Creamy Chicken Tarragon, a la Jacques Pépin | KQED

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In this episode of Today's Gourmet, Jacques Pepin gets creative with chicken, demonstrating how to make, not just one, but two versions of chicken fricassee, split pea soup with chicken skin crackling, and a creamy chicken tarragon. Daughter Claudine stops by to get a lesson on how to salvage old fruit and vegetables instead of throwing them away.
In This Episode:
00:00
1:00 How to debone a chicken
5:49 How to make split pea soup with chicken skin crackling
8:16 How to make chicken fricassee with brown rice
11:45 Special guest Claudine Pepin joins Jacques and gets tips on how to use produce that is on the verge of going bad. She makes her own version of chicken fricassee using chicken gizzards and eggplant.
15:09 How to make creamy chicken tarragon
19:04 Fruit salad with orange marmalade recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 25, 1991. Chicken Tarragon
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Опубликовано:

30 сен 2024

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Комментарии : 250

@Darule514 2 года назад

A young Claudine Pepin. Was that her first appearance with her father?

@kqed 2 года назад

That's a great question. Does anybody know?

@dee_dee_place 2 года назад

I don't know if this was her 1st time in the kitchen with her Dad but I remember a show where she had just graduated & got her 1st job. She wanted his help on cooking for an inexpensive, intimate dinner party. He showed her how to break down a whole side of meat (I can't remember if it was pork or lamb). When he was done, he said, "you're not going to do this are you, you're going to have the butcher cut it up for you", & she just smiled. I could see my Dad asking me the same thing. It warmed my heart.

@alexkoronec4326 2 года назад

Yes, then sadly you found out she didn't have the same stuff her father had for cooking

@dee_dee_place 2 года назад

@@alexkoronec4326 If you mean her love of cooking, you're correct. Although she travels with her Dad for cooking exhibitions you can tell she'd rather be doing something else. Her husband, Rolland Wesen, is also a chef. Their daughter, Shorey, is studying to be a surgeon.

@leagueaccount6254 2 года назад

@@dee_dee_place how old is Pepin here

@mistersmith3986 2 года назад

Jacques cooks like my mom. She doesn't waste a thing. She even uses the chicken's memories!!!

@pokemonguy99 Год назад

lol

@expo1706 Год назад

This is because he comes from Europe during an era where you had to be very resourceful with everything. That's why he doesn't waste. It was the same for us growing up in Eastern Europe. Too many Americans are too quick to throw things away.

@flarica64 9 месяцев назад

😂😂😂 That was funny!!

@Moosecannonreal 2 года назад

This is delightfully dated, but you know what? He’s not trying to sell you anything. This is just good cooking advice from a talented and charming man in the 1990s. Bravo 10/10

@PlayaSinNombre 2 года назад

Not dated at all. This kind of cooking is totally relevant, today.

@agarcia7336 2 года назад

@@PlayaSinNombre I'm assuming that he was referring to the video quality and the lovely 90's fashion Claudine exemplifies here. Haven't seen denim shirts with embroidered cuffs make a comeback quite yet haha.

@user-tz9jh6pv2j 2 года назад

@@agarcia7336 That wasn't clear at all from the way he wrote that! I also thought he was talking about Jacques's cooking advice being dated, which would make him COMPLETELY WRONG.

@suzanne4504 Год назад

Nick...he is a nine time Michelin Chef. I have watched him for over 30 years.

@andreww3621 Год назад

@@user-tz9jh6pv2j Which part of "DELIGHTFULLY" dated did you not understand? Reading comprehension is essential🤡

@gtmitchell44 2 года назад

I never watched or heard of these episodes; however, these are absolutely some of the best cooking shows Jacques Pépin ever created if not the best.

@kqed 2 года назад

Glad you're enjoying them!

@Landon_Lucas 2 года назад

You can tell from watching these old cooking videos how much different our food used to be. Like the chicken for example is quite dark in color. Chicken now is very large, pale and tastless

@Rachel-ul8et Год назад

Unless you raise your own. There are many fantastic varieties

@nomadmarauder-dw9re Год назад

And, a recent announcement concerns chicken raised in a test tube, whatever...coming soon to a corporate industrial mess hall near you!

