The Perfect Crispy French Fries 

I used to listen to this song 20 years ago when I was cycling through the Himalaya's 20 years ago in the spring. I miss those warm spring days. This recipe brings me back to cycling up those salt mountains. Thank you Chef!

I think that’s the happiest dog on Earth! Certainly, the best fed! I never would have thought of parboiling the potatoes first in the million years! That’s genius. Those look better than what you get in some restaurants! I’ll definitely try this. Thanks!

I followed the instructions in this video and enjoyed the best fried EVER. THANK'S for sharing the secret.

I have tried many different ways and this is the best hands down. Yes it takes some time but it's not a lot of actual work and after the first fry you can freeze them so just make a ton up front and you'll have fries for the next couple times.

your cooking is brilliant so relaxing and wonderful to watch i hope that one day i'll become as skilled as you, thank you for sharing with us

Great recipe! Fries turned out perfectly! Thank you for sharing!

Loved the thinly sliced fries, looks crispy and cruchy👌👌

Thank you!!! Watching intently....will try when more confident. Your recipes are ALWAYS superb!!

Very nice techniques. A couple of tips and suggestions. 1) Just like in the restaurant frying oil can be recovered and re-used. Let the oil _cool completely_ then poor though a mesh strainer into a container like a Qt size Mason Jar. Store in the fridge. Some particles will get though the mesh and settle at the bottom. Just discard the bottom centimeter of oil (with the particles) the next time you use it. Top off the jar with fresh oil to maintain the amount required for your pan. 2) If you really want to filter the oil then use a coffee filter in the mesh strainer BUT this will require the oil to be HOT and you will NOT be able to use a glass jar. Instead put your filter and strainer over another TEMP SAFE pan or container and then scoop ladles of oil in to the coffee filter. This will take additional time as it will take some time for the oil to pass though the filter. I find this step unnecessary and just use the strainer alone as in #1. 3) After the first fry at the point where the video says "Cool 30 mins" is the time when one can freeze the fries for later use. Just place them a single layer on a piece of parchment or wax paper over a cookie sheet and place them in the freezer for about 20 mins. Then you can dump them in a zip-lock style bag and they will not stick together. Frozen fries can be stored for weeks but if they are as good as these they will not last that long.

Refreshing content. You must be a professional chef!! Every step is so easy and sophisticated!❤

I love your dog, and you always deliver great content. Excellent!

These came out perfect! Now I make them regularly on the weekends.

Thank you so much for your recipe, looks so good

This is the greatest recipe for fries!! 🍟 🤩❤️‍🔥

Las voy a hacer hoy y te diré el resultado!! Muchas gracias por la receta y el perro muy bonito😃. Prueba hecha! Y quedan súper bien, tal y cómo dice, incluso congelé una parte y quedaron igual de buenas

perfect french fries so crispy and yummy thank you for the procedure

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👌

Thanks for the tips! Thats one perfect cut fries ❤❤

This channel deserves more

Absolutely beautiful 😍. Thank you 🙏🏽

Love this recipe! I don't need a lot of ingredients. Just salt and vinegar. 🥰 thank you for this!

Amazing. Thank you for sharing

Love your recipes so simple and quick 😋

how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul

Trying this later today. Thank you.

Just made this recipe. After frying for five minutes the potatoes are already tasty and I’m not done yet. Getting ready to fry in 30 minutes. Will keep you posted and a picture

We need one day to make one bunch of fry ! Wtf !!!!

Love it when you take a handful haha 😂

Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤

Exactly what I was looking for.

Sheesh they look amazing.. plus the burger omg...

❤perfect combo 🍔🍟😋

Everything we do in life we should do with patience also i love to take my time and cook my food with love and this is a easy method for getting the perfect french fries i tried it yesterday and it was fire Thanks miss love & respect from Jamaica 🇯🇲 ❤

Thank you for these wonderful fries 🍟🍟🍟🍟😋😋😋🤤🤤🤤🤤

Awesome thank you 🙏🏼👍🏼💥❤️

You are the BEST 👍

Excellent recipe! Followed the steps. The remarks were, best fries & exactly like McDonald's fries but, better!!

Thats a good recipe

These would be perfect with mussels to dip in the sauce 😋

I love french fries very, very much! 🍟🍟🍟🍟🍟🍟🍟😀😀😀

PERFECT

Very satisfying chip ASMR and now I’m drooling just like Dozer! 💗❤️🧡💛💚💙💜🖤🤍🤎

Please tell me the temperatures of 1st fry and 2nd fry

Can I come to your house for dinner please? Those look and sound like the best chips ever!!!!!🤗🐾💚

You have the Midas touch… and you just share and share …. (with us and your fur baby). Thank you!

