The Perfect Crispy Skin Pork Belly (Lechon Kawali)

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This homemade pork belly has the crispiest skin of all time, you can practically hear the crunch 3 states away.
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Recipe: www.joshuaweissman.com/post/l...

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Опубликовано:

4 апр 2023

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Комментарии : 2 тыс.

@lumpiaqueen Год назад

Papa Josh? Sorry, I only know Tatay Josh

@redworldrebirth Месяц назад

Why does this have no replies

@MiniOre2 Месяц назад

yeah why did this have no replies

@drewsentillas8204 Месяц назад

I know her. I watch her reels on fb. She’s a great cook

@Angelo-rp6ko 8 дней назад

Anong tatay ate abi

@Seriously_Bro. 4 дня назад

Kinda racist

@gabrielrossempeno5093 Год назад

Josh out here doin filipino dishes justice. Makes me smile man

@tee_shirt Год назад

He ran out of fast food but better ideas so now he realized that there’s other cultures out there.

@yantarypimplar Год назад

❤

@shepardice3775 Год назад

@@tee_shirt Nah to be fair to Josh he's been doing Filipino recipes for a long time 😂😂

@JR-yi3cz Год назад

@@tee_shirt Josh has done Filipino Adobo and Filipino Breakfast (Tosilog and Longsilog) before.

@chilibreath Год назад

Imagine the riot if he starts making sisig.

@ReginaVestra Год назад

Growing up Filipino-American.. it was rare to see our food outside of the home or a select Pinoy resto. 30 yrs old and so happy to finally see our cuisine get the love it really deserves. Thank you!

@defaltmarkowicz527 Год назад

To people that want to remake this, I HIGHLY suggest also pairing it with "Atchara" which is pickled papaya and onion (occasionally also radish), it compliments the fattiness with acidity and slightly sweet tones. If you can't find/make atchara, mango salsa would also work!

@_eseru_ Год назад

Atsara is LIFE

@andriealinsangao613 Год назад

Also works great with Mang Tomas, if you wanna go that route!

@tptallen4498 Год назад

Mang Tomas > "Atchara"

@defaltmarkowicz527 Год назад

@@tptallen4498 Actually, that's facts my brother

@clamchowdergirl 11 месяцев назад

I would pair sauerkraut with this. Ayoko ng atsara 🤣

@pamelareyes2130 Год назад

Hearing Joshua say "Toyomansi" melts my heart

@rek930 Год назад

You should have higher standards.

@joekerr5418 Год назад

Jesus fucking Christ

@kyleehyo4797 Год назад

@aboutaljon Год назад

Lol hahahahauhaha

@TravelForFoods Год назад

Another As a Pilipino comment! 🤬🖕🏻 Overly Proud Pilipino!

@erc28 Год назад

Hey Josh, after this, the next level of Filipino food you should conquer is your own kare-kare sauce and bagoong recipe. It’ll work great with that lechon kawali!

@AyasaurusRexx Год назад

I SECOND THIS

@JustinoKusinero Год назад

This is the way.

@christianibaya5059 Год назад

NINONG RY VERSION

@vividclarities7860 Год назад

I remember eating something like this in a birthday party and MAN I kinda want to eat that combo again

@zackfair711 Год назад

@@christianibaya5059they need to make a collab, even if it's just through a zoom call!

@KBWeeds Год назад

I made your Lechon Kawali w/Toyomansi and oh my goodness it’s so good it’s dangerous! Fiancé couldn’t stop raving about it and Filipino bestie said it was legit! Thank you so much! ❤

@miguel_nft 11 месяцев назад

Bro! the level you have introduced the filipino dish from the first one to this?! you are the gateway for international audience to enjoy our food! from the bottom of my heart, THANK YOU! not only from our country, but to all those dishes that you appreciate and adjusting it to your taste. DAMN! you got my respect!

@jakobeles Год назад

You can get quite close to the flavour profile of a calamansi by replacing it with half lime and half tangerine juice.

@lamasan.220 Год назад

So it is similar to a sour orange (naranja agria) from central america?

@laylapabericio3121 Год назад

Yes! I've done this and found it was really similar!

@emwhaibee Год назад

Almost, but not quite.

@sumsen0013 Год назад

@@emwhaibeethat’s why he said quite close haha

@WetPumpkin Год назад

I love how your videos are easy to follow when you are cooking and it’s entertaining just to watch leisurely

@seanwaynem7072 Год назад

I like how Josh did the salt after patting the skin to really dry it out. One thing we also do is poke the pork belly with bunched up tooth picks to make it more crispy after frying.

