The PERFECT INSTANT RAMEN Recipe? -- Roy Choi's Favorite

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Testing out Roy Choi"s (of the infamous Kogi Food Truck) recipe for the PERFECT instant ramen. Here's how to fix it up and how it tastes. 💥 New videos every Thursday and Saturday 8 pm EST.
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28 июн 2024

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Комментарии : 2,8 тыс.

@Nomad 5 лет назад

ramen as an afternoon snack? we out here eating it for a living....

@jmv3981 5 лет назад

Nomad me rn

@karenbenavente1124 5 лет назад

Lol yep good ole ramen Is a cheep easy meal Especially if you add veggies and of course Egg or some kind of a neat if you like😊💕

@legionmaniac-9202 5 лет назад

@@karenbenavente1124 That's a fucking balanced meal

@csmith2005 5 лет назад

@@karenbenavente1124 ramen with veg, fried or poached egg and a sprinkle of cheese is my absolute favorite broke-til-pay day meal. It's filling, tasty, cheap and it's warm and comforting when life is squeezing the... well... life out of you. It's just perfect.

@beautyisjay 5 лет назад

OKAY!!!!!!😂😂😂😂

@KikiDva 5 лет назад

I recently discovered a pack of ramen is actually two servings and I was shook

@JeffDeWitt 5 лет назад

If you want a real shock take a look at how many calories are in those things. The noodles FRIED!

@katharinakirienko8910 5 лет назад

I know me too 😂 I guess I eat 4 servings 🤷🏼‍♀️

@ilyelysia 5 лет назад

Same..I still eat it all anyway idc lol

@ambermccabe1116 4 года назад

KikiDva ikr lol

@jordanfetes9141 4 года назад

check how much sodium 760 MILIGRAMS

@catway393 5 лет назад

My deceased fiance taught me his ramen recipe and since I love Emmy and you guys I think I will share it :) ~ chicken flavor ramen packet ~ spoon of real butter ~ garlic salt ~ spoon of chicken bullion paste ~ black pepper ~ poached egg ~ green onion ~ Siracha You pretty much put whatever amount of each to your taste but I promise it's delicious!

@MarlboroToke420 3 года назад

So sorry for your loss

@ssssSTopmotion 3 года назад

Sorry for your loss , I shall make noodles in remembrance of him

@vonvella8275 3 года назад

Thank you for sharing! May your fiancé rest peacefully!

@Tyler-xd3mp 2 года назад

I'm sorry :( thanks for the recipe I'll try this

@jamesglenn745 2 года назад

Hello 👋 how are you doing

@penn9749 4 года назад

Who else starving at 3 in the morning now

@jonahmurray6365 4 года назад

Literally 3 in the morning and I'm starving

@abdulrahmanabusharbain7507 4 года назад

@mariamalsuwaidi8803 4 года назад

Hahahahah meee

@mikayla7006 4 года назад

3:17😂

@medearoxas7819 4 года назад

starving at 7 am in the morning* lmaoo

@kitty-kitten- 5 лет назад

This woman has the absolute best comment section. Always love seeing and reading memories about amily and friends, meal ideas and special moments. Food does really bring people together. ☺️😘

@chenico0908 5 лет назад

I dont have an amily. Me sad..... 😞

@SybilCreates 5 лет назад

Yes, she does, it’s refreshing. I love it!

@kitty-kitten- 5 лет назад

@@chenico0908 RU-vid is your amily now. U no need to worry LOL

@BSERIOUSVTEC 5 лет назад

Lub it!!!

@jessicaenriquez5917 5 лет назад

Wish I’d an amily who loved me 😭

@Jen-uk2cs 3 года назад

For college kids, here's the hacks I use for when I want good ramen on a budget: Use chicken or beef broth/stock instead of water Use leftover meats Put a splash of milk for thickness Egg, if you like You can buy small packs of frozen veggies like broccoli or other stuff for cheap Canned mushrooms Frozen dumplings you can also buy pre-made, just put them in at the end before your noodles are fully cooked and cover the pot to steam them Bean sprouts and cucumber. Especially if you have spicy flavors Some people add peanut butter and/or soy sauce

@theamazincamib 3 года назад

A lot of this sounds really good, but what college student has broth/stock on hand?

@Jen-uk2cs 3 года назад

@@theamazincamib Walmart sells it

@radveggie5586 3 года назад

@@theamazincamib its very cheap and you could also make it rather cheap too

@idivineaegis1926 3 года назад

@@shea1111 adds an earthy flavor. Have you have tried pad thai? It’s a noodle dish but they sprinkle peanuts on it. Trust me, I’m white and I love it

@shea1111 3 года назад

@@idivineaegis1926 lol pretty sure everyone has, and it's not unheard of to use peanut butter or peanuts in dishes just never heard of it being added to packaged ramen with flavor in it already...