Question, could you use apple cider vinegar if you don't have regular?

Can I use this method for sweet potato fries?

Wow!

so for first fried use medium or low heat? and how abt the second fried? thank you

What's the name of this song! It's wonderful

Ainda nao tinha feito assim, irei testar

MASHALLAH 🌹🇵🇰🇵🇰🌹🥰💕 very very good 😊

McDowell's ---I'm coming for you!! Especially now that I have the secret recipe

I would to say thank you to whoever who invented French Fries & ketchup.

Looks awesome!! Can you please explain the frying process, What oil you use, temperature, etc? Thank you!

Bagaimana sebaiknya jika dibuat untuk stok. Jika sewaktu-waktu ingin makan bisa sekali goreng?

Yummy 😋😋😋

Wow all the comments saying this is stupid . But did they actually try the method , I doubt it because I just made my wife very happy , with my french fries. Woot Woot

I have discovered an air fryer can be substituted for the second fry as long as the first fry is in oil. Unfortunately this may not be cost effective for mass batches as air fryers consume electricity versus an already heated oil from the first fry. Thanks for sharing.

Great vid, just would have liked to know the oil temp

What oil you use? Thanks

Wow, 30 min cool down! Who knew? Double fry FTW! 🏆

Thank you.

This is a good method, I can back this. But give yourself a lot of time in the kitchen because the outcome isn't worth your time unless you're just making fries for dinner. I'd rather just deep fry Mccains frozen French fries.

Yummy

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

this isnshiftaltrightbt fair i really wanna taste this youshiftaltrightbre so talented

These look so much better than the frozen crap i get from the shops!

Nice

can i use waxy potatoes?

ஆஹா மிக மிக மிகவும் அருமை சூப்பர் சூப்பர் சூப்பர் 👍👍👍👌👌

your videos are so soothing, and you have so much patience ishiftaltrightbm impressed

i aint waiting that long for fries lmao

Now that's a french fries!

This is a perfect recipe of french fries, i wanna try this, thanks for sharing 👌👍

Why do my potatoes change to a black color if I let them dry? What should I do? I need them more.

What temperature of oil?

can i do it without vinegar

Measurement of vinegar? Please

French fries is favorite choice of all people around the world. Isn’t?

These frying technique is amazing! By the way, if you ever experience a burn, Honey Lavender Magic is a wonderful home remedy. It's been my secret weapon!

this was a perfect recipe i followed the instructions exactly and ended up with a beautiful and tasty cake thank you

Did you start booking the cold water?? Lmao

Spend 15h for a few fries or buy a pack of oven fry for 2 bucks, have nothing to do and eat in 20 mins, easy choice

Crispy potato wedges too using the same technique

These look great chips, thank you. I will probably use the vinegar and cook just once, that’s because I’m lazy and want to eat my chips 😀 Using a serrated knife is a great idea to. I will take that one away with me, thank you x

What oil

So crispy they are "clispy"

May I ask what the vinegar does

I made the fries as you indicated in the video. I used a roll of paper and used 4 trays, I followed your steps faithfully and they were never crunchy, super soft. Too many steps for some simple fries. I gave you a like and I don't regret it, but it's far from reality.

Love cooking mine this way, but trying making the youngings wait an hour for thier fries

Thank you for the video, a shame that the oil temp wasn’t provided

Gotta try water cook first! Thanks

Zara amazing

Ingredient?

Yummy 🤤 unique recipe 😍 really good friend 😃 thanks for sharing friend 😊 stay connected kitchen with duaa 💞💞💞

Tout ça pour nourrir le chien 😂

Theres no potatoe left in them😂

Why do they look like McDonald's fries when it's homeade 😜

I tried this and they came out AMAZING and ABSOLUTELY CRISPY. However, I used a lot more potatoes and cut them thicker, so I changed a few things that might be helpful for y’all… 1) After blanching in Vinegar/salt water, Put them IMMEDIATELY in ice cold water instead of laying out to cool. this will stop the cooking process within the potatoes, and I think they will over blanch if you just let them air dry 2) I did not follow the frying times at all. For the first fry, I fried them for about double or triple as long. This was because I had a lot more fries and thicker cuts. As the purpose of the first fry is to soften the potatoes and prep. them for the second fry, just go by feel. The second fry, I fried them until they looked golden brown, on the darker side. I hope y’all try this recipe out! I was worried they wouldn’t come out how the video portrayed it as at first, but they came out even better. The recipe was so good that I had to comment to show my appreciation. I added Himalayan pink salt, cajun seasoning, and Tajin to mine, and it was really good P.s: This was my first time cooking fries, so I took a lot longer than 1 hour. However, I think the outcome was totally worth it!