@kinngrimm Год назад

So many things from the supermarket are like that nowadays. It is all grown for profit and the masses wanting cheap shit. I think it has to do with the acres being pretty much dead due to over use of pesticides, herbecides and artificial ferrtilizers. There is some hope though, more joung farmers reinvent themselves with regenerative aggriculture approaches, using none of those chemicals while still keeping a good profit beyond feeding people. Look at how the bio brand was missused. Instead of politics having everyone doing it as bio brands intended it in the fist place, they watered the approach down. I would think the petrochemical branch has had their say in that as well agri lobby who made lots of profit with low quality cheaply produced and unhealthy food.

@cflores1889 Год назад

You mean the thighs? They're still that dark

@Lividbuffalo Год назад

American supermarket whole chicken should be considered a new species/animal. It is nothing like chicken anywhere else in the world. It is a huge and totally flavourless abomination. This fraud has gone on for so long that they have useless adjectives to describe semi-decent chicken - like corn-fed, amish etc.

@kalidilerious Год назад

I made that cream chicken just like in this video AND IT IS BOOOOMB. Truly Thank you Jacques Pepin.

@marysarahkruger67 8 месяцев назад

beautiful moment between father and daughter! Lovely chef, so much passion and wisdom!!

@dee_dee_place 2 года назад

I love that Chef Pépin uses as much of the food as possible. I cringe when my food goes bad before I have a chance to eat it. I appreciate his showing how to pare down vegetables to reach the 'still good' portions, especially the leeks.

@daphnepearce9411 2 года назад

I totally agree. I've probably have thrown out produce that was still good enough to use.

@Marcel_Audubon 2 года назад

"Chef Pepin" would find you pretentious for calling him that

@dee_dee_place 2 года назад

@@Marcel_Audubon Calling him what?

@wastrelway3226 2 года назад

I agree with you but when he says he gets these not-so-good-looking veggies at the supermarket at a reduced price, I doubt. Supermarkets where I live throw them away, and they did that back in the 1990s, too. :-(

@theaweavers8576 8 дней назад

Can you freeze extra food ..most foid freezes

@albazamora1767 2 года назад

Incredible, how many delicious dishes he made from one chicken. He used brown rice, when nobody thought much about fiber. Definitively a pioneer. Excellent ideas to prepare food for the week!

@Dougwarren69 2 года назад

He's just such a natural. Those hands are magic... It's a beautiful thing to witness.🥂

@mayonnaiseeee 10 месяцев назад

Jacques is a magician with his paring and boning knives. The way he was breaking down the chicken in the beginning and especially peeling that fruit near the end looked so smooth.

@chrisandersen5635 2 года назад

Claudine is adorable here. Well, she’s adorable anyway, but seeing her confidence nowadays, it’s interesting to see her growth. Plus, it must’ve been a little intimidating being on his show in front of the cameras. On a side note, I am constantly impressed by Chef’s speed and economic motion. Even Ming Tsai said he was blown away by Pepin’s speed, and Ming trained in Paris.

@joannaedwards6325 2 года назад

Ming has Chef Pepin on a few of his SIMPLY MING tv shows and they are great. Ming looks at Jacques with such reverence and deep respect. One fellow in the comments said, " I wish my girlfriend looked at me like Ming looks at Pepin." Someone replied , "Learn to cook!" 😄😄😄😄

@chrisandersen5635 2 года назад

@@joannaedwards6325 I have seen all those Simply Ming episodes more than once. Palpable love. Respect. Thanks. I’m smiling. Plus, they did together a tribute to Anthony Bourdain.