@died3921 4 года назад

everyone: eating noodles with eggs/meat etc me and my homies: eating noodles with just what the pack comes with and not putting anything esle

@chromberries7329 4 года назад

But you gotta try some string cheese in it... be careful tho, some cheeses will stick to the pan, bowl, and fork. Soak them in hot water if that happens. Also green onions 👍👍👍

@yoon2917 3 года назад

Chromberriesシ Yesss..I do that when I eat in our school’s convenience store (it’s cheap and better than the cafeteria haha)

@skullie2936 3 года назад

Sameeee hahaha

@Linda7647 3 года назад

@@chromberries7329 Cheese in Ramen is just not right. Eggs, yes. Peas and/or green onions, yes. Even shrimp, yes. But cheese? No.

@dumbling5876 3 года назад

died hold up- people do that?

@starfishgurl1984 4 года назад

My latest addiction is making mine with shredded chicken, spinach, carrots, garlic and onion and mixing tomato paste, Sriracha, soy sauce and a bunch of spices in with the chicken broth, its sooooooo good! I've made it a million times already since finding the recipe on Pinterest it's that good!

@sunshineramirez7766 4 года назад

Do you have the link?

@starfishgurl1984 4 года назад

Here's the link, enjoy!: pin.it/5h6xqywz3sdpne

@Rumplegirlskin 4 года назад

Hey! That is no longer ramen as the main dish. That is a main dish with a little ramen for seasoning🤣😂. I just added all of this to my grocery list lol.

@Camibug 4 года назад

Add some fish oil and scallions!

@missyishiodu5848 4 года назад

@@Rumplegirlskin 😂😂😂😂..that's so true. Hilarious 😂

@moonlight-jn3td 5 лет назад

“We all put egg in our instant ramen right?” We do?

@englishatheart 4 года назад

You should, if you have eggs. They go great together.

@Denji2006 4 года назад

If I'm eating instant ramen, I usually don't have an egg around. For most people that are stuck with ramen as a food source, cannot afford eggs.

@TatianaPaolah 4 года назад

@@Denji2006 eggs are probably the cheapest form of protein you can get your hands on! At least in america, you can usually get 12 for around $1.50. I understand some people still can't afford that, but just wanted to clarify.

@Denji2006 4 года назад

@@TatianaPaolah No, I know. I'm Canadian and I spent a lot of time in Ohio where 18 eggs were only 88 cents. Blew my frigging mind because eggs where I'm at start at $2.30 for a dozen.

@trueblue7779 4 года назад

Definitely!!! 😋😋😋🥚🥚🥚

@heliopolitan444 5 лет назад

My family and I always made ramen, then added sharp cheddar, juice of half to a whole lime, and hot sauce. It's like a latino-ized ramen, it's amazing. 10/10 definitely recommend

@F-15C_Eagle. 5 лет назад

My family does the same thing

@jovannacota3362 5 лет назад

Same but we don't add cheese

@daisyd4146 5 лет назад

@@jovannacota3362 same

@jesusramirez8453 5 лет назад

Mmm salsa del diablito con limón

@chippong497 4 года назад

Huichol habanero sauce on ramen un putazo de sabor

@6ixlxrd 4 года назад

Emmy: "We all puts eggs in our instant ramen, right?" Me: *Casually Eyes Empty Wallet* "Umm..."

@jamescarberry3617 4 года назад

When gathering the chicken eggs, NEVER, NEVER, NEVER put them in your jacket pocket. You may get distracted and forget. What a mess. Always use a egg basket.

@JMetalGuitarist 4 года назад

You can get 12 eggs for like 75 cents at Walmart. I think you should give it a try. Eggs have a lot of protein.

@lilly_koii 4 года назад

yes, eggs are an amazing budget food.

@hdgsyshbruh6153 4 года назад

Why would u keep eggs in your wallet?

@71hammyman 4 года назад

You can afford noodles but not eggs?

@saviramahmood8936 4 года назад

I think it tastes even better when its oily and watery and not dry 😍😍🤤

@santramkumar6254 4 года назад

XXX

@macxamc1508 4 года назад

@llenvnn 3 года назад

@Alone Hades she means with out broth 🌚🤍

@emilyanderson6226 3 года назад

no way there’s barely any flavor that way

@deusexbaby5555 3 года назад

I like dry better

@SolenaRift 5 лет назад

I always cook my ramen in homemade stock. Add tofu, green onion, egg, cabbage leaves, and whatever vegetables I like. Some hot chili sauce and squeeze some lime. It's so good.

@Jkcreswell 5 лет назад

Yes!!! I dehydrate cabbage and keep a bag at my office so when I want some Shin Ramyun I can add cabbage to it :)

@tomboysamantha5731 4 года назад

Thanks for the recipe!

@aminasafina5904 4 года назад

Perfect !!

@factsandfigure7025 4 года назад

Why your recipe is almost like mine? I thought I am the only one who do experiment like this 😂😂😂😂

@Vinqent 4 года назад

I cant eat those ramen without lime. SO GOOD! Thats why I love PHO so much.

@mackenziethomann3708 5 лет назад

American cheese and kimchi in shin ramyeon is my absolute favorite. Spicy noodles, creamy cheese, and sour kimchi makes it unbelievable!

