Jacques is the epitome of hospitality and a humble entertainer. You can see even with him being interrupted constantly he still goes on with the recipe and throws a couple jokes in as well
Realize one needs a good knife yet he makes it look so simple. I've cut up chickens but how embarrassing I look doing it. He's awesome like no other. Such a pleasant person/chef and teacher.
I absolutely love watching Jacques cook! I watch him a lot here on RU-vid. As a kid, I would watch him and Julia Child on PBS every weekend. The two of them were such a great pair who loved cooking, and showing viewers new things to try in the kitchen. I would just love to meet Jacques and cook with him
Ive done this technique exactly 5 times at college for my apprenticeship.. 4 practice, 1 in an exam.. The ease and pace in which he bones out the carcase into the ballantine is something to behold...
She has a lot of viewers. So even though she may personally be a little out of my taste, she still exposed millions to Jacques Pépin. Gotta count that as a victory
Jacques is the master and is a great lead performer and really hosts need to be supporting or co-lead.. When they try to lead it looks distracting next to him. Watch Jacques and Julia Child that was really fun.
He’s a chef and wonderful well mannered human being. She’s behaving as if she can cook better than anyone and if she would listen to the real chefs she actually may learn to cook something worth eating. Her recipes are like hamburger helper
Jacques knows how to make food appealing in a very simple format. Step by step instructions.....time it takes to cook......awesome results. Especially this chicken dish......tried it recently.......its bananas......and bananas is good. Love it.
@@stndrds79 Hey nice try but it's over 70 years. He started in chef school at 16 and he also cooked way before that in his mother's restaurant when he was a young boy. He is now 86 years old and still cooking. WOW!
Being a Southern woman, I do understand the comments about Rachel's NY accent. But people, please be real. Most people are actually objecting to a confident strong woman who - while working with a legend - remains a confident strong woman. I am told NYers don't back down, they talk a lot, and nothing intimidates them. OK that is Rachel Ray. Get over it. She is adorable. But then I am a confident strong woman myself - albeit from the south so the accent is different - and when I am happy and excited I talk as much and as happily as she does. Does it look to you like she slowed the Chef down? Like he wasn't having a good time sharing his expertise? No. So realize if you have a problem with Rachel Ray - it's your problem, and probably due to you not being comfortable around such a woman. That's OK. There are shy, quiet ladies who deserve a good man too. My question is - can a man who can't watch and enjoy a strong woman interacting with strong people and having fun - can such a man be a gentle man with a shy quiet lady? Or must we just shoot him as useless. Enquiring minds want to know.
You’re capacity for delusion is breathtaking. Thinking a loudmouth obnoxious talk show host is obnoxious doesn’t make you sexist or racist. She wasn’t saying anything that contributed to the viewers’ understanding and her observations were idiotic and banal. There was no engaging banter worth watching in this video which is what the host is supposed to contribute. Loudly joking about her fondness for day drinking (wine and cheese club) and trying to claim the chef was into that was peak Rachel Ray. She honestly just seemed to get in the way of the Chef who was operating on a very unforgiving small block of time and pulling off one of the most complex techniques in butchering Chicken. If I think Steve Harvey mugging for the camera is obnoxious does it mean I don’t like Steve Harvey or that I don’t like successful black men?
Omg. We used to make duck galantines. It would take me like an hour to glove bone ONE duck! My boy here just knocked it out in like a minute! He is the man
I love Rachel Ray. For the people who do not like her, you have a choice-don't watch her. Glad there were enough fans like myself to keep her show on for 17 seasons.
Hey, peoples! Leave this poor girl alone! This is about chef Jacques Pepin. Many of you concentrate on her, and criticise her, but don't mention outstanding technique of Jacques Pepin. Com'on. He is the star.
Everytime I have see him do this he always mentions u can do any stuffing you want but yet he always uses spinach as an example it seems he is partial to spinach
Hey! Comment section! Be nice! On the one hand, yes, Rachel is maybe a little bit out of her element, and yes I did come to the comment to see jokes, but you have to admit you would say some stupid shit too if you were next to THE Jacques Pepin cooking! She’s nervous. And Pepin visiting this show is a great thing. The next great chef could be home from school sick watching this show getting inspired!
Anyone thinking of trying this make sure you have a sharp chef and paring knife. I did this and while skin side looks okay the underside looks chunked. I wish i had made knives from culinary school. My shitty boning knife was as sharp as a butter knife so i resorted to my chef knife and for cutting around articulation joints was very awkward to say the least. Still it took me 10 mins. Probably shave it to 5 with proper sharp knives. Even less more you practice
Just amazing he is he's the best master chef up there besides Julia(rip)and they worked so well together both have a lot of class rather than some chefs who aren't even in their league. I could see why he said she made him nervous. I wanted to say will you shut up already and stop yapping so much? Let the man do his work then talk all you want. 😅👨🍳
I watched his show when he showed how to skin a chicken. I tried afterward and that was an hour of labor. This mater of techniques made it look so easy; it took him like ten minutes but I spent an hour. Never again.
In his 70 + years as a chef (he started at 13) how many chickens do you suppose he has done this to? Your first took you an hour - 6 times what his took him. The good news is - no doubt he has done thousands - you should be very good at it by the time you do your 50th.
If you don’t like her in the first place, why you watch her videos??? In this episode I did like the way the chef debone the chicken. Also the chicken was raw still.
I can't understand all the Rachael Ray hate.. She's not just a chef but an entertainer as well... She has to interject and participate with him and keep the show moving along.. And yeah... She's a bit of a talker...... But thats probably what the shows producer wants...
this is not a roulade this is a balotine. a roulade is made with a single part of an animal not the whole animal. he even says at 0:45 'this is a galantine or balotine'
Alice Gordezky really people can’t have an opinion about someone negative or not without being jealous? Correct me if I’m wrong I assume you’re a liberal and you hate trump so you just must be jealous but even I’m wrong I can promise that there is someone that you don’t like so you’re jealous right? Or and this might sound crazy you may find the person personality being obnoxious maybe they did something to wrong an individual and so on and I honestly have nothing against her I don’t know enough about her to dislike her yeah her voice is annoying but honestly I find my voice annoying so I’m not judging her and yeah she’s over the top but she is trying to keep peoples attention
You don’t have to like her, but people don’t need to be mean or nasty. Having an opinion to me is different than name calling or nasty comments. FYI - actually you’re wrong about my political beliefs. And my statement about being jealous was taken much more seriously than I meant it.
Alice Gordezky well the reason I took it serious is that’s what lots of people say when others have negative opinions well we must be jealous but really that probably never the case and also I think you are now saying I took it too serious cuz u see my point of yes there is someone I don’t like it is not because I’m jealous. And about your political opinions I was just making a assumption and you know what they say about assumptions
Jakub Grzybek no raw chicken carry’s salmonella I don’t know how often people get sick by it tho although I did see a glimpse of what I think was something about a salmonella outbreak I didn’t really watch it was at the gym plus I handle raw chicken a lot and and I’m very care free with my cleaning so idk maybe you’re right