@joannaedwards6325 2 года назад

@@chrisandersen5635 ✌ saw that tribute. Did he kill himself because he was an alcoholic? Or was he depressed for another reason?. Seemed like he was successful and enjoyed what he did. IDK his story. 😢

@chrisandersen5635 2 года назад

@@joannaedwards6325 I’ve never heard of any conclusive answer as what happened. He had a wife and young daughter. Maybe it was kept quiet in respect for them? I don’t know.

@joannaedwards6325 2 года назад

@@chrisandersen5635 Ok. Thank you.

@sheltiepeas 2 года назад

Adorable duo! Love these old shows

@peterjensen6844 2 года назад

Every time he does it, I'm in awe. But that Onion was absolutely destroyed in a few seconds!

@mpj7987 2 года назад

I thought you were implying that the pan was too hot when he added it, and it was going to burn. Then as I watched I realized, It was a compliment to those knife skills..🤣

@dee_dee_place 2 года назад

I've been cutting my onion that way since he said you won't have teary eyes if you do. It works like a charm.

@peterjensen6844 2 года назад

@@dee_dee_place but at his speed? :P

@dee_dee_place 2 года назад

@@peterjensen6844 Not Even In My Dreams- LOL.

@genericwhitemale1114 2 года назад

Look up Martin Yan. There's an episode where him and Jack were chopping stuff and both tried to go faster and faster lol

@emmayoung3355 2 года назад

Fabulous hair Claudine!

@robleonard6424 2 года назад

Thank You KQED 🙂💐 I never get tired of watching. From St. Louis. NINE PBS

@georgewang2947 2 года назад

Other chefs just demonstrate a recipe, but Jacques also gives us kitchen techniques, cooking philosophy, and nutritional information

@donaldjenner489 Год назад

Technique is what made the man REALLY famous. One or two books on the subject. This is, however, tarragon chicken on the cheap; the standard recipe is -- more complex. Not, perhaps, enough so....

@marclord8281 2 года назад

What a wonderful human being, so full of warmth and kindness

@wngimageanddesign9546 2 года назад

I was impressed by Jacques when I watched him cook as a youth on PBS tv. Now decades older, much respect for him for being such a great French chef. Wonderful philosophy to food, cooking and life.

@yungilligan 2 года назад

What a masterclass of conventional cooking. Jacques is the best

@Javaman92 10 месяцев назад

Okay, I got to say that when his daughter came on it really touched me deeply. I found tears in my eyes for the rest of the show. Just yesterday I found for the first time the show where his granddaughter cooked with him. The family connection for him was a part of it, but also for me personally was the resemblance to the love of my life that I lost several years ago. Ah, life moves on past us so quickly.

@Bhh-j2s Месяц назад

And I think that's how you can tell his connection to his family is a real and organic thing. You can recognize it as authentic, relate to it and evoke emotion from it.

@GreenWitch1 2 года назад

I can’t get over how fast he moved! I enjoy cooking, but I’m not in a race. I take my time & enjoy the experience with a glass of wine. His skills are very impressive 😮

@davidvitale9338 10 месяцев назад

People must be freaking out he hasn't washed his hands and stressed the importance. However did we survive?

@paulwagner688 2 года назад

Claudine is around my age. It's so weird to see her with that big 80s hair.

@bengmelea8646 2 года назад

ikr? the hair remined me of Farrah Fawcett

@chrisandersen5635 2 года назад

She looks like she should be in a Pat Benatar video!!🎶😂❤️💕

@quico2 2 года назад

That was before salmonella...

@americanmade4791 Год назад

Adding Claudine was a brilliant stroke. Not because of her expertise, but because she had so little. Jacques Pepin is a fine teacher, and Claudine provided a student--she enabled him to turn his show into a classroom. He could correct and talk to her in a way he could not talk to his viewers, and she could ask questions in real time. Very clever.

@paulfigueroa9978 Год назад

Claudine also brings out the fathering side of Jacques Pépin and it’s sweet to watch the two of them interact with each other.

@baxill23 Год назад

And she's beautiful.

@kristiansnipen645 Год назад

@@baxill23 nice to know I’m blind

@ARIZJOE Год назад

Well, it was a chemistry of love and charm. Jack had, and has so many talents, and good traits. He was very nimble in life. Cooking school, Columbia, ski instructor. This cat knew how to go over the moguls.

