The Perfect Breakfast Food (Chilaquiles 2 Ways)

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Eggs for breakfast are great... but it's time to really make something special. Or at least it's special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever.
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Ingredients Needed:
Jalapeno Crema:
- 2 jalapenos, charred and skinned
- 1/4 cup water (60g)
- 4 cloves garlic
- 3 tablespoons vegetable oil (68g)
- 1/4 cup sour cream (52g)
- 1/2 cup mayonnaise (120g)
- Salt to taste
Chilaquiles Rojos:-
-4 guajillo chilies
- 3 ancho chilies
- 1/2 yellow onion diced
- 2 serrano chilies sliced
- 5 cloves garlic rough chopped
- 28 oz can crushed san marzano tomatoes
- 1.5 cups chicken stock (335g)
- 2 teaspoons mexican oregano
- Salt and pepper to taste
-14 yellow corn tortillas cut into wedges
-1 Avocado, diced
- Cotija cheese for topping queso fresco is traditional
- Cilantro for garnish
- 4 Eggs, poached
Chilaquiles Verde:
- 4 chicken thighs, boneless skinless cooked and shredded
- 12 yellow corn tortillas cut into wedges
- 1lb (450g)tomatillos
- 2 serranos
- 2 jalapenos
- 1/2 sweet onion
- 1/2 bunch cilantro
- 7 cloves garlic
- Juice of 1 lime
- Salt to taste
- Sour cream
- Cotija
- Fine chopped cilantro
- Pickled jalapenos
- 4 eggs, fried

Опубликовано:

30 сен 2024

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Комментарии : 1,3 тыс.

@EthanChlebowski 2 года назад

Savory breakfast is the best breakfast. One of my favorite variations from Mexico City is the torta de chilaquiles. Essentially they throw the chilaquiles into a roll with chicken or cochinita pibil with cotija, crema, pickled onions for a (carb heavy) on the go snack.

@leoglasmeyer2853 2 года назад

i think your version is more optimized for the everyday cook. Joshua is premium but also much more time and money consuming.

@alejandropimentel739 2 года назад

I love the tecolotes, used to eat them almost daily in Mexico City for breakfast until I gained 10 kilos of weight. Is basically a mollete (half bolillo or telera [bread] with mashed refried beans on top and greated cheese) but with chilaquiles on top.

@thecooldude4371 2 года назад

Hello

@brianbouchard1899 2 года назад

If you two did a collab I don’t think my brain could take it.

@jay-tk9tm 2 года назад

It’s polish man

@gillpicasso9403 2 года назад

As a Mexican who makes this for my family every Sunday, I highly recommend sticking to the crunchier version that Josh made, whether you use the red or green sauce, the crunchiness is magnificent when you accompany it with a good runny yolk 🇲🇽 love you for trying these, Josh 🤠❤️

@r.mondragon2841 2 года назад

En el sur de México, los chilaquiles son aguados. En CDMX los venden crujientes, pero no todos son así en el país.

@Naquiira 2 года назад

Bring everyone together with food I say! Love to see love here! 😁❤️

@katv3116 2 года назад

I love crunchy! I don’t like the soggy parts

@masonneal1654 2 года назад

Hello I like your one piece profile pic

@gillpicasso9403 2 года назад

@@r.mondragon2841 claro, lo entiendo, yo soy de Aguascalientes, simplemente me gustan más crujientes, pero los he comido aguados en puestos de comida callejera también 🤟🏼

@barrydlight17 2 года назад

Joshua: The perfect breakfast food, chilaquiles. All mexicans: You're goddamn right

@LoneRodeoJones 2 года назад

nada mas falta el cafecito de olla al lado 😂

@barrydlight17 2 года назад

@@LoneRodeoJones con un panecito dulce

@GustavoHernandezDG 2 года назад

Ningún mexicano que se respete le pone mayonesa a una salsa de chilaquiles. PUNTO.

@juanpablo-oz9fd 2 года назад

La roja más o menos sí, la verde definitivamente no, ni se me antojó

@marcoz2470 2 года назад

@@GustavoHernandezDG donde están los pinches frijoles.

