The original Levantine freekeh method 😍 We get the freekeh quickly without cleaning 😳 Is it possible?!!!
How to cook Levantine freekeh according to the basics and as it is presented in restaurants
We got the freekeh quickly, without cleaning the tray, in a quick and easy way
We presented in the video the most important secrets of freekeh and how to make successful freekeh in detail
If you want to whiten your face, all you have to do is the luxurious freekeh mansaf/luxury freekeh recipe
Freekeh is one of the luxurious dishes served on the Levantine table and elsewhere
But we served freekeh in the Levantine way, and the culture of eating freekeh may differ from country to country
Ingredients:
1 kilo freekeh
1.9 kilos of meat, with a bone
100 grams of lamb flower
100 grams of animal or vegetable ghee
150 grams of nuts
70 grams of extra ghee for Mansaf pulp
An aromatic bouquet for boiling meat
Salt _ spices
50 grams of soy sauce for browning the meat
Yogurt salad with cucumber:
750 grams of milk
500 grams of cucumber
salt
Dry mint
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To follow on RU-vid:
/ @1maestrochef
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00:00 Introduction
00:27 Ingredients
00:55 Boil meat
01:08 Frying freekeh
02:19 Continue boiling meat
03:39 Preparing the nuts
05:49 Preparing yoghurt with cucumber
06:23 Remove the meat from the pressure
07:34 Cooking freekeh
11:11 Roasting meat in the oven
13:14 Submission
#Maestro_Chef
#maestro_chef #Chef_Ahmed #Freekeh #Freekeh #Levantine_Freekeh #Sarda
8 июл 2024