@Prinren Год назад

YES someone who knows Toyomansi is kinda similar to Japaneze ponzu and that yuzu would be a good option! Calamansi is like Kumquat x tangerine/mandarine so it has the sourness of citrus yet the sweetness too. You could even mix lemon or lime juice with tangerine/mandarine or orange juice. But the best is still getting your hands on some real calamansi!

@jomsies Год назад

Idk why people keep saying calamansi is sweet. Even the ripe orange ones have 0 sweetness. It doesnt taste like a kumquat at all which has sweet skin and definitely not a tangerine. It tastes like a pungent lime.

@Prinren 3 месяца назад

@@jomsies Taste wise yes it is very sour, but whenever I juice a lime it lacks that character calamansi has. It might not taste like a kumquat or tangerine but it genetically is just that, a hybrid of those two. Maybe I'm just used to sourness, cause I eat lemon slices like it's a piece of orange too and don't pull a face.

@elmabestgirl69 Год назад

You should definetely try the Sizzling Pork Sisig. I fell in love after trying it for the first time last week!!

@TobyKBTY Год назад

Yo i’m all here for Josh’s Filipino Food era. I just had good lechon kawali for lunch but this still got me craving 😂

@wildriftproplayer7861 10 месяцев назад

ok and?

@randomstuff-yj3ic 9 месяцев назад

@@wildriftproplayer7861league player, opinion discarded 🤡🤡🤡

@austinfrm9207 Год назад

I’ve never subscribed to a cooking channel before, but you make it look so nice and the editing is top tier. That’s what keeps me coming back for more every video.

@epicttus Год назад

Check out Guga Foods if you like nice visual quality and editing, they're up there as well

@brendenpage3078 Год назад

Not to mention just about every recipe he posts is actually fire.

@dakotareid1566 Год назад

Check out Guga foods, Ethan chezlabowski (I butchered that last name) and Brian lagerstom

@rek930 Год назад

Love this bot comment! Do better! There are nicer, more humble and realistic cooking channels out there than him!

@Animegirllover837 Год назад

No one cares ur corny kid

@Kerthofc Год назад

Thanks Josh for making all the authentic Filipino food this makes the Filipino community happy

@keisha2120 Год назад

Your recipes are always a must try

@arcticace7428 Год назад

i just got my hands on your cookbook. For anyone out there contemplating buying it, do it. I've only made the cookies so far but they were better than my own moms and my roommate said they were better than her grandmas, I'm excited to make more things in it, and i cant wait for the next one, because if the recipes are anything like those cookies, I'm about to be the star chef of my family

@DeviousPhoenix1 Год назад

Totally making this, this weekend! Thanks Josh!!

@checkeraj1971 Год назад

It looks like you're having fun and I agree with you about it.

@LoisFox131 Год назад

Love your energy! You are a right great chef!

@Neoxon619 Год назад

You’ve been doing quite a lot of Filipino food lately, I like it. Though part of me wishes that the guy from the Filipino breakfast video was here to taste-test. That aside, hopefully you can tackle Habesha (Eritrean/Ethiopian) food next. I mentioned Blue Nile in the Discord server as a point of reference within Houston, but my dad has been going to Bahel a lot lately.

@yusinu6642 Год назад

Ah yeah, he should definitely try to do more African dishes, especially the unpopular ones.

@Neoxon619 Год назад

@@yusinu6642 At least with Habesha food, I can understand how it might be difficult to do a video for considering the amount of specialty stuff he’d need to get. The specific kind of flour my mom has to get for making injera is brought to our house.

@SevenHunnid Год назад

I love to do food videos while smoking weed on my RU-vid channel, to cure people’s boredom 😎

@Neoxon619 Год назад

@@sofiiax Oh, I actually didn’t know that. Neat. EDIT: Oh, they deleted the comment.

@sofiiax Год назад

@@Neoxon619 i didn't delete..... weird!

@NP-uu6sq Год назад

Kinikilig ako! You're officially kuya Joshua!!! We are adopting you to the Filipino family ❤❤❤

@fayolympia5855 Год назад

I was gonna say!