@niclake13 2 года назад

Josh: "I'm tired of eggs & bacon!" Also Josh at 1:10 : "Plate these tortillas up with some eggs, sometimes bacon..."

@PRODJEU 2 года назад

@Angelina L 👇💋 fuvlrt\

@Sn0Le0prd 2 года назад

He’s brainwashed n don’t even know it u.u

@memeries2743 2 года назад

papa really comes up with the most unpredictable book advertisements lol

@Weddei 2 года назад

and ruins +20 of them in the process

@blipblop1112 2 года назад

Sup, miku gang

@keziamickens261 2 года назад

and we love them

@HelloFutureMe 2 года назад

you get eggs and bacon every day? :O that's the special meal to me

@goobgo 2 года назад

Hello world building man

@sydneyyy420 2 года назад

Same

@PanSangex 2 года назад

and eating bacon every moring doesn't seem so good for your little liver :(

@IcarusFluffle 2 года назад

Well hello there

@warguy1945 2 года назад

Bro! Never thought I'd the king of world building in the wild!

@Kiwi_DeFruit 2 года назад

CHILAQUILES! so excited to see your take on this 🇲🇽 I approve mainly bc... doesn't every family make these differently? 😂

@jmrivera_piro 2 года назад

Yeah, I'm usually tempted to be very picky with these kind of videos, but yeah, every family makes these differently

@digitalpickles1277 2 года назад

Was quite different than my families, but did look yummy.

@maymayrays 2 года назад

I just had a days-long debate in my moms groups chat about how to make chilaquiles and how complicated it is or not. None of us agreed 🤦🏻‍♀️🤣

@abeldelatorre1382 2 года назад

Yup, I make them with chipotle and chile ancho

@WarEagle1023 2 года назад

That’s how it is with a lot of Mexican food. It is recipes passed down from generations and every recipe is different based on what family you are a part of.

@stevemanart 2 года назад

Protip: When making your own corn chips let them sit in a low oven until they're mostly dried out before frying. Its a very simple extra step that adds a lot of structure to the chips and lets them hold up to a longer simmer if you want. Or hold more weight if using to make nachos.

@danerysstormborn5383 2 года назад

Thank you 😊

@priscilajaneth4695 2 года назад

Also, just using stale tortillas also works. Well, it works for tortillería tortillas, I don't think I have ever bought packaged tortillas but should also work right..? (Is like using stale bread for french toast)

@stevemanart 2 года назад

@@priscilajaneth4695 Yeah, the light low bake is just mimicking the process of going stale. It's just faster to use the oven without any appreciable difference in taste or crispiness of the final product.

@Eccleswaslegendary 2 года назад

Josh - “Tired of the monotony of breakfast, eggs and bacon, eggs and bacon” Me - Crying into my 9millionth bowl of porridge. 😂

@andreaalcazar8025 2 года назад

You my friend, left me speechless… I’m mexican and my favorite breakfast it’s chilaquiles and you had me salivating through all the video, even my grandma approved your recipe, congrats! Greetings from Michoacan, Mexico 🇲🇽

@marcoarroyo7712 2 года назад

I am 100% mexican and this dish has always been my favorite anytime of the day meals everrr! So happy you made this dish brother. Mexicans usually eat this with cecina or chicken milanesa as choice of protein with of course the fried egg, queso fresco, sour cream, and some raw onions. In mexico city there is another popular way to eat it and its a sandwich version of it. Love ya bro!

@robertx4231 2 года назад

a sadwich version?!?!?!?! sign me up

@androo_ 2 года назад

@@robertx4231 yeah check out the famous one on youtube, la esquina del chilaquil. there is usually a very long line

@bruh2843 2 года назад

wow i guess it really just depends on where you’re from! because where im from en la huasteca (even though we love cecina) we never really put meat in chilaquiles it’s always just eggs and whole black beans! also that torta sounds delicious

@-e6195 2 года назад

where the fuck in mexico do you live? never seen dry meat or a milanesa in chilaquilles.

@marcoarroyo7712 2 года назад

@@-e6195 i dont but i had it in Mexico city my family is from la F and its a sandwhich version of chilaquiles with a chicken milanesa. U not know how to read or u just decide to be toxic off the bat?

