The perfect Apple Cream for your homemade cakes 

Here I bring you a recipe that never fails, a delicious Apple Cream, economical and easy to prepare.
It is a delicious and healthy cream that you can use to fill a cake, ice cream, griddle cake, to decorate cupcakes, for individual desserts and to decorate small cupcakes.
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►Chapters:
0:00 - Apple cream intro
0:44 - Peel and chop the apples
2:07 - Crush the apples
3:06 - Add flour and milk
2:49 - Add egg yolks
4:02 - Whip the vegetable cream or heavy cream (AMBIANTE PURATOS)
4:52 - Whisk apple cream
5:55 - Decorate with large nozzle N 353
6:35 - Decorate with Wilton 1M nozzle
6:57 - Prepare apple ice cream with cinnamon
7:23 - Fill the glasses with homemade ice cream
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►Ingredients:
5 large apples (800 g peeled and cut apple)
3 egg yolks
1 teaspoon sweetener (Erythritol)
50 ml lemon juice (half a lemon)
100 g flour (replace with 50 g cornstarch)
300 ml milk
1 teaspoon vanilla essence
1 teaspoon cinnamon
500 ml Very cold cream or heavy cream (AMBIANTE PURATOS)
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👉 / @tundescakesrecetas
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