@noneya2083 5 лет назад

Kenzie Thomann Sounds amazing! 💞🌺

@gothmedli 5 лет назад

im hungry now

@sscherrys 5 лет назад

Yesssss!!! Totally agree! It’s delicious!! I learned that from Simon from Simon and Martina!

@spencerkieft6021 5 лет назад

It's like budaejjigae (sp?)

@typsom 5 лет назад

omg YES. american cheese is great in ramen. Did you get this idea from eatyourkimchi? thats where I heard about this recipe

@paulwolf2775 5 лет назад

I've been very eating Ramen noodles for thirty-some years or so. I always added things like chopped be onions, peppers, some meat, canned chicken or tuna, whatever... Never tried eggs. I like Emmy's ideas. She's really great.

@sistercalhoun4444 3 года назад

Somebody said ADD SOME PEANUT BUTTER ,HOT SAUCE ,AND SOME LIME JUICE

@kristen6342 3 года назад

@@sistercalhoun4444 thank youuu

@cheonsacher 3 года назад

EGGS ARE SO GOOD IN RAMEN ! I can't remember eating Ramen without them 😂

@sallychamness2159 3 года назад

I do peanut butter

@fattdamon1980 2 года назад

@@cheonsacher I've never tried eggs or peanut butter but I imagine both are great, I plan on trying both soon.

@sn0fx 4 года назад

4:16 I died when for some reason I thought for sure you were adding salt.

@imsorryforarguingbut4555 3 года назад

Sodium 10x lol

@blueyes6474 3 года назад

I was about to say the same thing i was so concerned 😂

@HERMOSABEACHGUY 5 лет назад

18 months stationed in South Korea: Boil noodles. Drain. Retain a small amount of water. Add 1/2 of flavor pack. Melt in 1 slice of American cheese. Hot sauce to flavor. I think it cost roughly 15 cents back in 1987. Great for an American Private soldier like me back in the 80's.

@user-2499 5 лет назад

👍👍👍👍

@blisterbill8477 5 лет назад

HERMOSABEACHGUY Was there 88-89. I missed going back to the states by 4days so I was involuntary extended to 18 months. Met Bob Hope at warrior base. He actually shook my hand and told me to never get married.

@blisterbill8477 5 лет назад

Amer No, I did. Stupid mistake.

@jennymacallan9071 4 года назад

My husband was stationed in South Korea in the late 60's. He's 68, and to this day, his favorite meal is ramen noodles and kimchi.

@englishatheart Год назад

No thanks. Ramen is a soup. Stop getting rid of the best part. 😝

@andreaa.9709 5 лет назад

I like beef ramen with brown sugar, a bit of hot sauce or sriracha, garlic, and sage. So good

@busyrand 4 года назад

Awesome. I will definitely try this.

@Yesffg 4 года назад

Ooh can you do a more detailed recipe I really wanna try this out

@delaneyjensen8594 4 года назад

Oooh I eat it like this too! Brown sugar and water with garlic and soy sauce, cook until thick. Add to Ramen, then fry an egg in the leftover broth!

@brass_faucettt 4 года назад

That sounds delicious!

@Stoudy2 4 года назад

Oooooooh Brown Sugar is a great idea!

@Thesamtvv 4 года назад

Don’t mind me. Broke college student trying to spice things in my life. #mymeal

@royjaber571 4 года назад

Same bro same😟

@azz6k586 3 года назад

@Miss Anthropy i just do this for fun im a 15 yr old dumbass lol

@melonball_ 3 года назад

@@azz6k586 sAme

@valeriesanchez3074 3 года назад

😆

@stars_3. 3 года назад

If you want any easy tips when you really can’t get up and do anything I usually add some leftover vegetables and tomato paste, and if you’re feeling really fancy you can whisk up an egg and pour over the hot noodles and it will make these strings of eggs I know college can be very stressful and sometimes you just don’t have the time or energy to do something fancy so I assume this recipe wouldn’t be that time consuming:)

@nicholasbourne 4 года назад

My all-time favorite hack for instant Ramen is just adding a little scoop of peanut butter at the end in the broth it changes everything it is delicious makes it kind of Indian pad Thai inspired

@Az562008 4 года назад

Nick Bourne yes 👏🏻👏🏻 I was waiting for this comment! I do this all the time, also a bit of lime 😍🥴

@padraig5335 4 года назад

Yes peanut butter with chili ramen

@sistercalhoun4444 3 года назад

Peanut Butter WHAT IT TASTE LIKE ?

@debradowling800 3 года назад

@@sistercalhoun4444 kind of like a spicy peanut noodle, try it.

@iqrarisalat8256 3 года назад

I'm cooking ramen now. Will try this!

@gyqz 5 лет назад

TBH: as a stupid person I am, I never thought instant ramen could be eaten by itself. I bought a package, let it sit in hot water for 3 minutes and added all kinds of stuff like: fried onions, vegetarian meat, green onions, sambal, boiled egg, shredded nori...and other things just because I always though instant ramen was the base of something you should make yourself. Maybe because I saw the movie 'Tampopo' when I was 18 and it left a deep impression on me on how to eat ramen. Anyway: thank you for this very delicious video!! Also: thank you for letting your sons (and your viewers) see how precious nature is with your bee collective videos, your keeping of various animals and just making everybody aware there is actual beauty in everything nature sends us!

