The Panettone I Make Every Year

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It’s that time of the year to make panettone!! Soft fluffy Christmassy-smelling bread with candied fruits and toasted almonds. Even with the raw dough, you can already smell this wonderful panettone. Make it for this Christmas, you won’t regret it!
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Опубликовано:

2 окт 2024

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Комментарии : 56

@lauriecarter7807 Год назад

I wanted to thank you for this amazing recipe. My first attempt, using Martha Stewart’s recipe, failed miserably - it rose too much before baking and then spilled over the top. That prompted an online search for a better recipe/better instructions. This panettone is simply sublime - I am savoring every bite of it. I am particularly impressed with your very detailed instructions - they were invaluable. Thank you so much! I hope you and your family have a wonderful holiday!

@elmundoeats Год назад

Hi Laurie! I’m happy that you gave this recipe a go. I make this every year and we wanted you guys to be able to do it also because it’s extremely doable (it looks intimidating but it’s really not). Thank you so much for your kind comment, have an amazing holidays to you and your family!

@mlourdeshernandezblasco332 Год назад

Hello miss, would it be possible the recipe in grams? Thank you very much for sharing your delicious recipes ❤️❤️👍

@elmundoeats Год назад

Hi! I have the metrics measurements (and US) on our website (link above). I use 1 cup = 250 ml. Hope it helps!

@danielesbordone1871 Год назад

That is one of the best panettone recipes I have ever seen , fantastic.

@elmundoeats Год назад

Wow, thank you! We appreciate it 🤗

@mlourdeshernandezblasco332 Год назад

Hola Miss, sería posible la receta en gramos? Muchas gracias por compartirnos tus ricas recetas ❤️❤️👍

@elmundoeats Год назад

Hola! Tengo todas mis recetas también en gramos en nuestra página web (enlace arriba 👆). Espero te sirva! Saludos!

@rondanorris5504 Год назад

You did it again! That is a really easy recipe. My mouth was watering 💦

@elmundoeats Год назад

Haha! But you’re right, regardless, it is an easy recipe. Thanks Ronda!

@dianeky617 Год назад

I believe if you click on the recipe link you’ll find it does come with metric measurements. Hope this helps.

@elmundoeats Год назад

Yes! Thank Diane! ❤️

@ec5091 9 месяцев назад

Thank you so much for sharing the recipe. It turned out wonderful. My kitchen smelled good. Mil gracias

@elmundoeats 9 месяцев назад

Wonderful! I’m so happy to know you enjoyed it 😊 the aroma is amazing, isn’t it? Have a great holiday season!

@shikinsaerah Год назад

Sedapnya ❤️

@mariapribochaya2387 Год назад

Is it okay to halve all the ingredients to make a smaller panettone?

@elmundoeats Год назад

Yes, it’s okay. I have another recipe for small panettone here, hope it helps. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-znh69pv1dz4.html

@claudiamatta5436 Год назад

Hola te saludo desde Argentina que delicia tu panatone!! Existe la posibilidad de que pusieras las cantidades en gramos?? Gracias y muchas 👏

@elmundoeats Год назад

Hola Claudia! Puedes ver las cantidades en gramos en nuestra página web (enlace en la descripción de este vídeo). Tienes que hacer clic en el botón que pone "Metric" abajo del todo en la carta de la receta. Saludos!

@Yasin_Affandi Год назад

Thanks for sharing this wonderful recipe. D panettone looked so good, so Christmasy.

@elmundoeats Год назад

Thank Yasin! It can be for whenever you feel like it.

@Yasin_Affandi Год назад

@@elmundoeats Wonderful. 😁

@gamze_turk Год назад

Woaa 😍🤌🏻🤌🏻

@gregharris3488 Год назад

Hi I love this video. Where can I get the recipe printed?

@elmundoeats Год назад

Hi! There’s a link in the description box above 👆 for the printable recipe. Hope it helps!

@Adri-ot6rh Год назад

Hola Bea!!! Se agradece cada explicación de cómo prepararlo, para que quede como el tuyo bonito y lo más importante delicioso 😋. Saludos amiga😉

@elmundoeats Год назад

Hola Adri! Muchas gracias amiga! ❤ Espero te animes a prepararlo, el aroma y sabor son increíbles. En casa a todos les encanta! 👌😋

@Adri-ot6rh Год назад

@@elmundoeats un placer y un deleite será , cuidate 😉🌹

@YokeMeiNg Год назад

For 2nd rise is it ok to let it slowly rise in the fridge. And the next day will continue with the 3rd rise process?

@elmundoeats Год назад

I haven’t tried it so I can’t confirm but if I’m not mistaken (not totally sure) somebody said they did it like that and it worked. Do let me know how it goes if you tried it.

@YokeMeiNg Год назад

@@elmundoeats ok tq very much for your kind reply

@melynhnhan Год назад

Thấy panettone là không khí giáng sinh tràn về, cảm ơn bạn đã chia sẻ công thức rất tỉ mỉ nhé ❤

@elmundoeats Год назад

I’m happy that you find the video useful. Thank you ❤️!

@nawelmerabet7840 Год назад

🥰🥰🥰🥰🥰💞💞💞

@makitigano2502 Год назад

Witch flour should I use in Italy

@elmundoeats Год назад

Look for one with high protein, 12-13% of protein should be good.

@hajifoods8323 Год назад

Nice recipe 👍👍👍💯💯❤️🙏

@elmundoeats Год назад

Thank you so much

@almuccastro802 11 месяцев назад

Hola! Qué marca de harina usaste para esta receta?

@elmundoeats 11 месяцев назад

Hola! Cualquier marca sirve mientras sea harina de fuerza.

@mariapribochaya2387 Год назад

To anyone who is considering to make this panettone, it is an absolutely amazing and easy to make recipe, and you should definitely try it out. The panettone turned out very delicious, sweet and fragrant, just like a Christmas cake should be 😋

@elmundoeats Год назад

Yay! It warms my heart to know that, thank you for giving it a try Maria!

@EliVDB03 Год назад

Your recipe is the only one that had works for me and the panettone is wonderful! I could not find the same candy fruit so I used what was in hand lol came out delicious either way. Thank you 😊 I used mandarin paste instead of orange and lemon peel, is just so good and fluffy 😋

@elmundoeats Год назад

I’m so happy to hear that, Elivert! You’re creative and resourceful 👍, thanks for sharing your take on the recipe and for your lovely comment. Happy holidays!