@yanithepiplup1104 Год назад

you mean "Tito" Joshua hhaha

@jcm9521 9 месяцев назад

The crunch 🤤🤤🤤

@cl0271 Год назад

This guy has my sub. Very specific instructions and easy to replicate.

@andresantelis6819 Год назад

Here in Colombia it's called "chicharron", it is one of the best dishes in the country in my opinion, thanks Joshua for bringing this precious creation

@whoiscaptaincook Год назад

When I was in Colombia I had Lechona which was muy rico

@bboystance514 Год назад

That is interesting, in the Philippines "chicharron" are fried pork skin like pork rinds served as snack

@whoiscaptaincook Год назад

@@bboystance514 chicharron is basically the same in both countries:)

@alzahir Год назад

I could do with some chicharrón right about now, with cachapas as a side dish 😊

@Animegirllover837 Год назад

Corny npc

@SetsukaHakushi Год назад

I was just talking with my friend about this! My mom doesn't have a recipe for this but her friend brought some to my bday party and my friend loved it!

@flashj1304 10 месяцев назад

Just tried it, loved it!

@tonybirch9672 Год назад

Never thought of having Lechon Kawali as a sandwich but thanks for giving me an idea. Im definitely having a lechon sandwich this week.

@MatchaBunBunTea Год назад

Josh out here hittin' that lechon kawali with a beautiful homemade toyomansi, meanwhile i'm here using mang tomas (which i was lowkey wondering if he was gonna try and make a homemade version himself). Really wanna see him make kare-kare & bagoong now.

@SavannahMeercat Год назад

I've been looking for a new pork belly recipe. Gonna have to try this

@seashore1909 8 месяцев назад

Thanks for featuring this dish! Loved it! The sandwich version was an added bonus!

@JackieRipplinger-dj4ui 8 месяцев назад

Good job Joshua. I love the twist you do with the traditional Filipino dishes.

@K_.WatchesFNF Год назад

Lechon Kawali is one of my top favourite national dishes, especially at parties. It just feels wrong without having a taste of such a great filipino dish! I wonder if he could try making Dinuguan next......

@Nixreads Год назад

My family eats Lechon with Mang Tomas sauce, I imagine that works for the sandwich version as well 😊 it’s like a gravy

@fayolympia5855 Год назад

It’s a roasted liver sauce. Yum!

@peebers9387 Год назад

heh came here to shout out mangs too. sooooo good.

@kirakira1212 Год назад

Where im from, you know something is really good if you don't need a mang tomas for it :))

@eckitera Год назад

Ahh, Mang Tomas... The only meat dipping sauce you'll ever need to complete your food...

@epicinatozifier8943 Год назад

try mang tomas with calamansi, it's my own version of heaven

@sgtjoe2008 Год назад

crispy pork skin that crackles from crunchiness...sounds like heaven in my ears!

@marcuskian2811 Год назад

That looks so good, now I'm craving.

@ivydaphne7483 Год назад

I prefer to pair my lechon and lechon kawali with some pork liver sauce. It's more commonly available in the brand of Mang Tomas. It might sound weird to those who don't normally eat liver in their culture but trust me it's delicious and is a Philippine staple when it comes to this dish. Another great pairing option is spicy vinegar for the sauce and a side dish of atchara (pickled papaya).

@jdhd2837 Год назад

Ngayon lang narealize ako kung ano ang laman ng mang tomas lol

@lamppost59 Год назад

Unfortunately if you check the ingredients, Mang Tomas these days contains zero pork liver.

@andriealinsangao613 Год назад

Yo, litson kawali and Mang Tomas is the sh&t!

@bertsbangan7242 Год назад

Lechon kawali and toyomansi is da bomb

@booraidayritsabandal9106 Год назад

Mang tomas hindi masarap. Bagay jan Sukang pinakurat at toyo. Lagyan mo maraming sibuyas at bawang. Tapos suha.

@stanberry4000 Год назад

wow. the way he cooks Pinoy dishes is on another God-like level. Love the clout for our Filipino culture via Food. Our food is severely underrated.

@guilbert5815 Год назад

Will try the sanwich thing. Thank you so much.

@zackfair711 Год назад

Just a suggestion, also try making atchara (pickled papaya) to pair with deep fried filipino dishes like lechon kawali or, if you will attempt making it, crispy pata 😁 the acidity from the atchara helps with the fattiness 😊

@Dr01nE Год назад

got dang! got me craving this paired with beer. that crunch was 🤌

@clintnieves Год назад

My GOD!!! Mouthwatering! Truly the way to this man’s heart.