@emmymade 5 лет назад

❤️❤️❤️ Confession: is still haven't seen Tampopo.

@gyqz 5 лет назад

Surely you're on your way to watch it very soon...:-)

@AarenYASS 5 лет назад

Clearly you arent stupid (or bland) you've just ascended to a higher flavor plane from the start. It's a SHAME when people have never tried spicing up their ramen. It makes cheap food far more decedent and enjoyable. -

@gyqz 5 лет назад

Aaren YASS Wow...thank you! You just made my day ( actually night, because it's 04:06 am here in the Netherlands now) I will keep exploring my ramen!

@jayfawn8478 5 лет назад

Lol reading comprehension problem? Or maybe the packaging are all in Chinese

@tony_25or6to4 5 лет назад

I always have spots on my shirt after Ramen or Pho.

@scottrowe533 4 года назад

Yeah, that's the downside. And because I usually put hot chili sauce in mine, the shirt stains have to be pre-treated before laundering or they become permanent.

@donkemp8151 4 года назад

I’ve been eating Ramen since 1974, well before you were born. I love Ramen, bringing a love for the hot, fiery soup back from a year in Korea. I’ve seen several recipes for ramen with cheese but have never before tried it....until now. Just tried the first bowl with cheese. It was pretty tasty. Thanks for sharing. Love your videos.

@KelleyM462 3 года назад

Me too been eating ramen this long. Never seen the cheese bit though, ill try that

@jessicachungisreal 4 года назад

shin ramyun is the best ramen!

@krunchymemes7769 4 года назад

True!

@ertfgghhhh 4 года назад

Is that what she used?

@jessicachungisreal 4 года назад

gospelevans yes!!!

@veryonlineman 4 года назад

The word 'Shin' means spicy(i dont know korean but the kanji 辛 indicates spicy in japanese). Are you referring to a particular brand or just any spicy ramen?

@jeanniemariek 4 года назад

totally addicted to it!

@Beeaaa08 5 лет назад

Watching your videos are a guilty pleasure. My ex girlfriend was self-titled the queen of Ramen. She always added sliced American cheese, cayenne pepper, butter, egg, etc. to Ramen. She grew up inner-city and kind of had to improvise because parent's were never around. I thought this was a product of circumstance and never because it was a thing. I had always told her these things don't go into instant Ramen, but she was right (as always lol) in saying that they can and do - she would love this.

@Beeaaa08 5 лет назад

And to clarify: I saY guilty pleasure because I sit here on RU-vid late at night after work and watch video after video on Emmy's channel knowing that I will be tired in the morning in doing so.

@jun4ka 5 лет назад

ex? oof sorry abou that

@thinderellaedwards1365 5 лет назад

abrooker01, I love this channel! I used to make my niece Ramen, we would follow the recipe but only use half of the spice packet and a bit of oyster sauce & some vegetables. It was always yum! Thanks Em❤️! recently found a channel called "Pasta Grannies," it's a channel with Italian grannies making homemade pasta. I have made the ricotta gnocchi and it was delicious, give the channel a visit.

@xoxo_xoxo.. 5 лет назад

Awe it's so cute that you still talk about and admire your ex. I can't imagine how adorable you guys must have been when you were together lol.

@th0ngrl 4 года назад

Yeah I’d break up with someone who told me what I can and can’t put in my ramen too

@yussefjeber3904 4 года назад

I always put butter and dices of fresh cheese on my ramen, love those chewy salty bits in it :3

@loschain2224 5 лет назад

what i usually do with the egg is scramble it inside the ramen so its like eggdrop soup kinda.

@Asma-eh8cn 4 года назад

Chain Plays tried that and hated it

@BlessedLifeLoveandFaith 4 года назад

I would never scramble the egg! Tried it once and never again. Plus, it absorbs all the water and eating the dish that way is full of extreme sodium.

@xRobinBoyWonderX 4 года назад

Just put a fried egg in top

@someoneyoumightknow2795 4 года назад

@@BlessedLifeLoveandFaith more or less water there will always be the same amount of sodium Maybe you find it too salty, then add a bit to it

@roachianna5686 4 года назад

Asma same

@juanitok.o3264 4 года назад

Watching this cause I'm stuck at home cause of the corona virus

@Lav3nd3rForest 4 года назад

Me too

@ccwalker050 4 года назад

LOL!!!!!!!! Me too!!!! And I don't have any ramen either!!

@juanitok.o3264 4 года назад

@@ccwalker050 nah I actually learned how to make some bomb ass ramen after a few videos. Cook her meat with oil, a bit of water, soy sauce, salt and pepper and maybe some green onions. The water in there added to the ramen water makes it more tasty and more beef flavoured

@jonghobabygirl 4 года назад

deku hero 😂hi fellow quarantine

@juanitok.o3264 4 года назад

@@jonghobabygirl hey there hahaha

@catmyerin 5 лет назад

Cool video. 👍 My mother told me that her family sometimes ate popcorn eith milk for breskf. I never believed her. Then I daw this Wikipedia article, "Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener." She grre up in the 1940's and early 1950's. Want to do a video on strange breakfasts?