@jackfahey4610 10 месяцев назад

I do find it funny that she would say she doesn’t have a lot of money. I’m sure Dad wouldn’t let her starve

@nysavvy9241 8 дней назад

These shows seem like yesterday to me. Hard to see Jaques now at 85 and his beloved wife gone. He's a lovely man and father.

@7rays 2 года назад

So great…thank you chef. You’ve always been an inspiration

@johnsrabe Год назад

Claudine is so beautiful! That hair. I remember this episode and it taught me to use more food! (The key to this is not telling anyone else in the family that part of the fruit or veg was bad so they don’t freak out.)

@mariescammel5733 2 года назад

It is absolutely delicious and economical to make so many dishes with one chicken. Great episode.

@insertclevername4123 2 года назад

--Claudine, I'd like you to be on my show. --Wow, thanks, dad! I'd love to! --We're going to start by having you say that food older than three days old is rotten and you don't know what to do with it. --Um...does mom have a show I can do?

@kqed 2 года назад

Lolol!

@Scottwilkie18 2 года назад

Claudine would join her father with his other cooking series and now the tradition has moved to his granddaughter

@carmentorres5947 2 года назад

I agree with all you guys I love his cooking but I noticed he he uses the same towel he took the skin off the chicken with the towel never washed his hands all I got to say salmonella

@daphnepearce9411 2 года назад

Good episode! I have yet to debone a chicken. The thought of it intimidates me, however I can definitely see how it could save money in the long run......one of these days I'll be brave. :-) Also the deserts always look great but I've never made a habit of having something sweet after dinner except when I have company over.

@theodore6548 2 года назад

As Julia liked to say, Have the courage of your convictions!

@daphnepearce9411 2 года назад

@@theodore6548 ha ha! Point taken!

@jennifermitchell7562 2 месяца назад

This chef can wield a knife in the kitchen like nobody’s business!!👀

@bcatbb2896 2 года назад

im too young to have seen his shows but this video alone shows how much knowledge this man has. normally it would take a regular tv show host 10 episodes to explain the techniques he showed in this one episode

@marysarahkruger67 8 месяцев назад

also he was way ahead of his time, so conscious of sustainable cooking!!

@-gina1114 2 года назад

This is a great blast-from-the-past episode!, enjoyed seeing Claudine join her papa on set!

@desertfairychickres4021 2 года назад

Ewwww. He has spread raw chicken juice from his towel all over that kitchen. Good thing he washed those split peas. Lol Nothing like the good old days.

@gbarrettomates 2 года назад

This was so fun to watch, with his pretty daughter. I’m gonna be sad when Jacques is gone.

@tylerng2004 2 года назад

One of the things that bring me peace is watching Jacques deboning chicken 🐔

@amymiller4438 2 года назад

Me TOO!!

@ResepBorneo 2 года назад

Your knife is very sharp. may i borrow it?

@punkem733 2 года назад

Dark meat takes longer to cook. Well I like to take my dark meat to 180, white to 165

@AmraphelofShinar 2 года назад

Rotten?! That banana was just starting to get good. Claudine sounds like my wife, who will only eat fruit that I have peeled for her.

@sunnyvale104 Год назад

You can learn so much watching and listening to Jacques. He is a wealth of knowledge are his technique is excellent

@tutu1547 Год назад

I have probably watched JP break down a chicken 100+ times, and it never gets old!

@kayleebaginski Год назад

My eyes were getting watery just watching him chop all those onions

@cleojodesouza 2 года назад

Am I the only one who noticed he added some unpeeled garlic to the pan? hahahaha at 7:18

@kqed 2 года назад

Pobody's Nerfect.

@daveklein2826 2 года назад

I do it all the time

@cleojodesouza 2 года назад

@@kqed yes true hahaha Jacques pepin comes close tho ❤️

@GreenWitch1 2 года назад

Yes! That was a bit disturbing.