@aaronconnell2152 2 года назад

Sauce to chip ratio way off for this dish, could have done 2x as much tortillas for that lot of Rojo

@Oribobu 2 года назад

Love the video, as always :D Some Mexican tips: -You can blister the jalapeño with the direct flame from the stove, gently turning it around as the sides cook - The are two trends of chilaquiles: soft chilaquiles (like the rojos that you cooked) and crunchy chilaquiles (you don't cook the corn chips in the sause, instead, the salsa is poured over the totopos (corn chips). Normally, the soft chilaquiles are put inside a bread (bolillo), making a torta de chilaquiles - You can whatever meat you like, chicken, steak, shrimps (yup, that's typical from the Mexican coast). Normally, the chilaquiles are served with purple onion (diced), Mexican beans (not chili beans), sour cream and cheese (queso freso)

@jitomatada 2 года назад

Torta de chilaquiles is only traditional on the center of the country tough. I lived most of my life on the Bajio region and over there we never ever do torta de chilaquiles, we do have soft and crunchy versions (crunchy being the prefered one), but as I said, we don't do torta.

@Oribobu 2 года назад

Nice to meet you! :D I'm actually from Guanajuato, but had to move to CDMX for the college, there I learned a lot about chilaquiles, like the use of epazote and the torta de chilaquiles. At first, I was hesitant about it, but is good, at least more enjoyable than a fried tamal

@flakyanddelicious 2 года назад

Personalmente me gusta la cotija. Esta mas saladito. Pero el queso fresco también es refrescante. Buen provecho! 🤗

@Frank1e.b0i 2 года назад

No mames nunca en la vida se le ponen camarones a los chilaquiles y yo soy de Acapulco.

@SeraphsWitness 5 месяцев назад

100%, the queso fresco is a must-have

@JabberJelly 2 года назад

I make chilaquiles probably once a month, I used this recipe tonight and it got my Mexican father's approval. - I tweaked the jalepeno sauce: I made a green salsa like usual (tomatillos, garlic, serrano, cilantro, *no onion this time, then added greek yogurt, mayo, and a whole avocado. It was fantastic. - topped chilaquiles with pickled red onion instead of jalepenos.

@Brookie666cookie 2 года назад

I make chilaquiles every weekend for my kid, the way I was taught. You added a few steps I wouldn’t use, but you did it perfectly. I make my mom’s homemade chorizo and sprinkle it over the dish when Im done. Juuuuust for funnsie onesies.

@sunnydee9 2 года назад

Too much sauce in the rojo

@Brookie666cookie 2 года назад

@@sunnydee9 there is never enough.

@rmknicks 2 года назад

Mexican chorizo makes everything taste like heaven.

@Littlemanloki 2 года назад

Would it be cool if I ask for your mom’s chorizo recipe? I can’t seem to find any half decent chorizo in my neck of the woods, where even the Mexican carnicerías don’t sell good chorizo (they sell it, but it just tastes so...bland)

@Brookie666cookie 2 года назад

@@Littlemanloki yes! I’ll post it when I get home from work

@GIRLINPARADISE 2 года назад

7:34 *yum :). Hi from London the kingdom of fish and chips :)*

@gwind0lyn 2 года назад

"too white of a voice" well what about the entire country of Spain? Too gringo of a voice would be more accurate

@gwind0lyn 2 года назад

@REBECCA ALIZE,,,,, 👇😍 Excuse me what the fuck

@penny4urthots125 2 года назад

@@gwind0lyn homegirl got horny real quick

@joacobonabona 2 года назад

I looove chilaquiles. As a Mexican I think the recipe is pretty spot on, I've never heard of a jalapeño Crema but it looks amazing. Pro tip, most people prefer to add the tortilla chips directly to the plate and add the salsa on top so you have maximum crunch. Also you can add shredded white cheddar on top and broil it (normally we use manchego cheese but the manchego cheese joshua has used previously is waaay fancier than the one we use here). Also if you want your hangover to go bye-bye add a stake on top or some chorizo.

@pieoncake2966 2 года назад

Pls do: “easy after school snacks” but it’s Christmas theme

@colinmcdonald2499 2 года назад

Peanut butter on anything. but better?