@Tridd666 4 года назад

I've had it. Pretty dang good, just a little bit of a pain with the shells

@riobhamccallabhaigh1473 4 года назад

My grandmother [born in 1897] told me they ate popcorn with sugar and milk as a breakfast food...

@wantedtofeelwanted3717 4 года назад

@@riobhamccallabhaigh1473 damn idk the kind of america ur talking about but your gran sounds like a skateboarding boomer God bless

@dogscott7881 5 лет назад

I put curry paste, green onions, and chicken in my ramen. It's like curry chicken soup ✨

@emmymade 5 лет назад

🤤

@bradleyengland5335 5 лет назад

Her videos are the best. Probably one of my favorite RU-vid channels

@charliejoe2014 4 года назад

I love cheese and butter in my ramen. It's so good.

@thecenterleftlibertarian53 4 года назад

I can see.

@tenebaum6595 4 года назад

Rasmus Bro lmao umm

@caitlin8056 4 года назад

Raldrais The Human Alien bruh who hurt u

@tonyallewellyn7304 3 года назад

Me too 🙋🏻‍♀️✊🏻

@annekirrin3148 3 года назад

@@thecenterleftlibertarian53 wdym?

@kordovaia 5 лет назад

Have you had Maruchan or any instant noodles the "Mexican way"? e.i with valentina and lime, maybe some tajin also.

@ThirdEyeGlam 5 лет назад

my g you know what is UP!!!! that is the best way to have it !

@estebanuriarte71 5 лет назад

As a Mexican, I never liked Valentina or Amor... Or actually any other hot sauce. So I always did it with half a lime, a very small pinch of tomato flavoring, green onion and sometimes Tajín

@kordovaia 5 лет назад

@@estebanuriarte71 as a Mexican living in Mexico? That would be pretty shameful 😂🤣 just kidding! I don't like to eat nopales even though I have one hanging from my forehead.

@kvglenn1 5 лет назад

Omg whoa need to try this

@felixsfriendthatgavehimthe2108 5 лет назад

I thought that was the normal way, being Mexican and all...

@sparkycakes1 5 лет назад

You should check out Simon and Martina's ramen video. It's from a few years ago but it shows how they like to each do their ramen. You would be surprised at what they add to theirs.

@acethememelorde4377 5 лет назад

Y helo dere fellow nasty

@pratofundo 5 лет назад

I was about to comment that! hahahahah

@sparkycakes1 5 лет назад

Love them. I watched more when they lived in Korea but I still watch. I think it's because I'm Korean so I felt like I related more and really liked watching from a non Korean person's point of view. So sad about spudgy tho. ☹️

@Dewdrop_Stephanie 5 лет назад

They have three! Two of Martina cooking them and then the latest one of them going to the convince store with Leigh! :D

@acethememelorde4377 5 лет назад

@@sparkycakes1 I know 😢 I wasn't awake when they were actually steaming his funeral, but I watched through the whole thing and cried. RIP sweet boy.

@fmadden71 2 года назад

Adding Worcestershire sauce has been my big time go to for a while now. I love it, yet I haven't heard of anyone else doing it.

@bartle9190 5 лет назад

my instant ramen started becoming revolutionary when i added in egg in the soup but ig they were already revolutionary because my parents loved to put vegetables in the ramen and it was delicious. my dad made a tomato version and it was mmmMMM except i was the only one to like it. underrated.

@jamesthe-doctor8981 5 лет назад

Sighhhhhh...this takes me back to Songtan, South Korea where I was stationed for two years at the end of the '80s! I never saw people (besides myself) put an egg in their ramyun but a LOT of folks put a slice of American cheese with it. But adding the butter, with or without the onions is something I KNOW I will do from here on out! Thank you!!

@emmymade 5 лет назад

My pleasure.

@ericgamble9153 5 лет назад

My favorite is Shin Ramyun with sardines (canned in water). Like your dad, my kids tease me (just a little) by referring to ‘dad’s sardine soup.’ Also am a messy eater, so to avoid spills on my shirts, I wear an apron. Better than a bib!

@mapple34 5 лет назад

Great idea!! I look through these comments for ramyun add-on ideas & I would have never thought of this one. Love sardines, especially on potato chips!

@emmymade 5 лет назад

My mom alway kept sardines in the pantry as a tasty and inexpensive protein addition to almost any meal.

@theamericanwordsmith2670 5 лет назад

That's wonderful idea! Shin Ramyun is one of my favorite brands and one that's easily obtained in my local big box stores. I'll have to snag a can of sardines the next time I buy a pack of noodles!

@VirtueEthics999 5 лет назад

Eric Gamble Sounds delicious .. Thanks for the new ideas ..

@illfaptothis333 5 лет назад

Love me some deenz!