@duffman7065 Год назад

“If you save a lot of money, I will save a lot of money”. Wise words indeed and anyone who is a parent will know the true meaning of that 😊 Love arching Jacques cook and the happiness with his daughter, even if these are old videos.

@chantalf9357 8 месяцев назад

You can see that his work 😮n classical French kitchens--multi-tasking AND instructing us at same time! Wow!

@jackdoe552 2 года назад

Sweet Christ her hair is magnifique

@konstantinivanov1986 2 года назад

Claudine is a great girl and Jacque is a great father's. Just great. Imagine the pressure i promise you it wasn't easy to work alongside dad.

@rogeeeferrari 2 года назад

I will never forget this show, watching it when it first aired with my sweet late wife (RIP Chrissy) My wife said, "Thats it for this show, rotten vegetables and fruit" . Chef Pepin was my TV Chef mentor, and I don't think he had any more episodes like this thankfully, the chicken dish was nice though...

@expo1706 Год назад

You can tell that Claudine grew up as an American spoiled kid. I think her father being a cook, was a episode where he could've been very embarresed by his daughter's lack of knowing too much cooking related. She seemed totally clueless. Her parents didn't teach her anything?? Hello! Her father is a cook on tv. For a little brown spot, she's ready to throw everything away. So American. Why did he do the episode with his daughter being so clueless? It's an emarresment for him. Anyways...she graduated from college but so clueless about real life. Dear, dear soul. The look of consternation on her face : ). You can tell that Jacques Pepin came from Europe. Because Europe is smaller and you have to be resourceful in every way. This is probably also because he grew up during the war time where there was much lack of everything. They had to be useful with everything. He reminds me of my grandmother, raising 5 children in Eastern Europe after WWII. She was very savvy with everything. We grew up during the 70's and 80's in Europe and their was a little more of things, but still people had to be resourceful. Asta e : )

@francissantiago4110 Год назад

I love this chef

@ryanbonner25 Месяц назад

This makes me wanna wtch every Jacques Pépin video i can find, time changes food, but it doesn't mean it's obselete - for now classic french cooking is the backbone to modern cuinese. ha hee haw.

@chantalf9357 8 месяцев назад

Love this timeless video filled with knowledge for regular people who are on a budget!

@phillix5669 Год назад

Spoiler alert- to anyone out there that doesn’t have hair, STOP WATCHING NOW!

@dhenschel4 Год назад

economy in the kitchen - you don't see that very often. You really have to hand it to Jacques.

@tavolo22 2 года назад

Nice 80s hair.

@joannaedwards6325 2 года назад

Hey KQED!!! What's with the ads?? You normally only have commercials at the beginning or none at all. These annoying interruptions take away from the bedtime Jacques Pepin that I've grown to rely on to put me to sleep. Please return to your old format with NO COMMERCIALS. 🙏 please. Please. Please. 🙏

@kqed 2 года назад

Thank you for the feedback. We'll review and see what we can do.

@GreenWitch1 2 года назад

Buy a premium RU-vid membership & you won’t see them! It’s cheap. I’ll never go back!!

@toniburdine1393 Год назад

I love this episode. I learned during a time when money was low how to use one roasting chicken and feed my family of five for almost a week. It doesn't take a ton of meat to feed a family.

@MariaLacsamana-ik3in 2 месяца назад

An awesome video to watch to someone like me who's fond of chicken recipes good day chef pepin bravo!!!🎉🎉🎉

@stanleyambrose4109 9 месяцев назад

Just realized that in this video, Pepin reminds me of Sir Alex Ferguson from the 80s. 😂

@homerzsimpson9698 2 года назад

Jacques said 'you know' 57 times, you know.

@artistlovepeace 4 месяца назад

All of this is true! That's why Chef Pepin is amazing.

@trnigyul Год назад

Im wondering why no other country is ever concerned with salmonella besides america. I have never heard anyone het salmonella poisoning in my country and this man is cross contaminating everything with raw chicken and seems umconcerend. I wonder about that.