@merlybien9698 11 месяцев назад

Bro the title just made me so happy as a Filipino bro the first RU-vidr that can cook know and spell and pronounce it top tier american that knows Filipino culture

@dionnefycf799 Год назад

I bet that sandwich is amazing. Crunch is level 9000 and it’s really good cause josh made it😂

@RitsukaFujimaru-rp2fs Год назад

Fun fact: If you have any left over lechon kawali in your fridge while frying it up again is easy it can also be made into a Adobo and trust me it tastes so much better than just heating it up in hot oil and calling it a day

@PHjerome802 6 месяцев назад

plus points for the use of Silver Swan. Perfection!

@esthergo7682 Год назад

Wow Josh, you nailed it completely

@stuarttimewell684 Год назад

Can’t decide if I’m a fan of josh or not after only just finding his channel last week but one thing for sure this guy is a beast in the kitchen! One of the best chefs I’ve seen on RU-vid

@jp7520 Год назад

After seeing the calamansi juice, i’ve determined that this man has received the Filipino uncle title: Tito. Congratulations Tito Joshua!

@andriealinsangao613 Год назад

...for our non-Filipino friends, "tito" means uncle!

@user-pm2b47ar8d Год назад

Ninong Juswa

@ondinnonk Год назад

Thanks for showing all the love to the Filipino cuisine!

@steldalcien8699 Год назад

I would LOOOVE to see your take on dinakdakan, a classic Ilocano (one of the many Filipino ethnicities) dish. It's one of the best meat dishes enjoyed here in the North of the Philippines. 🥰

@JoshZlaket Год назад

Do you have an arroz caldo recipe? It’s seems super simple to make but I feel like your version of it would be next level.

@AngelWish3 Год назад

Hey Josh, is there any possibility we could get a Japanese stewed pork belly recipe? It’s something I’ve always heard about, but never actually gotten to try.

@The_Angry_Kat Год назад

I feel like every Asian culture has some sort of crispy skin pork belly. I feel like they are also all amazing. Love your content

@TyrantSupremoDark 11 месяцев назад

As a filipino, I love people like Joshua making traditional filipino foods with care and love in it. Most foreigners would just not appreciate the filipino dish that they make and just makes all of us disappointed. Im proud of what Joshua is doing.

@apolloisnotashirt Год назад

Josh, that Lechon Kawali looks absolutely perfect. Never seen such godlike beauty before.

@HikAry28 Год назад

Josh needs to create his own version of Mang Tomas All Around Sarsa for that Lechon Kawali!!! Also Josh got me cravin' for Lechon Kawali.❤❤

@Kyle_climbing Год назад

This is my favorite style of video you do. That pork belly looks and sounds like magic, if magic had a sound.

@_yurom2688 Год назад

Thank you Josh! This means a lot to us Filipinos.

@king_of_ducking Год назад

I grew up eating this with rice and a specific brand of sauce that's called mang Thomas. Super happy to watch this process as it's similar to what my dad does.

@windsorus Год назад

Can you do a comparison between Lechon, Thai Crispy Pork belly, and Chinese crispy pork belly?

@ChickenAdobo-ky3vb 3 месяца назад

I boil mine with a Vinegar along with other ingredients mentioned, it's definitely a game changer.

@azoutdoorcooking 4 месяца назад

Great video man! I have made similar crispy pork in outdoors but your version rocks! Definitely will try your way 💪🏻🔥

@MichelleQuiros-ii3by Год назад

Great easy recipe Joshua! Nailed this Filipino food! Now please do Kare-kare, I'd love to see your take on this underrated but delicious dish :)

@andriealinsangao613 Год назад

Yes!!

@aristotelesemblem2506 Год назад

then it expires after less than 12 hours

@andriealinsangao613 Год назад

@@aristotelesemblem2506 Ahhhh, shit, hate it when that happens!

@walkinmyshoes126 Год назад

Very well represented close to authentic! Love the sandwich. Thank you and we would love to have you as an adopted Filipino! :)

@deidreb5051 Год назад

Thank you for this recipe. It's 100% doable. I hope to get close to what I ate in the Philippines. Phillipino food is greatly overlooked and uniquely amazing.

@carlcofr Год назад

I love the way you said lechón into the beginning of your video, that's exactly what it is called in Puerto Rico.