@angelalane2136 5 лет назад

My ex served in the US Army, and was in Korea for a year. He came home and was adding scrambled egg and cheese to his ramen! I didn't like it then, but now, I love to add things to my ramen! A poached egg, extra veggies, meats, etc, and I boil the noodles in beef or chicken stock...makes it so rich and more like a meal.

@FjT240 5 лет назад

You are adorably talented in your descriptions of food, taste and elegance! Love your videos

@TraceUK 5 лет назад

Omg Emmy! I tried this and it was the nicest thing I’ve had in a loooong time! I added Balsamic Vinegar and paprika to it though (and no butter) and used shredded mozzarella in the bottom instead - wow!!!!!! Thankyou for sharing, this is my new fave! X

@chinarodriguez9593 5 лет назад

Emmy you're such a joy to watch. I've watched all you're videos, and go back and re watch all of them again 😊 ive tried several of your recipes. And i just say are delicious 😋. Thanks for all these great videos. Take care!

@emmymade 5 лет назад

Aww...thank you.😊

@madhu5465 5 лет назад

get a life

@codyeastwood6217 5 лет назад

@@madhu5465 Bad self image?

@screamsinfrench6282 4 года назад

Oh my goodness, thank you for making ramen with items people actually have! I would look on other channels and see they use the most unknown things ever! Thank you for making it so much easier to enjoy ramen! 🍜 Update: just made it today, so delicious 🤤

@elizabethc4155 4 года назад

I love to add: Tofu aage, sliced spicy serranos, green onions, sesame oil, eggs, and bamboo shoots. If I'm making fancy ramen, it's gonna have the right ingredients. Any combination of those ingredients is a good one.

@jamesglenn745 2 года назад

Hello 👋 how are you doing

@mcskitterz7580 5 лет назад

Plain chicken or pork ramen with leftover Japanese curry is one of my faves. If I don’t have any curry I always add egg and sesame oil. I LOVE sesame oil. I’ve also been known to add butter to things you normally wouldn’t think to, like Chilli and egg salad.

@cheesegood2133 5 лет назад

This is my first video of yours that i’ve seen and I really loved it! You’ve earned yourself a subscriber. I never thought of putting cheese into a ramen.

@strawbebbes4388 5 лет назад

your username is excellent

@rafie281 5 лет назад

So I've been eating ramen just by it's self my entire life, and I'm completely new to the concept of adding different ingredients to it. I just made this and I'm shocked, it's absolutely delicious. I used Maruchan ramen, left out the sesame seeds and green onions, added sriracha, and woo-boy so good! 🖒🖒

@zalisamills 4 года назад

I love how what you did was so simple rather than other ppl doing all that extra stuff (no offense to anyone who does that) but this looks so nice and easyyyyy so I’m definitely gonna be doing thisss😌

@tonietteh2015 5 лет назад

When you said “ it looks ahhhh mayyyy zing!” I admit I laughed- you are so much fun to watch 🤗❤️

@SD-tl4wf 5 лет назад

This is the exact way my mom always made instant ramen for us growing up, but she used oriental flavored ramen and chicken broth instead of water. I preferred my egg scrambled like egg drop soup over the soft boiled egg though.

@emjurca 3 года назад

I had just found this recipe online last week & made it for my daughter. She loved it. Now I find your video. Lol! I love to add an egg, green onion, a touch of sesame oil & a few splashes of hot sauce. Sooo good!

@mimib6253 4 года назад

Good job, thank you for paying props for the creator (when published or known anyway) Mad respect for people on the internet paying omage to the source of info or designs or recipes etc, when they don't Legally have to but ince they're good people with good informational stuff, they do

@rkbush27 5 лет назад

T-shirts are just large napkins. The game is to see how long you can keep it clean before you drop something on it!😱

@sarahw7217 5 лет назад

Haha😂😂

@harpodjangorose9696 5 лет назад

I'm going on two weeks now. It'll serve as a napkin for almost forever...if you don't mind being single...

@ericgamble9153 5 лет назад

Bob Bush 😊

@TheSauvageonne 5 лет назад

I LOVE adding some sharp cheddar cubes in my ramen noodles, brings a creaminess I really enjoy, the poached egg is a must, perfect instant ramen! Never thought of adding butter!

@hotbunsss74 4 года назад

I don’t really like my ramen extremely watery but I also don’t like it dry so I go through so much while making ramen

@senorh0m033 4 года назад

Same, I pour out the water but leave enough to where it isn't dry but not soupy

@hotbunsss74 4 года назад

Salty Insomniac bro if you can make that perfect ramen I applaud you it’s rarely that I get my ramen good

@hoarsecorpse 4 года назад

I do this, I pour all of the water out, add my seasoning packet then pour a little bit of the water back in and mix it with the packet. So good.

@oscardelahoya315 3 года назад

THANK YOU SO MUCH!!!! Been making ramen for over 10-15 years and this is first time ever where I actually got full! Haha but so delicious, I think you nailed it on the head, the addition of the butter and cheese make it taste soooooo goooooood! And the poched egg is a killer touch

@heatnicoleher 5 лет назад

I liked american cheese in ramen, my tummy did not.