@thriftshopinvestor Год назад

seems like such a nice guy

@Whatzzzz999 3 дня назад

Genius. Pure genius. So simple, so good, so well explained.

@landocalrissian5180 Год назад

Great cook, but the dude is cross contaminating like crazy.

@travisgunther7662 19 дней назад

start making the chicken crackling with a bbq rub every time my family lives it

@NC2871926 Год назад

Didn't wash his hands once. Raw chicken all over the towel, pan handles, knives.

@adam_meek Месяц назад

does this wurk if you use a cat/dog instedof a chickin - not all countries eat chickin.

@leanneturner3470 6 месяцев назад

So, with his fricassee, is there any meat left on the bones? Do you just pick it out of the rice and eat it with your hands?

@debrawitte8391 2 года назад

🚩 love tarragon 🎖

@Mo_Ketchups 10 месяцев назад

“Hey, Pop! I’m home for Spring! What’s for dinner?” JP: “Rotten vegetables & fruit & a poached chicken with a thigh tumor cut out!” I love JP in middle age, but sure glad I wasn’t eatin there in college! 😄🤷‍♂️

@hopefulpellinore5490 Месяц назад

ah yes, "air deposits", or as the french say: herb de provence 😆

@survivormary1126 Год назад

Absolutely love how you show people how not to waste!

@jamesmedina6015 2 года назад

Claudine is so beautiful ♥️

@office-oholics4182 Год назад

knife skills----

@RosemaryGrimes-rl1mp 7 месяцев назад

He is Wonderful, through and through

@jerryoshea3116 Год назад

Jaques was a well oiled Machine and Computer in the kitchen combined..Plenty of info& practical knowledge here!

@amymiller4438 2 года назад

Oh goodie. Jacques deboning a chicken is so satisfying.

@thomassmith6344 2 года назад

Hello Amy

@76_SPZL 10 месяцев назад

Incredible, 3 completely different full meals out of just one chicken.

@rserton 10 месяцев назад

When the chicken skin starts crackling...........

@MrRufusjax Год назад

Love the lesson on expiring veggies. I learned what he just showed his daughter by experience. Just cut off the bad parts and you're good to go, especially if you are going to cook the veggies.

@pietbandiet5833 Год назад

Superb! But a question; I noticed he didn’t wash his hands, cutting bord and knifes after cutting the chicken.. in another video he did.. so I assume he did it also in this vid, but it wasn’t filmed?

@roquefortfiles Месяц назад

She sounds very New York. No?

@erikschultz6865 9 месяцев назад

I'm not a huge fan of split pea soup but I would try his--and probably love it.😂

@kqed 9 месяцев назад

Let us know if you do.

@diligentmindz 2 месяца назад

Delightful I love the economy of good cooking

@clydeblair9622 Год назад

I love the economy, I do it all the time. Waste not, want not.

@stevehera8440 Год назад

Man! Cut that chicken up like it was nothing!

@RobertLinthicum Год назад

What a guy. Claudine, get that hair tied back.

@ARIZJOE Год назад

If you want to cook like Jack, you need a good sharp knife and know how to use it. I'm afraid he'd give me low marks for efficiency.

@TheDefeatest 2 года назад

WOW does she look like her mother!

@annetteathanasatos1229 2 года назад

Yes she does. Beautiful girl with a big smile. Her daughter is beautiful, and her husband is handsome. All the very best to you Claudine and family.

@szymbulczyn996 Год назад

Biggest mistake is to put rotten fruits into salad. Ok, visible parts removed, but roots are still there. Still love Mr. Pepin.

@R.L.KRANESCHRADTT 7 месяцев назад

As much as I love hearing him talk as he does it business.. .every time he says "you know"... I cannot help but hear Peter Sellers as inspector Clouseau you know....

@kqed 7 месяцев назад

🕵🏻‍♂️

@R.L.KRANESCHRADTT 7 месяцев назад

@@kqed of course, we always knew the Minky was the lookout.