The Perfect Aussie Pavlova | Cook with Curtis Stone | Coles

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Get ready for the best-ever Australian dessert! Curtis shares his tips for making the perfect pavlova meringue - from shaping the cake and avoiding cracks to decorating with cream and fresh fruit. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Опубликовано:

14 апр 2016

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Комментарии : 14

@kebleh4 6 лет назад

Where’s the ingredients and measurements??

@yashia96 5 лет назад

Where is the recipe?

@MrsGranpaws 7 лет назад

It looks so easy. My mum was the best cook and could whip up a pav to take to croquet for afternoon tea while she cooked the roast and syrup dumplings with custard etc. Didnt matter how many turned up at dinner time, she always had enough to go round. However her 'best' pavs were the ones that didnt turn out quite right which was rare. It didnt have the fluff in the centre. And if really really lucky it would get little golden dribbles of brown toffee looking syrup. It was then chewy - and she had to make another. We got to have this one and it was heaven. Favourite topping was banana, & passionfruit on the bottom smothered in cream and topped with strawberries and icing sugar. I dont like pavs unless it has this chewy element. Was it overcooked?