Hawker Chan, serving up the cheapest Michelin Star Meal in the world. (Or at least it used to until it lost its Michelin Star).
Place visited: Hawker Chan
#hawker #hawkerfood #streetfood #streetfoodsingapore

Опубликовано:

6 сен 2024

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Комментарии : 17

@WorldEaterFood 9 месяцев назад

Please like and subscribe! And for more unique Singapore Street Food Check out: This hawker serving Beef Wellington! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fbO8mzGXFyg.html

@katrinlausch3078 7 месяцев назад

Hawker Chan has currently no Michelin star, they lost it some years ago and 2023 they are even only recommended. 😇

@vectorgen 9 месяцев назад

I just had this at the stall on a trip to Singapore. It was fine and well worth the price. But Michelin Star? I don’t see it.

@katrinlausch3078 7 месяцев назад

Because they lost it years ago

@rosshill9469 9 месяцев назад

Most meals in Singapore sold on the street or in food malls are small, less meat than is shown here.

@tiffanywinters 7 месяцев назад

Wow this is great content! Liked and subscribed! Yours sincerely, Your Greatest Fan

@jbrkjferkjbekjb 9 месяцев назад

i tried it at one outlet in plaza singapura (around 2021). the chicken meat was cold, soggy, and a little bloody... the roast pork was also cold and not crispy at all. it tasted like the meat had been sitting there for a long time. First time in my life I couldn't finish a plate of chicken rice. hopefully they have improved since then. Btw it is misleading for the owners to continue to put up signs advertising their brand as "michelin-star" after losing it.

@WorldEaterFood 9 месяцев назад

That's probably one reason they lost their Michellin star. Their outlet branches don't have as good quality control as the original stall. At the original stall, everything is cooked fresh and is sold out within 1 to 2 hours, so you get fresh delicious meat.

@ernestkj 9 месяцев назад

Most meat is left cold as it is pre cooked and should it be keep warm, the meat will be left overcooked over long period of time. Dont get me wrong that I'm defending them, I used to help my aunt sell cooked food like this. normally what was done is the rice and sauce/gravy is kept hot/warm to balance the food temp without affecting the cooked texture of the meat.

@Tampines-gl1uz 9 месяцев назад

❤ wishing you a Merry Christmas 🎅 🎄 2023 and a happy new year 🎉 2024 from Singapore 🇸🇬 ! Jesus ❤️ Singapore and You

@annesoo3259 9 месяцев назад

Where is this ‘hawker Chan’ in Singapore?

@WorldEaterFood 9 месяцев назад

The original and cheapest is in Chinatown Complex. But there are chains that spawned off the original with air conditioning and a slightly higher price all over the country.

@CP-nu1dn 9 месяцев назад

Aside from soya sauce all i see is cheap but very dry food with no veggies :( Any decent non Michelin chinese restaurant would serve the meal with sauteed pakchoi or any other Green veggie

@WorldEaterFood 9 месяцев назад

My personal take is that its extremely good food for the price you pay. At less than 3 USD, you can't have everything!