Hi Fafa, Togolese woman living in Canada here. I love watching your videos because you clearly put your love of cooking and of your culture into showing us your dishes. Thank you, I feel connected to home through those goodies.
I just found this leaf. It is sold in vietnamese starting in late spring into summer. The leaves are bigger but a nigerian lady cooked then and said it taste good. I will try to cook this soon.
Thanks for your cooking patterns I have been looking forward on how to make this soup ate this soup when I very little in Lagos at that time we lived with Togonist in the yard now I think make the soup for Christmas Dinner for family
Honestly I love your cooking. You so relaxed when cooking and your cooking space is very neat cos you keep tidying up in the process of cooking and you don’t use artificial spices and your food looks natural and colorful🤘. But I hardly see you adding salt
Miss Fafa, what can I say? You are the BEST and I love every dish you are making! New subscriber a few days ago. I really love how Natural and Simple You are. Way to go my Dear!
Wow, I've been searching for this recipe to prepare for my hubby who's Ewe, he loves this dish so much. Thanks very much for the recipe, I'm gonna try it this weekend. At least it will stop my hubby from going to Daavis place to eat every time. God bless u
Ndudu by Fafa I finally made it. Hmmmmm, I don’t have words to describe the behavior and excitement in my house. Everything was spot on delicious 😋. Thanks very much for the recipe, God richly bless you 😘😘😘
Whoa! This is so crazy. I made Ademedetsi with smoked turkey and dzomi the same day that I got a notification for this video lol nice. I couldn't get the fresh one here in Montreal though so I had to use the frozen one from Kabeya products.
Oooooh Ndudu why are you killing me here ???? Anytime I watch your vedios I had to find all ways n means to make , because I dont I will fall sick because I wanna chop it .👍🏿👍🏿😀😀😀😀😀😀😀😀💋💋💋💋💋💋💋💋
We call the leaves tindingoma...in Zambia 😁. Ndudu I love your channel. Am married to a Ghanaian so I mostly depend on your videos to do wonderful things in the kitchen.
Great video, I’m a new subscriber and am loving all the great recipes!! I think you are amazing xx Where can I buy the Ademe leaves from in London? I didn’t even know you could get the frozen leaf in the U.K.
I made this last week and suddenly I’m claiming to be Daavi 🤣🤣. The way I’m bragging eh 🤣🤣. Thank you so much, beautiful. You’re saving marriages, trust me ✌🏿
Haha fafa,i wish i was you now at the moment..ive also nt had this in years..My favorite leaves. I cook them,fry them,roast them,broil them and any other way.hahhahahhahahah..(jokes) my favorite soup ademe detsi.
Good morning Fafa, That is Nice ademi dessi...i can tell from watching it but how can we claim it egyptian origin while it grow up in Bush ??? Naturally of course...i gave seen it growing up in several forests Togo in without been introduced...and surprisingly there are two types of these leaves...called the same in togo and Ghana
Chale it also my world favorite I take it as World Cup 🏟 kraaa ... Ademe with Banku ... I wonder where I can get same in U.S ..... my mum knows it my favorite can fly home just for proper home cho .....
Hello pls what is Anise seed called in Ghana and the "prone" u used in this recipe as well hope I got that right. And pls do well to frequently mention the local names of some of the ingredients and spices u use. Good show Auntie cos I'm always luvn ur cooking and learning new ways of touching up my cooking experience lol. Clement from GH.