@animemanga111 5 лет назад

It's okay me too cheese is the best

@gardenofe12 5 лет назад

😂😂😂😂😂 totally know what you mean !!! I’d probably be the same !!!

@user-zn2lq9hd5d 5 лет назад

lactose intolerant problems T-T

@adelinewurzer4533 5 лет назад

it's sooooo good

@spoiledsandi 5 лет назад

When you love cheese but it doesn’t love ya back

@jasmiiineteaaa 5 лет назад

you're making my ramen obsession grow larger but iT'S FINE I WHOLEHEARTEDLY ACCEPT IT

@TakaChan569 4 года назад

Being stuck inside i am now getting every instant ramen dish in the world lol, RU-vid knows what i want.

@shinobishabby5955 4 года назад

OMG Emmy!! Made it, It was delicious! Thank you!

@fatumadem8443 5 лет назад

I love how you are positive about everything ;)

@Babylon2060 5 лет назад

I add my sauce after I cook my ramen noodles . I like to add frozen peas and carrots and a sliced hard boiled egg to mine.

@rockydollaz6384 5 лет назад

Princess of Thelema the right way

@violetviolet888 4 года назад

Adding sauce after makes the broth or exterior of the noodles more flavorful. Adding the sauce ahead of time allows the noodles to soak in the flavor while cooking.

@miamiwax5504 3 года назад

I love this woman with all my heart and soul 😭

@naguerea 4 года назад

Terrific presentation every time. Always a pleasure to see you x

@Powow0061 5 лет назад

I’ve tried this recipe when I was in college, and yes it is delish

@nun-yahbidness2767 5 лет назад

We’ve been putting American cheese, butter, and hot sauce in our noodles FOREVER where I’m from in Chicago lol

@damien1781 5 лет назад

Nun Yah that’s just completely disgusting and wrong. At least use real cheese that won’t cause cancer omg

@sarahr7890 5 лет назад

I am too and I love to add American cheese to noodle soups, not just ramen. And to the cancer commenter, the MSG is bad, your car exhaust is bad, your use of plastic is bad. Processed cheese does not give you cancer.

@JTLVideo 5 лет назад

Chi-town we always know how to hook something up

@damien1781 5 лет назад

Dana Leigh MSG is not bad for you, it’s a natural umami flavor that is found in seaweed. I need you to just stop speaking and typing.

@sarahr7890 5 лет назад

@@damien1781 MSG has sodium which in large quantities is bad for the body. And I'm sure I am more educated than you, but nice job missing my original point.

@devilsdicksixsixsix2008 4 года назад

Bruh the suace is extremely spicy I’m Mexican bro but never in my life had anything more spicy than that ramen packet

@Lazuley_ 4 года назад

*try the carolina reaper*

@devilsdicksixsixsix2008 4 года назад

Dude It’s close enough , they use it as a soup and it unbelievably spicy

@BaiZoo 4 года назад

Devilsdick Sixsixsix FR!

@devilsdicksixsixsix2008 4 года назад

Aye yo @VOIDArc yeah dude they make it look bomb and easy but I’m over here sweatin and bullshiting because I can’t put the right amount of suace to my noodles , every one saying Mexican suace is fuego hell nah try this shit and you will re consider the kinds of fuego

@nataschavisser573 3 года назад

This has also been my experience with Korean instant noodles. Way too hot to be enjoyable.

@loreleyzambrano7856 5 лет назад

My family and i are from Mexico. So the type of ramen i grew up with was simple Maruchan with lime and hot sauce. (Preferably Tapatio, lots of it!) And for me nothing beats that simple combination. It's the flavors of home, and it just makes me feel so nostalgic :)

@headchangee 5 лет назад

I've never been so excited to go home from work to make ramen noodles 😂😂❤️❤️

@rolfedward1605 3 года назад

One year later and I bet you’re still beautiful ❤️☺️

@thecringed3329 5 лет назад

That one hanging ramen caught my eyes the whole time

@soulavenue8 4 года назад

The Cringed I know... I was like get it...get it.....get ittttttttttttt😟😅

@karenbenavente1124 5 лет назад

Looks delicious 😋 Yummy! Thank you for Doing this 💕

@naturalsimpleamazing6636 4 года назад

One of my top favorite ramen. It’s sooo good especially when you add fresh seafood to it

@TheVolOpt 5 лет назад

I'll have to try that. Was recently messing around with Ramen and stumbled into a three part recipe(?) of my own that involves if memory serves a bit of soy sauce, some rice vinegar and a dash of Huy Fong Chili Garlic sauce and if you nail them in just the right rations I swear it tastes like hot & sour soup. I also tossed some frozen dumplings in at the start for a bit of extra zing. Pretty decent ~12min meal. Most of that is waiting for the dumplings to cook before you toss in the ramen.

@joyceli3532 5 лет назад

I just had top ramen for the first time this month and I added mozzarella to one and it was soooooo much better, though I am more of a Shin ramen girl.

@emmymade 5 лет назад

Mmm...