@jnicasio Год назад

Love seeing you so Filipino dishes! One of the few non-Filipino cooks who does Filipino dishes justice.

@shounagonsei10 Год назад

hey josh i recommend the bicol express it's kinda hassle on the ingredients but trust me it's worth a shot,one of my favorite and underrated dish here in the Philippines.

@HachikoThePoochInugami Год назад

Then replace the chilis with CAROLINA REAPER and we have BICOL EXPRESS CRITICAL...

@wilhelmjohnoxemer2503 Год назад

@@HachikoThePoochInugami that would be "Bicol Express Derailing", 😂😂

@HachikoThePoochInugami Год назад

@@wilhelmjohnoxemer2503 It's a UPS joke. Express Critical is one of the most expensive delivery services at UPS

@jimcole2648 Год назад

Did this but fried it in my deep fryer with the skin down and came out delicious. What you boil in the start flavors the pork, so you can tweak to your taste of other items.

@user-nf5js7ho2p Год назад

Omg Josh you'll always have my ❤ and tummy huhuh here ever since 268k subs!

@CaptainUberSwift Год назад

Ooo man Lechon Kawali is one of my favourite dishes to eat 🤤

@mjloquias3839 Год назад

As a Filipino, I'm proud of my boi Joshua since he does the Filipino dishes justice! You have a like from me good sir! I want Joshua to actually tackle the Caldereta, Menudo, Afritada, and Mechado.

@conwayjoe9400 Год назад

You really are the best dude! you can actually double fry it for crispier result

@jmdomingo2114 Год назад

Dude Thank you for featuring Filipino cuisine! It helps to finally be recognized our local food! Mabuhay ka! 😁🙏🏻👍🏻✊🏻🇵🇭

@Fullblown671 Год назад

Make the rolled lechon! 🤤

@joshyycute5823 Год назад

Filipinos seeing lechon kawali: *PINOYS, ASSEMBLE*

@Mark-tj8ef Год назад

OMSIM

@zairoavila4927 Год назад

YESSIRR

@markangelocastilla2454 Год назад

Kabayan

@VernRVL Год назад

Kabayan

@triadwarfare Год назад

I don't even eat pork but I just watch it because he made a pinoy dish.

@parenghabagat828 9 месяцев назад

Wow. Lechon kawali has leveled up into a colorful sandwich! ❤️

@Nothing-nf8ve Год назад

Hearing joshua say crack crack crack melts my stomach

@FallenAngelofRebellion Год назад

One of the best ways to shorten your life. Great job man

@JimWarp93 Год назад

This man is the arch enemy of all my weight loss plans 😂🤤😅

@derda4402 Год назад

toyomansi literally makes or breaks dishes, it's soo good

@jgq5 Год назад

Josh as a filipino myself thank you for showing our dishes to the world😊😊😊😊😊

@gbalao8885 Год назад

Bread, birria and Filipino dishes seem to be a recurring theme with Josh nowadays, but do you wanna know what else is another recurring theme? *B - R O L L ! ! !*

@Ichimino13 Год назад

Wow, I definitely heard that crispy crunchy crackling all the way here in the Philippines lol

@monicae.4372 Год назад

Looks soooo good! I add a few stalks of lemongrass to the boiling liquid for a little oomph.

@jrmayun 11 месяцев назад

My favorite dish

@lorenzomercado8073 Год назад

For the toyo sauce add red onion, sugar and vinegar for more authenticity. Also try to make atsara(Filipino papaya salad) to go along with your lechon kawali.

@darkcrystal999 Год назад

Brooo! You deserve a Presidential Award from the Philippines man! Thanks for featuring our cuisine so that many more will get to know it. Cheers! 🍾 🇵🇭

@justinejaysuarez6736 Год назад

this is so awesome Josh!! i recommend you poke the pork with a fork before you dry it, so you get a more crispy skin

@Coach_Sortonis Год назад

Nice!!!! One of my favorites to eat. You should try the cebuchon too

@tylerljacobs Год назад

You had me until the sandwich… And then you really had me. 🤤

@ButterBalled Год назад

Wait till this guy hears about beef pares

@itchywitch Год назад

Thanks for featuring Filipino food! I will try this recipe soon ❤

@manudindy9057 Год назад

For avoiding oil splatter from frying, you need to pierce the skin with fork (or any flexing you have) as much as possible for 2 purposes, the earlier menstion and more fluffy skin