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The perfect chocolate cake that everyone will love!
Recipe and ingredients!
For the sponge cake:
4 eggs (200 g, at room temperature).
A pinch of salt.
10 g vanilla sugar.
80g sugar.
Beat until the mixture increases in volume 3-4 times (at least 10 minutes).
40 g milk (at room temperature).
Mix for about 30 seconds.
100g flour.
Stir carefully from bottom to top to keep the eggs foamy.
3 tablespoons of dough + 1 teaspoon of cocoa powder.
Line a 30*38 cm baking tray with baking paper.
Bake in a preheated oven at 180°C for 10 minutes.
Remove the baking paper and cut off the edges.
Cover with a towel and let rise for 20-30 minutes.
Cream:
200 g cream cheese (cold).
20 g unsweetened cocoa powder.
50 g icing sugar.
Stir until smooth.
100 g 33-36% whipped cream (cold).
Beat until thickened.
Spread evenly with cream.
Wrap into a roll.
Place in the refrigerator for 1 hour.
Enjoy the taste!!!!
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2 май 2024