@Ane0803 5 лет назад

If you love salty, drain all the water off, like spaghetti, stir in butter and the seasoning packet. So salty and delicious. The butter and powder make such a tasty sauce. Honestly the number one thing I miss being gluten free.

@pusheenisaunicorn3965 5 лет назад

Wooooo *SAME* I *LOVE* Shin Ramennnnn

@downtime86stars17 4 года назад

Adding an egg to ramen is a revelation. LOVE IT! I haven't gotten brave enough to try the cheese, through.

@Teratoma.that.speaks 3 года назад

Emmy, I love your new music on your videos! It makes me all excited to try your recipes.

@Mcgturtle3 5 лет назад

My dad was in the army and put slices of cheese and pieces of lunch meat in his instant ramen lol I figured he picked it up from one of his travels while in the military

@cariad123 5 лет назад

McGturtle3 it's not exactly a secret, who wouldn't try adding things into their ramen to make them nicer/healthier/more filling?

@RonaldJS 5 лет назад

Hickory smoked Spam cut into little cubes and fried is very good with ramen esp with cream of chicken soup.

@casualsuede 5 лет назад

That is a korean dish called budae-jigae, it is basically created because the us military used to provide random rations to koreans like cheese, hotdogs and spam. Koreans tossed that together with ramen. You can go to korea and get it at many restaurants. Even in korea towns in places like la, ny, Toronto and atlanta.

@munkeybutt 5 лет назад

When I was a kid, and even now as an adult, I’d eat all the noodles, and then cook the spam in the remaining broth, then throw in day-old cold rice and eat it together. Gahh that’s good

@Mcgturtle3 5 лет назад

Does this also name your email ? Nobody said it was a secret lol I’ve never had the desire to embellish instant ramen personally 🤷🏾‍♀️

@cheyennemackenzie1146 5 лет назад

Emmy! Great video, it made me so hungry for ramen! I usually have chicken flavored instant ramen regularly with some extra seasoning and two eggs. I enjoyed this video so much! I would love to see more videos like this, so I can try some new ramen recipes! Xoxo

@lionelbelanger6242 4 года назад

I just saw your amazing presentation for this fusion treat. I have followed your link o amazon and will try it when the ramyon arrives. Thank you. I am now subscribed

@ThatPaulTho 3 года назад

This actually inspired me to get more creative with my instant ramen. Ty Emmy!

@alyssah4165 5 лет назад

I literally learned how to do this on my own two months ago and it's my favorite way to have ramen. I recommend Gouda cheese or sharp American cheese. I also put Sriracha in mine. It's the best.

@jessicabejarano6065 5 лет назад

When I was a kid my dad would make me a remin soup with a slice of cheese whenever I was sick

@artistbynature143 3 года назад

omg I absolutely love you and your channel!

@user-wb8pp4tk8c 2 года назад

You know something is good when she takes a bite and just chuckles before saying anything.

@katiejon17 4 года назад

I appreciate finding someone who’s a “foodie” that’s not a complete snob. Ramen’s are lovely once in awhile. Thanks for sharing!

@englishatheart Год назад

Ramens*

@katiejon17 Год назад

@@englishatheart there’s always one douche bag who crowns themselves the grammar police.

@BlackValleyRequiem 4 года назад

My favourite is Black Shin Ramyun with cheese, a bit of (crunchy)peanut butter and sesame oil with green onion. Yummm

@sinnncere1680 3 года назад

2:05 "this is gonna be spicy.. Yuuuuum!" so cute!! Lol

@jakeniemi6533 5 лет назад

You do a great job. Very classy and easy to follow presentation. And I'm SO glad you actually taste and enjoy your own recipes at the end!! It irks me when people don't, on recipe videos. I personally would use real cheese rather than the Kraft slices, but that's just me. Otherwise, looks delicious! Keep up the excellent work. You're a joy to watch!

@rogan_. 4 года назад

Her picks up Korean noodles my broke ass college self eyeballing my maruchan

@estelaherrera6736 5 лет назад

The Joy of Cooking with Emmy. 😊😉🤗😘😘👍🏼👍🏼👑

@kitten224 3 года назад

I’ve watched this video a hundred times and I never get tired of the recipe lol

@amitchell6419 5 лет назад

Just tried this and OMG!! Yum!!❤

@Johnathan04 5 лет назад

I’ve always eaten my ramen with cheese, although I do prefer cheddar cheese any time is good. The way I make my ramen is Cook Beef ramen normally Add 1 cup of cheddar cheese Add hot sauce (preferably Valentina sauce) Add some garlic and onion powder And there you go my favorite ramen recipe

@MariaGonzalez00 5 лет назад

1:05 am and I’m hungry af, thank you lol

@stationplaza4631 3 года назад

Heard so much about ramen of late, and I have to start somewhere. This recipe looks perfect. Thank you Emmy.

@ashleighhuston2573 4 года назад

I never comment on RU-vid but I had to for this. I’ve literally been eating my ramen this was since. I’ll use a spicy Nongshim ramen and the cheese and egg mellows out the spicy flavor so much. It’s like a slightly spicy stew and my family and friends are obsessed! Thanks, Emmy!