@angeloribero5949 2 года назад

Bonus points for your recipe: add epazote to the green salsa and it will taste like genuine Mexican dish, also char the chiles in the flame of the stove (Mexican custom) for extra points.

@balkamp8888 2 года назад

I'm tired of just bacon and eggs for breakfast Introducing bacon and eggs 'with nachos' 😂

@mamamua4644 Год назад

I just made it this morning and halfed this recipe. I’m Mexican from Jalisco and my husband is from Mexico City. It was delicious. I didn’t get to do the jalapeño crema, just used sour cream. I recommend baking the tortillas before hand to make a crunchier chip. And once you’ve made your red sauce, you don’t need to cook it again with chips, just grab a bowl and mix them together and the chips will only soften without loosing crunch and you won’t get a soggy tortilla mess. At least that’s how I and my husband enjoy it. I really wish I would’ve tried the jalapeño crema with it, as I feel that would have elevated the dish. Without it, it’s just pretty good chilaquiles. Good luck!

@BunsAndMathren 2 года назад

The first time I tried chilaquilles was when my wife and I visited Chicago and had brunch at Dusek's. It was single handedly the greatest breakfast item I've ever tried and I've been searching for that thrill again to this day

@samrod6714 2 года назад

You should do a month long series or however long of making different recipes from around the world from different cultures and all that fun stuff

@groundedplate692 2 года назад

Boss: why are you late Me: I bought Papa's cookbook for my wife's birthday now I have to wait 40 minutes for breakfast

@thejeanne1991 2 года назад

I get chilaquiles literally every time I order from my favorite local Mexican restaurant. It’s my fave Mexican dish EVER!

@moyamedia9 2 года назад

Papa: "It's November, which means it's Christmastime!" Thanksgiving: "Motherf-"

@TheFavNightmare 2 года назад

Love the Mercedes AMG Petronas tshirt after this incredible Hamilton win in Brazil :D

@RichWellner 2 года назад

I've lived in Mexico for over a decade and want to reinforce the "make your own chips" thing. It matters. In real life, if you aren't gonna do this, go to a Mexican grocery and get your totopos (chips) there, instead of using the thinner chips mass produced for a US taste.

@shellymoon7386 2 года назад

Homemade tortilla chips are the bomb!

@VannieEats 2 года назад

This looks so good!

@blipblop1112 2 года назад

Try it

@gamemoves2415 2 года назад

Who are you?

@SantoTapatio 2 года назад

Chipotle (The restaurant) chips are good chips to use if you have leftovers like I so often do. Saves a good amount of time and more importantly avoids cleanup. I always make chilaquiles when I wake up early enough for work and those days definitely feel more productive.

@jayolovitt5969 2 года назад

I’m always a bit stunned that these haven’t been picked up more by cafes as another typical breakfast.

@marcogiovani1298 2 года назад

too much prep. and there's no "wow" ingredients. which means the price won't be high. bacon and toast is so much easier to prepare, and the profit will be more or less the same.

@snowchips9596 2 года назад

I'm seeing it more now. But I live in socal so maybe that's why

@Jethropeth 2 года назад

I found and purchased your cookbook in a target store all the way in Australia. Did not expect to stumble across it!

@andydnandy 2 года назад

Chilaquiles are my favorite food and as a mexican viewer i DROOLED watching you make this so yeah, LO APRUEBO!

@austinkane579 2 года назад

The best time of the day is when papa uploads

@peterskorec8246 2 года назад

Oh my god, I love these videos so much. Not only the recipes are perfect, the editing is amazing as well plus Josh brings so much joy to my life. Thank you! Papa

@karenarteaga5905 2 года назад

Why do Americans use canned tomatoes??? I’m so confused, don’t you have fresh tomatoes? Pro tip: for the chilaquiles rojos char the fresh tomatoes along with the onion and jalapeño. It is a cooking technique called “tatemar” used in many Mexican dishes.

@viridian4573 2 года назад

Except for a very short time in late summer Americans and Canadians don't have access to decent tomatoes. For most of the year we can only get pale, crunchy, tasteless imported tomatoes that are picked green, shipped in cold trucking containers, gassed with ethylene gas to give a false red color and left to sit on refrigerated shelves in a store for weeks. Our only other "fresh tomato" option is greenhouse grown tomatoes which are very, very expensive. It costs a lot of natural gas and electricity to grow tomatoes in the winter in northern climates. So given the terrible quality of imported tomatoes or the high cost of greenhouse tomatoes we often choose canned tomatoes. At least they have some flavor.

@wesleyjeurissen544 2 года назад

As a Verstappen fan I liked you at first. Seeing you with that Mercedes Petronas shirt I greet you and hope for some great races, love that you're a F1 fan as well. Love the food ideas as always

@Kingfisher1215 2 года назад

Wait, so all of these are filmed in an apartment in the fourth floor?

@jojoecr7626 2 года назад

As a Mexican im glad someone finally made a good chilequiles vid. I´m talking to you, Gordon Ramsey.

@deborahamiot4162 2 года назад

Chilaquiles were spot on except there're no tomatoes in chilaquilies rojos, although it might be good this way and you don't saturated the chips, you lightly toss the chips in the sauce like in the verde version. Joshua, I was a chef in my youth and I know how to cook many different ethnic foods like you. I love to watch your channel though because you have such a great quirky sense of humor and when I am researching to make a new recipe I will always watch you along with several other RU-vid chefs( Marion's kitchen, Food Wishes, Recipe 30...just to name a few) before I create my "ultimate recipe" lol.

@youshimimi 2 года назад

The thing about eggs and bacon is that hey tae less than 10 minuts to make. This looks amazing, but there's no way I'm getting up an hour earlier just to cook this 😂 Props to those who do

@BewareTheLilyOfTheValley 2 года назад

Right? I work from home and still push myself until 10 minutes before I have to clock in before I get up. I take my laptop into the kitchen with me when I finally do make breakfast and the most strenuous thing I'm making is avacado toast and a fried egg.

@yescastillo8973 2 года назад

So far the best American version of mis chilaquiles, I prefer the divorciados a little bit of both .. but it’s ok .. the red ones they look so Americanize omg 😱 my mom would be like quien chingados iso esto revueltura , MAMÁ not happy !! Lol

@nerfedirl 2 года назад

This is absolutely amazing as breakfast however my boss said he wont give me a morning off to get this done. Def doing this as brunch on weekend tho

@WeAreCameron 2 года назад

oh man this is so close to perfect the only flaw is that countless baby male chickens are slaughtered in order to perpetuate the egg industry but other than that PERFECT!!

@MrOnlyOdiN 2 года назад

Joshua: „Perfect breakfast, why doesn’t everyone make it everyday ?!“ Also Joshua: *uses 1500 pans, pots & processers to make a plate of nacho Doritos with salsa first thing in the morning

@LeoZenRock 2 года назад

Joshua always goes all out for his dishes, but honestly it is such an easy dish to make in the morning if you are willing to cut some corners. I usually just use packaged tortilla chips and I have a big tub of salsa that I made a couple of weeks ago and if you do that then it's really just a matter of cooking the chips into the salsa, frying eggs, then topping with cheese. Takes maybe 10 minutes if you have chips and salsa prepared already.

@MiguelMartinez-mt6hw 2 года назад

Although this looks amazing, I don’t think I want to spend 2 hrs at 8am trying to make breakfast and nor do I want to eat fried tortilla and chicken at 8am; that still looks delicious though

@barucruiz7501 2 года назад

I always love your cookbook promotions 🤣 Could you make a sweet and sour crispy fish dish? We had a local restaurant that had this dish and it was my gf's favorite but the restaurant closed down 😭 much love!!

@bryg427 2 года назад

Just made the verde version for the first time today (also first tomatillo salsa and first crack at home-made chips)...these are unfairly delicious, and the crunch that persists through the total coating of sauce is AMAZING. Thanks!!

@fordropsescanor9557 2 года назад

"This should be the new breakfast staple" Me who eats everso random leftovers: YES

@raulluevano13 2 года назад

Bruh!!!!! This is one of my favorite meals. Being from New Mexico, the home of hatch green chiles, this is spot on!

@houseofshadow6380 2 года назад

"This should be the new breakfast staple." High standards to be sure. I don't know how you could expect people to fry up tortilla chips and make stuff using a blender and all that extra shit when people like me could just fry up some eggs and bake some bacon, and be done in 20 minutes.

@dappersem1524 2 года назад

This

@houseofshadow6380 2 года назад

And its weird for me to even say this as someone whose been subbed to the channel for a couple years now, and even bought the book. But come on. Staples are supposed to be quick and easy to execute. That's....kinda the point. I guess my main complaint is saying that this should be a standard, and not a special occasion breakfast/brunch. It looks like something I'll try making on a weekend for the wife and myself, but every day shit shouldn't require this much time and effort if it's a staple.

@PandemicDuck181 2 года назад

I know this might be a weird request, but can you please do key lime pie, I need a recipe for it and I really trust your recipes.

@erinlemos1351 2 года назад

My favorite breakfast!!!! My Mexican father-in-law makes chilaquiles for me every Sunday morning. I’ll have to make this recipe for him to knock his socks off one day! But also. Josh didn’t make his corn tortillas from scratch and I’m stunned.

@gotchaspookedyagaming2396 2 года назад

Ay josh u should make a channel called Joshua eats assmr where yal be eatin the food dead. So we can see what the crinch gonna b like if we acc gon make the frijoles u be makin

@jasonbagley8706 2 года назад

Although we make it differently, this is one dish that has been near and dear to my heart since I met my Mexican wife. 😋😍🇺🇸🇲🇽

@ronswanson2006 2 года назад

Yea, I am getting the deep fryer out for Breakfast. Some of us have to get to work after Breakfast as we can't film our Breakfasts and call it a day

@maxzepikenosf6340 2 года назад

I'm a Mexican, and I can tell you got my respect for those chilaquiles bro !! the presentation is stunning, u can feel the love u put on it while cooking it, congrats!

@osvaldosepulveda3624 2 года назад

as a Mexican I prefer frying the tortillas till they are both soft and crunchy and then throwing them into to your enchilada sauce while the sauce is bubbling

@SenorMoody 2 года назад

Josh's next cookbook should be titled: "I'm about to BUST!"

@leem.9934 2 года назад

When you see that someone still hasn't learned to add a little MSG to some salt for the very best salt shaker ever... * Shakes head in disappointment *

@sunnyfilms_2959 2 года назад

I love how Joshua always introduces us to new cultures 😁

@carlosrene9980 2 года назад

you guys eat eggs and bacon for breakfast?? i only eat cold tortillas and microwave pozole

@augustusegg7324 2 года назад

Man, having the time and money to make this for breakfast is the amount of comfortable I wish to be in my life one day.

@snowchips9596 2 года назад

Money? Chilaquiles are like actually not that expensive to make, the way he's making it makes it look like it but it really isn't.

@Henry-sl6tc 2 года назад

Spicy Chilaquiles are the best when you're hungover 👍🏻😅🍻

@KB0B0 2 года назад

Also easy way to poach eggs: crack the egg over a metal sieve and let the runny egg white drain while the yolk and thick egg white will stay together. You can now gently pour it into the water without the tornado and it will hold its shape. The runny egg white is what makes the stringy mess

@josemercado7228 2 года назад

First I'm amazed he and the camera crew was able to breathe in the house everytime my family made salsa it was like pepper spray in the house nobody was able to breathe haha

@BrianBlaze0016 2 года назад

@Joshua Weissman Have you ever considered entering a television cooking competition?

@dulldoll4605 2 года назад

joshua: i'm tired of the monotony breakfast eggs and bacon me who rarely have breakfast: oh ........ y-yeah ur right :)

@Karo27007 2 года назад

Papa get yourself some lids for your pods and pans pleeeeaaaaaaseeeee 😪 all the tinfoil wasted 🙆🏻‍♀️

@TheDKing67 2 года назад

Amazon js a blight to society, do you have a personal website I can buy it on?

@eriknelson5585 2 года назад

I literally eat Chilaquiles every day for breakfast when I visit Tijuana

@nikkirichards4952 2 года назад

This is 1 of @guyfieri favorite meal minius the egg, hes NOT an egg guy!

@sora.hiakky9950 2 года назад

If i have to make this breakfast it would already be lunch time when im done

@seanrrichards 2 года назад

I thought he was going to say a little less country and a little more rock and roll!!

@marielanavarro1963 2 года назад

Love chilaqiles!!! ❤️ 🇲🇽 my family makes them with scramble eggs but pretty much the same sauce !!!

@shellymoon7386 2 года назад

That's how we do it, too!

@morrisahj 2 года назад

You had me at chilaquiles, one of my favorites 😍🤤❤️ When you cut open those egg yolks....Lord have mercy! Load on that queso fresco! 😂👏

@jcohen2j 2 года назад

Every dish was used in the making of this delicious recipe

@kristathehungrymelon 2 года назад

Woah. I just ate some of the best chilaquiles verde three weeks ago and I havent stopped thinking about them since. This recipe looks near identical except it doesnt have diced red onion and avocado. Looks like I know what I'm making this weekend.

@Tdot21 2 года назад

Green chilaquiles with leftover Turkey is in the future

@RustRoan 2 года назад

Another very good looking meal I'm probably never gonna make

@Salamanca44 2 года назад

Is the cookbook in different languages?

@victorbourguignon6897 2 года назад

just saw your book in library and bought it. By golly this thing is nice, ive already read through it and can't wait to make what it contains. I know a lot of us say it but thank you! You're the one who put me back into cooking and its helped me tremendously in my tougher times. keep it up!!!

@Anas-iq2oo 2 года назад

It's gonna be dinner time by the time I'm done cooking this

@nightwing.3378 2 года назад

If you read this is a Hate Comment. I can't stand the guy, he is so full of himself thinks his the best hate that.

@DeadbeatGamer 2 года назад

So, how many eggs did you go through until the perfect poached egg was filmed?

@NerdHUD 2 года назад

What do you think of doing your own but better "but even better"

@samfischer1110 2 года назад

Bro didn’t even make his own corn tortillas

@Boobi23 2 года назад

The green chilaquiles look SO GOOD

@sergiobejaranolangarica4761 2 года назад

As a Tapatío, you get my 100% Mexican seal of approval. Your recipe is very easy to follow and sticks to most of the recipes I've done myself (except for the canned tomatoes, but I understand you guys LOL). Good to have you back on some Mexican munchies!

@MagieSimple 2 года назад

it's very original and new, well done! It looks delicious.

@chelsea6804 2 года назад

The verde version is the same way I make my chile verde, roasting all the veggies. The only thing I do differently is to also roast the garlic with the veggies. Sooooo good.

@ahchiu9 2 года назад

I had friends who always refused to get chilaquiles when I'd suggest it. When I eventually told them they were basically breakfast nachos, they changed their mind

@dearmistyann3710 2 года назад

I hope people know that Josh didn't go to school for culinary arts, he decided to work in kitchens and learn techniques directly from chefs on shift.. like a co-op you actually get paid for.. Josh has redefined the need for great food for young people who deserve to be eating great food that they cook themselves, usually on a budget and he does it all without sacrificing his personality or masculinity. As soon as I can afford to pay my rent first, I'd love a copy of your cookbook to have right next to my signed Chuck Hughes one. (He's kind of like older Canadian you)

@leslieeg 2 года назад

The red chilaquiles need some more actual spicy 🌶 and tomatoes but otherwise good job güero. Also the green chilaquiles, maybe cook the chicken in the green salsa for extra 😇 7/10

@djsilverrush 2 года назад

Yes nice BUT...for BREAKFAST i don't want to spend 50 minutes of preparing it....Let's say that 80% of people start working in the morning, so the breakfast should be breakFAST...not breakSLOW.

@tonalligarcia7264 2 года назад

My favourite chilaquiles breakfast form is a torta de chilaquiles, a staple in my high school days, crunchy, spicy and cheap the perfect combination. 🖖🏽

@naokyuuketsuki064 2 года назад

the pickled jalapeños were kind of weird but!!!! looks and sounds yumy , I'm mexican born , raised and currently living in Mexico and I approve this chilaquiles :D

@Snake-filledChimp 2 года назад

Looks incredible! Josh is 100% right about the tortilla chips - 97% of chips available in supermarkets will turn to mush almost instantly (Frontera Homestyle won't, if you can find them 👌). You need chips that stand up and keep their crunch, or this dish will fail... it's the key.